Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Processing technique of fructus momordicae juice fine powder

A kind of Luo Han Guo tea and processing technology technology, applied in the field of processing technology of tea powder, can solve the problem of low utilization rate of Luo Han Guo, and achieve the effects of reducing loss, improving utilization rate and reducing waste

Inactive Publication Date: 2015-04-29
余芳
View PDF7 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem that the utilization rate of Luo Han Guo tea in the processing process of Luo Han Guo tea in the existing market is not high, the invention provides a processing technology of Luo Han Guo tea powder. The tea essence powder that is convenient to drink not only enriches the types of Luo Han Guo products, but also improves the economic value of Luo Han Guo

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing technology of mangosteen tea fine powder, is characterized in that, adopts the following steps:

[0018] a. Raw material preparation: pick fresh and ripe Luo Han Guo, remove the stalks, wash with water, drain the water, cut into pieces, and set aside;

[0019] b. Extraction: decoct 10kg of Luo Han Guo grains in 10kg of water, add 0.01kg of tea polyphenols, control the extraction temperature to 85°C, and control the time to 25min, repeat the decoction twice, mix the decoction liquid, The extract and the primary residue of Luo Han Guo are obtained by filtration, the tea polyphenols can not only extract the nutrients in the Luo Han Guo, but also enrich the nutrients of the extract;

[0020] c. Enzymolysis: crush the primary residue of Luo Han Guo, and add 1.5 kg of tea essential oil, 0.003 kg of cellulase, and 0.002 kg of pectinase to 5 kg of crushed Luo Han Guo primary residue, mix well, and heat at 45 ° C. Enzymatic hydrolysis for 30 minutes in an e...

Embodiment 2

[0028] A kind of processing technology of mangosteen tea fine powder, is characterized in that, adopts the following steps:

[0029] a. Raw material preparation: pick fresh and ripe Luo Han Guo, figs, cashews, remove the stalks, wash them with water, drain the water, cut them into pieces, and set aside;

[0030] b. Extraction: Mix 7kg of Luo Han Guo granules, 2kg of fig granules, and 1kg of cashew nut granules evenly, decoct them in 15kg of water, add 0.02kg of vitamin C, control the extraction temperature at 90°C, and control the time at 20 minutes. Repeat the decoction 3 times, mix the decoction liquid, and filter to obtain the extract and the first residue of Luo Han Guo. Vitamin C can not only extract the nutrients in the Luo Han Guo, but also enrich the nutrients in the extract;

[0031] c, enzymatic hydrolysis: crush the primary residue of Luo Han Guo, and add 1.8 kg of tea essential oil, 1 kg of blueberry juice, 1 kg of mulberry juice, 0.004 kg of cellulase, and 0.003 k...

Embodiment 3

[0039] A kind of processing technology of mangosteen tea fine powder, is characterized in that, adopts the following steps:

[0040] a. Raw material preparation: Pick fresh and ripe Luo Han Guo, black persimmon, niuganguo, Trichosanthes, wash with clean water after removing the fruit stalks, drain the water, cut into pieces, and set aside;

[0041] b. Extraction: Mix 6kg of Luo Han Guo granules, 2kg of black persimmon granules, 1kg of Niu Kang Guo granules, and 1kg of Trichosanthes chinensis granules evenly, then decoct them in 20kg of water, add 0.02kg of sodium ascorbate, and control the extraction temperature The temperature is 95°C, the time is controlled at 15 minutes, and the decoction is repeated twice, the decoction is mixed, and the extract and the initial residue of Luo Han Guo are obtained by filtration. Sodium ascorbate can not only extract the nutrients in the Luo Han Guo, but also enrich the content of the extract. nutrient content;

[0042] c, enzymatic hydroly...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing technique of fructus momordicae juice fine powder. The fructus momordicae juice fine powder is prepared by taking fructus momordicae as a raw material, carrying out raw material preparation, extraction, enzymolysis, enzyme deactivation, filtration, crushing, mixing, spray drying, settling and packaging and the like. According to the ructus momordicae juice fine powder made by adopting the processing technique, by using the fructus momordicae as the raw material, nutrient substances in the fructus momordicae juice fine powder are ensured, active substances of the raw materials can be fully reserved through extraction and composite enzymolysis on filter residues, the loss of the nutrient substances is reduced, and the utilization rate of the raw material is increased; the finished fructus momordicae juice fine powder has the effects of eliminating summer-heat by cooling, preventing phlegm from forming and stopping coughing, cooling blood and relaxing bones, clearing away the lung-heat and lubricating the intestines, helping produce saliva and slaking thirst, and the like.

Description

technical field [0001] The invention relates to a processing technology of tea essence powder, in particular to a processing technology of Luo Han Guo tea essence powder. Background technique [0002] Luo Han Guo, a perennial vine of Cucurbitaceae, is also known as Lahan Guo, False Bitter Gourd, Light Fruit Wood Turtle, and Jinbuchang. Luo Han Guo is sweet, sour, and cool in nature. It has the functions of clearing heat and cooling blood, promoting body fluid and relieving cough, smoothing intestines and detoxifying, rejuvenating skin and beautifying skin, moistening lungs and reducing phlegm. Pain, constipation, thirst and irritability. Modern medical research has confirmed that Luo Han Guo contains a sweetener that is 300 times sweeter than sucrose, but it does not produce calories, so it is an ideal substitute drink for people who are not suitable for sugar, such as diabetes and obesity. Rich in vitamin C, it has anti-aging, anti-cancer and skin-beautifying effects; it ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 余芳
Owner 余芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com