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Preparation method of health care dried jackfruit slices

A technology of dried pineapple and health tree, applied in confectionary, confectionery industry, food science, etc., can solve the problems of fear of eaters, easy fire and mouth sores, etc., to prevent concurrent infection, improve the body's immunity, and control disease Effect

Inactive Publication Date: 2012-01-04
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, the dried pineapple on the market is usually dried directly, and then packaged and put on the market for sale. Although the dried pineapple is rich in nutrition, if such dried pineapple is eaten too much, it is easy to catch fire and cause aphthous ulcers. eater's fear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) remove the core of the pineapple;

[0018] (2) Dissolve 80 kg of aloe vera paste, 8 kg of seabuckthorn paste and 8 kg of rock sugar in 100 kg of water to obtain a soaking solution;

[0019] (3) Put the pineapple after the pitting into the soaking liquid and soak for 2-4 hours;

[0020] (4) Take out the pineapple from the soaking solution, and dry it;

[0021] ⑸ Mix 2 kg of aloe vera powder with 2 kg of seabuckthorn powder evenly, and then spray it on 100 kg of dried pineapple.

Embodiment 2

[0023] (1) remove the core of the pineapple;

[0024] (2) Dissolve 120 kg of aloe vera paste, 15 kg of seabuckthorn paste and 12 kg of rock sugar in 150 kg of water to obtain a soaking solution;

[0025] (3) Put the pineapple after the pitting into the soaking liquid and soak for 2-4 hours;

[0026] (4) Take out the pineapple from the soaking solution, and dry it;

[0027] ⑸ Mix 2 kg of aloe vera powder with 2 kg of seabuckthorn powder evenly, and then spray it on 100 kg of dried pineapple.

Embodiment 3

[0029] (1) remove the core of the pineapple;

[0030] (2) Dissolve 80 kg of aloe vera paste, 10 kg of seabuckthorn paste and 10 kg of rock sugar in 100 kg of water to obtain a soaking solution;

[0031] (3) Put the pineapple after the pitting into the soaking liquid and soak for 2-4 hours;

[0032] (4) Take out the pineapple from the soaking solution, and dry it;

[0033] ⑸ Mix 2 kg of aloe vera powder with 2 kg of seabuckthorn powder evenly, and then spray it on 100 kg of dried pineapple.

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Abstract

The invention provides a preparation method of health care dried jackfruit slices, which relates to a food processing method. The preparation method comprises the following steps of: (1) removing cores of the jackfruits; (2) dissolving 80-120 kg aloe paste, 8-15 kg sea buckthorn and 8-12 kg crystal sugar in 100-150 kg water so as to obtain a soak solution; (3) putting the jackfruits with cores removed into the soak solution to be soaked for 2-4 hours; (4) taking the jackfruits out of the soak solution and drying the soaked jackfruits; and (5) spraying a mixed powder of an aloe extract and a sea buckthorn extract to the dried jackfruits. The prepared health care dried jackfruit slices are completely kept with original ingredients and flavor of the dried jackfruit slices and has health careeffects of clearing heat, detoxifying, resisting bacteria and diminishing inflammation.

Description

technical field [0001] The invention relates to a food processing method. Background technique [0002] Dried pineapple, also known as dried jackfruit, originates in tropical Asia and is widely cultivated in tropical humid areas. China's Hainan, Zhanjiang and other places produce more. According to modern medical research, pineapple is rich in carbohydrates, proteins, B vitamins (B1, B2, B6), vitamin C, minerals, fatty oils, etc. The sugars, proteins, fatty oils, minerals and vitamins in jackfruit play a certain role in maintaining the normal physiological functions of the body. After taking tree pineapple, it can strengthen the hydrolysis of fibrin in the body, dissolve the fibrin and blood clots blocked in tissues and blood vessels, thereby improving local blood and body fluid circulation, making inflammation and edema absorb and subside, and preventing cerebral thrombosis and Other diseases caused by thrombus have certain adjuvant therapeutic effect. However, if you ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 崔丽虹黄茂芳曾宗强谢兴荣郭世宁刘治西唐兆新卢志波
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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