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Making method of chinaroot greenbrier tea

A production method and technology of sarsaparilla tea, applied in the production field of sarsaparilla tea, can solve problems such as insufficient development and utilization, and achieve the effects of improving economic value and nutritional value, elegant flavor, and fresh taste

Active Publication Date: 2014-07-09
安徽华享中药凉茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the defects of insufficient development and utilization of smilax leaves and oxtail vegetables at present, and provides a production method of smilax tea. The process of the method is stable, and the nutrients and active ingredients of the raw material leaves can be effectively maintained. The product has the effect of expelling wind Wet, detoxify and eliminate carbuncle and other health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of sarsaparilla tea, which adopts the following steps:

[0018] A. Raw material preparation: Pick fresh 10kg young leaves of smilax and 5kg young leaves of oxtail, wash the surface of the young leaves with clean water, filter the water, set aside, wash away the dust, soil and other impurities on the leaf surface, so as to avoid impurities affecting the taste of the finished tea and quality;

[0019] B. Finishing: Clean the cleaned young leaves of smilax and oxtail leaves respectively with steam. The temperature of steam finishing is 130°C, and the finishing time is 5s. After finishing, spread it to cool down immediately to remove the bitterness and slightly pungent taste in the raw materials. ;

[0020] C, cutting into strips: respectively cut the young leaves of sarsaparilla and oxtail leaves after finishing and cooling into strips with a length of 1cm and a width of 0.6cm, mix 7.5kg of smilax leaves and 2.5kg of oxtail leaves, and knead them by h...

Embodiment 2

[0026] A preparation method of sarsaparilla tea, which adopts the following steps:

[0027] A. Raw material preparation: pick fresh 10kg smilax tender leaves, 5kg oxtail tender leaves, 3kg calcium fruit tender leaves, wash the surface of the tender leaves with clean water, drain the water, set aside, wash away the dust, soil and other impurities on the leaf surface, avoid Impurities affect the taste and quality of finished tea;

[0028] B. Finishing: The cleaned young leaves of sarsaparilla, young leaves of oxtail, and tender leaves of sarsaparilla are cleaned by steam. The temperature of steam cleaning is 140°C, and the cleaning time is 4s. Bitter and slightly pungent;

[0029] C. Cut into strips: Cut the young leaves of smilax and oxtail leaves after finishing and cooling into strips with a length of 1.5cm and a width of 0.5cm, and press 8.5kg of smilax leaves, 1kg of oxtail leaves, and 1 kg of calcium fruit leaves. The ratio of 0.5kg is mixed, and kneaded into a rope shap...

Embodiment 3

[0035] A preparation method of sarsaparilla tea, which adopts the following steps:

[0036] A. Raw material preparation: Pick fresh 10kg young leaves of smilax, 5kg young leaves of oxtail, 3kg young leaves of thick plum, 1kg cotyledon cassia, 1kg young leaves of Fuguicai, wash the surface of the young leaves with clean water, drain the water, set aside, and wash away Dust, soil and other impurities on the leaf surface can prevent impurities from affecting the taste and quality of the finished tea;

[0037] B. Finishing: The cleaned young leaves of sarsaparilla, young leaves of oxtail, young leaves of thick plum, cotyledon cassia, and young leaves of Fuguicai are cleaned by steam. Cool and dissipate heat to remove the bitterness and slightly pungent taste in the raw materials;

[0038] C. Cut into strips: Cut the young leaves of Smilax smilax, young leaves of oxtail, young leaves of thick plum, cotyledon cassia, and young leaves of Fuguicai after finishing and cooling into str...

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Abstract

The invention discloses a making method of a chinaroot greenbrier tea. The making method is characterized in that the chinaroot greenbrier tea is prepared from chinaroot greenbrier tender leaves as a main raw material and smilax riparia tender leaves as an auxiliary material by adopting the following steps: picking tender leaves, slitting, fermenting, performing fixation, kneading and forming, sterilizing and drying, packaging and the like. According to the making method, the chinaroot greenbrier tender leaves and the smilax riparia tender leaves, which are wide in source, are made into a tea which is commonly consumed in daily life, thus the economic value and the nutritive value of the raw materials are increased, the health of people can be promoted, and the finished tea is fresh in taste and quietly elegant in flavor, and has multiple health care effects of relieving rheumatic pains, promoting diuresis, relieving internal heat or fever and dispelling carbuncle, relieving cough and reducing phlegm, relaxing tendons and activating collaterals, and the like.

Description

[0001] technical field [0002] The invention relates to a method for preparing tea, in particular to a method for preparing sarsaparilla tea. Background technique [0003] Smilax, also known as King Kong rattan, mullet bone, etc., is a perennial vine and deciduous climbing plant of the genus Smilax in the family Smilax. "Rihuazi Materia Medica" records: "Treatment of wind and swelling, pain relief. Wounds and malignant sores, apply with salt." Smilax leaves and rhizomes are commonly used traditional Chinese medicines, mainly rheumatic arthralgia, stranguria, leukorrhea, and diarrhea , dysentery. Carbuncle sores, stubborn ringworm, cancer, diabetes and other diseases. It has the effects of expelling wind and dampness, detoxifying and eliminating carbuncle. [0004] Oxtail vegetable, also known as whip sheath vegetable, sarsaparilla, whip vegetable, etc., oxtail vegetable grows widely in forests, forest margins, shrubs, and grass. The tender stems and leaves of oxtail con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张俊辉
Owner 安徽华享中药凉茶有限公司
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