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Preparation method of health cortex acanthopanacis and dendrobium vinegar

A production method, the technology of Acanthopanax barbae, applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of no products on the market, achieve soft and pure taste, and improve the effect of nutritional value

Inactive Publication Date: 2017-08-18
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Dendrobium and Wujiapi are used as raw materials to process them into health vinegar of Dendrobium with Wujiapi.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of Dendrobium officinale health-care vinegar is characterized in that the following steps are adopted:

[0020] A. Acanthopanax pretreatment: select dry and high-quality Acanthopanax, add appropriate amount of Atractylodes macrocephala and Trichosanthes bark, after washing, dry at low temperature, break the wall and pulverize to obtain fine powder of Acanthopanax;

[0021] B. Dendrobium pretreatment: select high-quality Dendrobium nobile, add a little reed root and Polygonatum odoratum, after cleaning, put it in an oven to soften, set the temperature at 55°C, bake at low temperature for 30 minutes, crush it, and freeze-dry it. Break the wall and pulverize to obtain the dendrobium fine powder;

[0022] C. Extraction: after the Acanthopanax fine powder and Dendrobium fine powder are mixed evenly in a ratio of 1:1, the mixed raw material is obtained. A multi-stage continuous countercurrent extraction machine is used, and 35 ℃ demineralized water is add...

Embodiment 2

[0030] A preparation method of Dendrobium officinale health-care vinegar is characterized in that the following steps are adopted:

[0031] A. Acanthopanax pretreatment: select dry and high-quality Acanthopanax bark, add appropriate amount of burdock root and Nansha ginseng, wash, dry at low temperature, break the wall and pulverize to obtain the Acanthopanax bark fine powder;

[0032] B. Dendrobium pretreatment: select high-quality Dendrobium nobile, add a little Rosa Rosa and Morus alba, after cleaning, put it in an oven to soften, set the temperature at 55°C, bake at low temperature for 30 minutes, crush it, and freeze-dry it , breaking the wall and pulverizing to obtain dendrobium fine powder;

[0033] C. Extraction: after the Acanthopanax fine powder and Dendrobium fine powder are mixed uniformly in a ratio of 3:1, the mixed raw material is obtained, and a multi-stage continuous countercurrent extraction machine is used, and 35 ℃ demineralized water is added to one end, a...

Embodiment 3

[0041] A preparation method of Dendrobium officinale health-care vinegar is characterized in that the following steps are adopted:

[0042] A. Acanthopanax pretreatment: select dry and high-quality Acanthopanax, add appropriate amount of Ligustrum lucidum and Imperata rhizome, after washing, dry at low temperature, break the wall and pulverize to obtain the fine powder of Acanthopanax;

[0043] B. Dendrobium pretreatment: select high-quality Dendrobium nobile, add a little Gastrodia elata and Schisandra chinensis, wash it, put it in an oven to soften, set the temperature at 55°C, bake at low temperature for 30 minutes, crush it, freeze-dry it, and crush it , to obtain dendrobium fine powder;

[0044] C. Extraction: after the Acanthopanax fine powder and Dendrobium fine powder are mixed evenly in a ratio of 3:2, the mixed raw materials are obtained. A multi-stage continuous countercurrent extraction machine is used, and 35°C demineralized water is added to one end, and the mixed ...

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PUM

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Abstract

The invention discloses a preparation method of health cortex acanthopanacis and dendrobium vinegar, and belongs to the field of processing of health vinegar. The preparation method is characterized in that for the health cortex acanthopanacis and dendrobium vinegar, dendrobium and cortex acanthopanacis which are high in health value are used as raw materials, so that nutritional components are added for the health vinegar; after being pretreated, the dendrobium and the cortex acanthopanacis are subjected to brewing procedures of extraction, preparation of fermenting grains, filtration, fermentation, aging, aroma enhancement, after-ripening and packaging, so that active substances of the raw materials can be fully retained, and the nutritional value of the health vinegar is increased; therefore, the taste of the health vinegar is pure, and the vinegar smells good and has the health effects of nourishing yin, clearing away heat, tonifying liver, benefiting kidney, tonifying stomach and promoting fluid.

Description

technical field [0001] The invention relates to a method for preparing health-care vinegar, in particular to a method for preparing health-care vinegar of dendrobium acanthus. Background technique [0002] Dendrobium, aliases: dendrobium orchid, stone orchid, hanging orchid, dendrobium nobile, maple bean, cylindrical or oblate cylindrical, juicy and easy to break. Slight gas, taste slightly bitter and then sweet, sticky when chewed. Dendrobium is one of the earliest orchid plants recorded in ancient Chinese literature. It was recorded in "Shen Nong's Materia Medica" 2000 years ago. It tastes sweet, light and slightly salty, and is clean and moist. Clearing away heat, benefiting stomach and promoting body fluid. It has certain antipyretic and analgesic effects, can promote the secretion of gastric juice, and aids digestion; it also has the effects of enhancing metabolism, anti-aging, and prolonging life. Dendrobium is a traditional precious Chinese medicine in my country. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/8984A61P1/14A61P1/16A61P13/12
CPCC12J1/04A61K36/254A61K36/46A61K36/704A61K36/73A61K36/8969A61K36/8984A61K2300/00
Inventor 徐鑫
Owner 芜湖市三山区绿色食品产业协会
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