Processing method for root of Chinese trumpetcreeper and turnjujube compound fruit powder

A processing method, the technology of Bignonia root, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of few types of products, low level of processing and utilization, etc., to enrich nutrients and improve utilization rate, the effect of reducing churn

Inactive Publication Date: 2016-10-12
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Bignonia root is used as a traditional Chinese medicinal material, which has the disadvantages of low level of processing and utilization and few types of related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of bignidae root and jujube compound fruit powder, characterized in that, the processing method adopts the following steps:

[0020] A. Raw material preparation: pick fresh and mature Bignonia root, burdock root and kudzu root, wash with water after removing impurities, filter the water, cut into pieces, take 8kg Bignonia root grains, 3kg Burdock root grains, 2kg Pueraria granules are mixed evenly to prepare raw material granules, which are set aside;

[0021] B. Ultrasonic extraction: put 12kg of raw materials into the ultrasonic extraction pot, add 15kg of pure water, set the ultrasonic frequency to 45kHz, keep the constant temperature of the extraction pot at 65°C, extract for 38 minutes, release the extract and filter it by centrifugation to obtain the extract and bignilla root dregs;

[0022] C, the preparation of jujube pulp: select high-quality fresh jujube, supplemented with a little Myrobalan and Trichosanthes, beat after cleaning, then use...

Embodiment 2

[0030] A processing method of bignidae root and jujube compound fruit powder, characterized in that, the processing method adopts the following steps:

[0031] A. Raw material preparation: Pick fresh and mature Bignonia root, Capsella marmoset root and Black olive root, wash with water after removing impurities, filter dry water, cut into pieces, take 5kg of Bignonia root grains, 53kg of Capsella marmosets Root grains and 2kg black olive root grains are mixed evenly to prepare raw material grains for subsequent use;

[0032] B. Ultrasonic extraction: put 10kg of raw materials into the ultrasonic extraction pot, add 20kg of pure water, set the ultrasonic frequency to 36kHz, keep the extraction pot at a constant temperature of 46°C, extract for 55 minutes, release the extract and filter it with centrifuge to obtain the extract and bignilla root dregs;

[0033] C. Preparation of jujube pulp: select high-quality fresh jujube, supplemented with a little gorgon fruit and passion fr...

Embodiment 3

[0041] A processing method of bignidae root and jujube compound fruit powder, characterized in that, the processing method adopts the following steps:

[0042] A. Preparation of raw materials: Pick fresh and mature Bignonia root, Pueraria root and Rosa japonica root, wash with water after removing impurities, filter the water, cut into pieces, take 12kg of Bignonia root grains, 6kg of Pueraria root grains, and 4kg of golden cherry root grains. Mix cherry root granules evenly to prepare raw material granules, set aside;

[0043] B. Ultrasonic extraction: put 20kg of raw materials into the ultrasonic extraction pot, add 20kg of pure water, set the ultrasonic frequency to 35kHz, keep the constant temperature of the extraction pot at 65°C, extract for 35 minutes, release the extract and filter it by centrifugation to obtain the extract and bignilla root dregs;

[0044] C, the preparation of jujube pulp: select high-quality fresh jujube, supplemented with a little ginkgo, Jiabao f...

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PUM

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Abstract

The invention discloses a processing method for root of Chinese trumpetcreeper and turnjujube compound fruit powder. With roots of Chinese trumpetcreeper as raw materials, the root of Chinese trumpetcreeper and turnjujube compound fruit powder is processed through the steps of raw material preparation, ultrasonic wave extraction, turnjujube pulp preparation, smashing, reflux extraction, mixing, concentration, drying, arranging, packaging and the like. According to the root of Chinese trumpetcreeper and turnjujube compound fruit powder prepared through the method, the roots of Chinese trumpetcreeper with abundant nutrition serve as the raw materials, the nutrient substances in the raw materials are ensured, the active substance of the raw materials can be sufficiently retained, the nutritional ingredients of the fruit powder are enriched, the loss of the nutrient substances is reduced, the use ratio of the raw materials is increased, and the finished fruit powder has the effects of encouraging production of body fluids to extinguish thirst, cooling blood, dispelling wind-evil, promoting circulation of blood, removing stasis and the like.

Description

technical field [0001] The invention relates to a processing method for fruit powder, in particular to a processing method for compound fruit powder of bignidae root and jujube. Background technique [0002] Bignonia root is the root of Bignoniaceae plant Bignonia, which is a Chinese herbal medicine and can be used to treat rheumatism and rheumatoid arthritis. "Rihuazi Materia Medica": "Treatment of hot wind, body itching, traveling wind, rubella, blood stasis, leukorrhea." It has the effects of cooling blood and expelling wind, promoting blood circulation and removing blood stasis. [0003] Jujube, scientific name Hovenia dulcis, also known as Linqin, Wanzi pear, etc., is a woody plant of the Rhamnaceae Hovenia genus. Jujube has medical value and can treat many diseases. Its fruit stalk, fruit, seed, leaf and root etc. can be used as medicine, and the traditional Chinese medicine claims its fruit is the fruit of Hovenia aurantii. Its medicinal use was first seen in "Tang ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/10A23L2/39
CPCA23L2/39A23V2002/00A23V2200/30A23V2250/21
Inventor 张俊辉吴平华沙永平
Owner 张俊辉
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