37results about How to "Expelling wind and dampness" patented technology

The invention discloses a preparation process of aster tataricus and iris tea powder. With flowers of aster tataricus and irises adopted as main raw materials, the aster tataricus and iris tea powder is prepared through steps as follows: preparation of the raw materials, preparation of a tea powder extraction liquid, enzymolysis, smashing, mixing, homogenizing, freezing and drying, finishing and packaging and the like. According to the process, the flowers of the aster tataricus and the irises are subjected to steam fixation, and the pungent and astringent flavor in the raw materials can be removed accordingly; the raw materials are pulped by adopting the tea powder extraction liquid, so that nutrients are further enriched; by the complex enzyme treatment, the nutrients in the flowers of the aster tataricus and the irises can be fully separated out, and the use ratio of the raw materials is increased; by means of the two stages of homogenizing, not only is the taste of the finished tea powder improved, but also the quality of the finished tea powder can be enhanced, and the finished instant tea powder has health-care effects of promoting blood circulation, removing stasis, dispelling wind, removing dampness, toxicity and stagnation, dissolving phlegm, stopping coughing, calming the nerves, nourishing blood and the like.

The invention provides a processing method of an Elaeagnus pungens fruit vinegar beverage. Elaeagnus pungens is used as a main raw material of the Elaeagnus pungens fruit vinegar beverage, and Elaeagnus pungens fruit vinegar raw stock is made through following steps: raw material juicing, ultrahigh-temperature sterilizing, alcohol fermenting, acetic fermenting, filtering and sterilizing. The Elaeagnus pungens fruit vinegar beverage which is comprehensive in nutrition and pure in taste is provided; nutritional substances in Elaeagnus pungens are fully extracted by subjecting Elaeagnus pungens juice to compound enzyme treatment, so that utilization rate of Elaeagnus pungens is increased; the finished beverage is stable in color and luster through homogenizing for many times, so that layered precipitation is avoided; ultrahigh-temperature sterilization lowers damage to active ingredients of the Elaeagnus pungens fruit vinegar beverage, and the Elaeagnus pungens fruit vinegar beverage has efficacy of promoting digestion to stop diarrhea, dispelling wind to induce diuresis, decreasing blood sugar and blood lipid and resisting lipid oxidation.

The invention provides a preparation technology of water chestnut sugarcane health-care medicated wine and relates to the technical field of alcoholic beverage. The preparation technology of the water chestnut sugarcane health-care medicated wine comprises the following steps: firstly, preparing water chestnut base wine; secondly, preparing a yeast seed solution; thirdly, preparing sugarcane base wine; fourthly, preparing functional additives; fifthly, preparing the water chestnut sugarcane health-care medicated wine. The water chestnut sugarcane health-care medicated wine disclosed by the invention is comprehensive and sufficient in nutrition, by using a specific formula and a secret preparation method, the efficacy and the mouth feel of all the ingredients can be best played; in addition, the two-stage low-temperature fermentation is adopted, so that the medicated wine with soft sweetness, refreshing, good mouth feel and natural fragrance of the sugarcane is obtained; meanwhile, with low alcohol content, nutrition and palatability, the health-care wine is suitable for vast consumers to drink freely with great joviality.

The invention discloses a making method for jaboticaba jam. Jaboticaba is adopted as main raw materials. The method comprises the steps of jaboticaba picking, cleaning, pulping, enzyme treatment, batching, homogenizing, concentration, canning, sterilization, storage and the like. According to the jaboticaba jam obtained through the making method, more nutrient substances of jaboticaba can be separated out through enzyme treatment, and the utilization rate and nutrient value of jaboticaba are improved; according to the homogenizing, coarse taste in the jam is eliminated, and the jam is proper in sweetness, fine and smooth and proper in thickness and has the advantages of being delicious, green, healthy, rich in nutrient and the like.

The invention provides glutinous rice wine and a preparation technology thereof, and relates to the technical field of alcoholic beverage. The glutinous rice wine comprises 60 to 85 parts of glutinousrice, 20 to 35 parts of barley, 10 to 15 parts of lycium barbarum, 10 to 20 parts of buckwheat, 5 to 9 parts of distillery yeast, and 15 to 25 parts of a functional agent. The glutinous rice wine iscomplete and sufficient in nutrition, sufficiently realizes efficacy and taste of all food materials through a specific recipe and a secretly-made preparation method, is clear, transparent, fresh, strong and fragrant in maotai-flavour, pleasant, mellow, rounded, harmonious, and enjoyable in aftertaste, combines three Baijiu flavors of strong flavor, maotai-flavor and fragrance, is fresh in mouthfeel, meanwhile can achieve the body building health care effect, is safe and reliable, and does not have any toxic and side effects.

