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Brewing method of red rhodobryum-semen cuscutae health care vinegar

A technology of rejuvenation grass and dodder seed is applied in the field of brewing health care vinegar of rejuvenation grass and dodder seed to achieve the effects of enhancing immunity, soft and pure taste, and improving nutritional value.

Inactive Publication Date: 2017-09-05
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, using rejuvenation grass and dodder as raw materials to process it into rejuvenation dodder health vinegar, there are no relevant reports and products on the market, providing a new way for the deep processing of rejuvenation and dodder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of rejuvenation dodder health-care vinegar is characterized in that the following steps are adopted:

[0019] A. Rejuvenation Herb Pretreatment: Select high-quality and fresh Rejuvenation Herbs, add a little chicken bone grass and cistanche, wash and remove impurities, kill greens and chop finely, add water twice the weight of Rejuvenation Herbs, and add a little sodium ascorbate, citric acid and sophora japonica The nectar is subjected to hot extraction, the extraction temperature is controlled at 58°C for 15 minutes, and pressure filtration is carried out to obtain the extract of Rejuvenation Herbs and slag;

[0020] B, dodder pretreatment: select high-quality mature dodder, add some Schisandra chinensis and lychee core, wash and remove impurities, soak in warm water at 40°C for 2 hours, remove, dry at low temperature, break the wall and pulverize to obtain dodder fine powder;

[0021] C. Making raw materials: select high-quality wheat as the base, ad...

Embodiment 2

[0028] A brewing method of rejuvenation dodder health-care vinegar is characterized in that the following steps are adopted:

[0029] A. Rejuvenation Herb Pretreatment: Select high-quality and fresh Rejuvenation Herbs, add some Atractylodes macrocephala and Bletilla striata, wash and remove impurities, kill greens and chop finely, add water twice the weight of Rejuvenation Herbs, add a little sodium ascorbate, citric acid and Sophora japonica honey, Carry out hot extraction, the extraction temperature is controlled at 55° C., the time is 15 minutes, press filtration, and the extract of Rejuvenation Herbs and slag are obtained;

[0030] B. Cuscuta pretreatment: select high-quality and mature dodder, add some grape seeds and reed kernels, wash and remove impurities, soak in warm water at 40°C for 2 hours, remove, dry at low temperature, break the wall and crush to obtain fine powder of dodder ;

[0031] C. Making unstrained spirits: select high-quality glutinous rice as the sub...

Embodiment 3

[0038] A brewing method of rejuvenation dodder health-care vinegar is characterized in that the following steps are adopted:

[0039] A. Rejuvenation grass pretreatment: select high-quality fresh spring grass, add a little chicken bone grass and perilla leaves, wash and remove impurities, kill greens and chop finely, add water twice the weight of spring grass, and add a little sodium ascorbate and citric acid and Sophora japonica nectar, carry out hot extraction, the extraction temperature is controlled at 68 ° C, the time is 15 min, press filtration, and the extract of Rejuvenation Herbs and slag are obtained;

[0040] B. Pretreatment of dodder: select high-quality and mature dodder, add some phoenix seeds and Moringa seeds, wash and remove impurities, soak in warm water at 40°C for 2 hours, remove, dry at low temperature, break the wall and pulverize, and obtain fine dodder. pink;

[0041] C. Making raw materials: choose high-quality glutinous rice as the base, add appropri...

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Abstract

The invention discloses a brewing method of red rhodobryum-semen cuscutae health care vinegar, and belongs to the field of health care vinegar brewing. The brewing method is characterized in that the red rhodobryum-semen cuscutae health care vinegar is prepared from red rhodobryum and semen cuscutae with high health care values, so that nutrients of the health care vinegar are added; through the brewing processes of producing fermented grains after pretreatment, producing fermented grains, fermenting, aging and spraying vinegar, active substances of the raw materials can be kept fully, the nutrient value of the health care vinegar is increased, and the health care vinegar has soft and pure mouthfeel, faint scents, and the health care effects of enriching yin, nourishing kidney, strengthening tendons and bones, and improving the immunity.

Description

technical field [0001] The invention relates to a brewing method of health-care vinegar, in particular to a brewing method of huichuncao dodder health-care vinegar. Background technique [0002] Rejuvenation grass, also known as Wedelia chrysanthemum, Huixin grass, is a herbaceous plant of the genus Wedelia in the family Asteraceae, which produces a kind of grass buds. The snow in the high mountains where it grows does not disappear in summer. Scholars pick it up and bake it, and drink it instead of tea. It has health benefits such as nourishing yin and kidney, strengthening muscles and bones, and enhancing immunity. Therefore, some people say, "Whoever is the fastest in strengthening yang and invigorating the kidney, only rejuvenation grass dares to boast." [0003] Cuscuta, also known as Zen Zhen, Doujisheng, Douyanwang, Huangsi, Huangsiteng, Millipede vine, Golden silk vine, etc. Annual parasitic herb. Cuscuta is sweet and warm, and returns to the kidney, liver, and sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/8994A61P1/14A61P13/12A61P37/04
CPCA61K36/10A61K36/185A61K36/232A61K36/39A61K36/46A61K36/638A61K36/70A61K36/8994C12J1/04A61K2300/00
Inventor 张俊辉陆军
Owner 张俊辉
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