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Brewing method of healthy amomum tsaoko fruit and sophora flavescens wine

A technology for herbal and fruit medicine and health care wine, which is applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, antipyretics, etc., can solve problems such as no relevant reports and product listings, and achieve the effect of soft and pure taste and improved nutritional value.

Inactive Publication Date: 2017-08-11
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, using herbal medicine and Sophora flavescens as raw materials to process it into herbal and fruit medicine Sophora flavescens health wine, there are no relevant reports and products on the market, providing a new way for the deep processing of herbal and fruit medicine and Sophora flavescens

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of herbal medicinal Sophora flavescens health wine is characterized in that the following steps are adopted:

[0020] A. Raw material pretreatment: select high-quality dried herbal and fruit medicines, Sophora flavescens, asparagus, and wolfberry, slice them after cleaning, take 5kg of herbal and fruit tablets, 2kg of flavescens tablets, 1kg of asparagus slices, and 0.5kg of medlar, After mixing evenly, after drying at low temperature, the wall is broken and pulverized to obtain raw material mixed powder;

[0021] B. Extraction: According to the ratio of 1:10, add ethanol solvent to the raw material mixed powder, heat to 65 ° C, reflux extraction twice, the extraction time is 25min, after centrifugation, the raw material extract and slag are obtained; The raw material extract was rotary evaporated at 55°C, and the solvent was removed to obtain a concentrated solution;

[0022] C. Substrate pretreatment: Take 12kg of high-quality glutinous rice, 2kg of ...

Embodiment 2

[0030] A brewing method of herbal medicinal Sophora flavescens health wine is characterized in that the following steps are adopted:

[0031] A, raw material pretreatment: select high-quality dried herbal and fruit medicine, Sophora flavescens, Smilax smilax and Polygonum multiflorum, slice after cleaning, take 8kg of herbal and fruit medicine tablets, 4kg of Sophora flavescens tablets, 2kg of Smilax smilax tablets and 1kg of Baishouwu Shouwu slices, after mixing evenly, drying at low temperature, breaking the wall and pulverizing to obtain raw material mixed powder;

[0032] B. Extraction: According to the ratio of 1:6, add ethanol solvent to the raw material mixed powder, heat to 70 ° C, reflux extraction twice, the extraction time is 10min, after centrifugation, the raw material extract and slag are obtained; and then The raw material extract was rotary evaporated at 50°C to remove the solvent to obtain a concentrated solution;

[0033] C. Substrate pretreatment: Take 20kg...

Embodiment 3

[0041] A brewing method of herbal medicinal Sophora flavescens health wine is characterized in that the following steps are adopted:

[0042] A. Raw material pretreatment: select high-quality dried herbs, flavescens, Gynostemma pentaphyllum, and Herba Gynostemma, cut into slices after cleaning, take 5kg of herbal and fruit tablets, 2kg of flavescens tablets, 1kg of Gynostemma pentaphyllum, and 0.5kg of Gynostemma japonicus The root slices are uniformly mixed, dried at low temperature, crushed and pulverized to obtain raw material mixed powder;

[0043] B. Extraction: According to the ratio of 1:12, add ethanol solvent to the raw material mixed powder, heat to 80°C, reflux extraction twice, the extraction time is 5min, after centrifugation, the raw material extract and slag are obtained; The raw material extract was rotary evaporated at 45°C, and the solvent was removed to obtain a concentrated solution;

[0044]C. Substrate pretreatment: Take 12kg of high-quality glutinous ri...

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Abstract

The invention discloses a brewing method of a healthy amomum tsaoko fruit and sophora flavescens wine and belongs to the field of healthy wine brewing. The brewing method is characterized in that the healthy amomum tsaoko fruit and sophora flavescens wine adopts amomum tsaoko fruit and sophora flavescens having a high health-care value as raw materials and uses sticky rice as a medium, nutritional ingredients of the healthy wine are added, active substances of the raw materials can be fully retained through the brewing steps of raw material preprocessing, extraction, sticky rice processing, curing, diastatic fermentation, jar filling for fermentation, purification and aroma enhancement and after-ripening, the nutrition value of the health wine is improved, the taste of the healthy wine is soft and pure, the wine aroma assails the nostrils, and the wine also has the health-care effects of appetizing, helping digestion, clearing away heat and drying dampness.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of herbal medicine Sophora flavescens health-care wine. Background technique [0002] Herbal and fruit medicine is a terrestrial or epiphytic herb of Zingiberaceae and Zingiberaceae. The rhizomes are massive, and the rhizomes are used to treat cold stomach pain, indigestion, and knee joint pain "Dian Yaolu". Manqi Guo: the fruit treats swelling of the chest and diaphragm, stagnation of food, stomach pain, cold face and back pain, lump pain; the rhizome cures stomach cold pain, indigestion, malaria; externally used for knee joint pain "Dian Province Chronicle". Herb fruit is pungent and slightly bitter in nature, can widen the middle and regulate qi, relieve chest and diaphragm swelling, appetize and eliminate food, and is used for stomach cold pain, food accumulation, abdominal distension, cold colic, and malaria. [0003] Sophora flavescens, the name of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/906A61P1/14A61P29/00
CPCC12G3/02A61K36/489A61K36/8968A61K36/906A61K2300/00
Inventor 查华
Owner 芜湖市三山区绿色食品产业协会
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