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Brewing method of healthy dogwood and zingiber striolatum Diels wine

A technology of dogwood and health wine, which is applied in the brewing field of dogwood and yanghe health wine, can solve the problems of waste of precious resources and inability to effectively retain active ingredients, and achieve the effect of improving the utilization rate

Inactive Publication Date: 2017-08-11
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Cornus officinalis and Yanghe have high medicinal value and many effects, but the existing processed products cannot effectively retain their active ingredients, resulting in a waste of valuable resources. There is no relevant report on processing them into health wine from Cornus officinalis and Yanghe. It can realize the full utilization of its raw materials, and improve its medicinal value and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of Cornus officinalis Yanghe health-care wine, characterized in that the following steps are adopted:

[0020] (1) Cornus officinale pretreatment: select high-quality dogwood fruits, supplemented with jujube and thorn rose fruit, take 6kg of dogwood fruit, 3kg of crutches and 1.5kg of thorn rose fruit, mix evenly, clean and install 80 Grind in a refiner with a mesh screen, then pour it into a container, add 0.3% pectinase and 0.15% cellulase by weight of the fruit of Cornus officinalis, heat to 35°C, and hydrolyze for 55 minutes to obtain Cornus officinalis hydrolyzate ;

[0021] (2) Cinnamon pretreatment: remove impurities and wash the Cinnamon, freeze and break into granules, after breaking the wall, squeeze and separate to obtain Cinnamon residue and Cinnamon juice, which are ready for use;

[0022] (3) Ginkgo pretreatment: After removing impurities and washing the ginkgo, glutinous rice and almonds, mix them evenly at a ratio of 1:0.5:0.3, twist th...

Embodiment 2

[0030] A brewing method of Cornus officinalis Yanghe health-care wine, characterized in that the following steps are adopted:

[0031] (1) Dogwood pretreatment: select high-quality dogwood fruit, supplemented with goat milk fruit and pomelo peel, take 5kg of dogwood fruit, 2kg goat milk fruit, and 1kg pomelo peel, mix them evenly, clean them and install them with Grind in a 60-mesh refiner, pour it into a container, add 0.4% pectinase and 0.2% cellulase by weight of the fruit of Cornus officinalis, heat to 42°C, and combine hydrolysis for 35 minutes to obtain Cornus officinalis hydrolyzed thing;

[0032] (2) Cinnamon pretreatment: remove impurities and wash the Cinnamon, freeze and break into granules, after breaking the wall, squeeze and separate to obtain Cinnamon residue and Cinnamon juice, which are ready for use;

[0033] (3) Pretreatment of ginkgo fruit: After removing impurities and washing ginkgo fruit, green sorghum rice and corn, mix them evenly at a ratio of 1:0.3:...

Embodiment 3

[0041] A brewing method of Cornus officinalis Yanghe health-care wine, characterized in that the following steps are adopted:

[0042] (1) Cornus officinalis pretreatment: select high-quality dogwood fruits, supplemented with pomegranate fruit and Polygonatum odoratum, take 6kg of dogwood fruit, 3kg of pomegranate fruit, and 1.5kg of Polygonatum odoratum, mix them evenly, clean and install 100 Grind in a refiner with a mesh screen, then pour it into a container, add 0.45% pectinase and 0.2% cellulase by weight of the fruit of Cornus officinalis, heat to 45°C, and combine hydrolysis for 30 minutes to obtain Cornus officinalis hydrolyzate ;

[0043] (2) Cinnamon pretreatment: remove impurities and wash the Cinnamon, freeze and break into granules, after breaking the wall, squeeze and separate to obtain Cinnamon residue and Cinnamon juice, which are ready for use;

[0044](3) Pretreatment of ginkgo fruit: remove impurities and wash ginkgo fruit, sorghum rice and lotus seed core,...

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Abstract

The invention discloses a brewing method of healthy dogwood and zingiber striolatum Diels wine and belongs to the field of healthy wine processing. The brewing method is characterized in that the healthy dogwood and zingiber striolatum Diels wine uses dogwood and zingiber striolatum Diels which have a high health-care value as raw materials, ginkgoes are used as a medium, the materials are respectively preprocessed and then undergo the processing steps of charging, primary fermentation, after fermentation, microwave radiation, aroma enhancement, after-ripening and package, active substances of the raw materials can be effectively retained, the raw material utilization rate is improved, and the original special flavor of the raw materials is retained, so that the processed healthy wine is mellow, soft, pure and healthy and also has the health-care effects of nourishing the liver, tonifying the kidney, relieving cough, eliminating phlegm, removing food retention, invigorating the stomach and the like.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a brewing method of dogwood yanghe health-care wine. Background technique [0002] Cornus officinalis, the fruit of deciduous shrubs or small trees in the family Cornaceae, also known as cornus, medicinal jujube, and jujube bark. Cornus officinalis has been used as medicine, and it has been used since the Qin Dynasty or before the Qin Dynasty in my country. Its nature and flavor are sour and astringent, enter the liver and kidney meridians, sour and astringent, and have the effects of nourishing the liver and kidney, and strengthening the kidney and astringent essence. It is suitable for waist and knee problems caused by liver and kidney insufficiency. Soreness, spermatorrhea, dizziness and tinnitus embolism. According to chemical analysis, Cornus officinalis contains effective ingredients such as cornel, tartaric acid, gallic acid, malic acid, resin, tannins and multivi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9068A61P1/16A61P13/12A61P11/10A61P11/14A61P1/00
CPCC12G3/02A61K36/16A61K36/185A61K36/40A61K36/62A61K36/736A61K36/899A61K36/9068A61K2300/00
Inventor 查华
Owner 芜湖市三山区绿色食品产业协会
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