The invention belongs to the field of food processing and particularly relates to glue puddings and a preparation method thereof. The glue puddings are prepared by the mixture of wheat starch, cauliflower, pumpkin, pineapple and glutinous rice; the glue pudding not only has the characteristics of glutinous skin, tasty stuffing, being sweet and delicious in the traditional glue puddings, the glue pudding but also has various health efficacy of clearing away heat and toxic material, dispelling wind and lowering humidity, refreshing and promoting the secretion of saliva or body fluid, appetizing and tonifying spleen, whetting appetite, preventing and curing diseases and the like; the glue pudding further has the sweet flavor of natural fruits; the problems of sticky taste and single nutrition and efficacy in the traditional glue pudding are solved; the glue pudding has the features of refreshing taste, special flavor and the like. The novel glue pudding has the health efficacy.

The invention discloses traditional Chinese medicine liniment for assisting a fire needle in treating knee osteoarthritis. The traditional Chinese medicine liniment is prepared from raw materials suchas pheretima, rhizoma corydalis prepared with vinegar, herba speranskiae tuberculatae, costa rican butterfly vines and celastrus orbiculatus vines, and has the effects of dispelling wind and eliminating dampness, dredging pain or numbness to relieve pain, relaxing tendons and activating collaterals, promoting blood circulation and removing stasis, and relieving swelling and pain. By puncturing combination of acupuncture points such as Dubi acupoint and Yinlingquan acupoint, an acupoint is punctured and stimulated to form a physical stimulation acupoint therapy, the two are combined to performcompatibility treatment to achieve the optimum knee-joint pain disease treating effect, the liniment has a synergistic effect in pharmaceutical effect, can be used for treating both symptoms and rootcauses, and achieves the effects of promoting qi to activate blood and dissipating extravasated blood while a patient does not suffer from pain, the treatment effect is remarkable, the method is simple, the course of treatment is short, medicine taking is simple and easy to perform, the treatment effect is rapid and good, and the cost is low.

The invention discloses a making method of a chinaroot greenbrier tea. The making method is characterized in that the chinaroot greenbrier tea is prepared from chinaroot greenbrier tender leaves as a main raw material and smilax riparia tender leaves as an auxiliary material by adopting the following steps: picking tender leaves, slitting, fermenting, performing fixation, kneading and forming, sterilizing and drying, packaging and the like. According to the making method, the chinaroot greenbrier tender leaves and the smilax riparia tender leaves, which are wide in source, are made into a tea which is commonly consumed in daily life, thus the economic value and the nutritive value of the raw materials are increased, the health of people can be promoted, and the finished tea is fresh in taste and quietly elegant in flavor, and has multiple health care effects of relieving rheumatic pains, promoting diuresis, relieving internal heat or fever and dispelling carbuncle, relieving cough and reducing phlegm, relaxing tendons and activating collaterals, and the like.

The invention discloses a traditional Chinese medicine for treating viral hepatitis. The traditional Chinese medicine consists of the following traditional Chinese medicinal materials in parts by weight: 20 to 25 parts of jasminum amplexicaule, 25 to 30 parts of lysimachia christinae, 15 to 20 parts of giant knot weed, and 15 to 20 parts of serissa. The traditional Chinese medicine can be used for regulating human immunity, inhibiting autoimmune response, dredging liver blood capillary, bile capillary and the like, so that the traditional Chinese medicine can smoothly enters into tissue cells of each part and sufficiently play the effect of treatment. The traditional Chinese medicine is prepared by hereditary secret formula in Chinese Yao nationality through scientific verification, consists of pure natural herbal traditional Chinese medicines, has the advantages of simple medicinal materials, quick response and no side effect, and is convenient to take.

The invention discloses a Chinese medicinal composition for nourishing liver, which is prepared from the following constituents (by weight ratio): turtle shell 15-25g, root of herbaceous peony 15-30g, oriental wormwood 15-60g, giant knotweed rhizome 15g, and oldenlandia 30-60g, burred tuber 30-60g, pangolin scales 10g, Sichuan fritillary bulb 15-30g, seaweed 15-30g, trogopterus dung 15-60g, lysimachia christinae 30-100g, herba patriniae 15-30g, notoginseng 3-10g, fructus akebiae 10-30g, pagodatree fruit 6-9g, buthus martensi kirsch 6-10g, licorice root 5-10g.

The invention provides a traditional Chinese medicine spraying preparation for treating burns and scalds. The traditional Chinese medicine spraying preparation comprises a medicine spraying preparation; the medicine spraying preparation is prepared from the following medicines in parts by weight: 7 to 13 parts of rhizoma coptidis, 17 to 23 parts of radix et rhizoma rhei, 28 to 32 parts of radix sanguisorbae, 16 to 24 parts of rhizoma polygoni cuspidati and 17 to 23 parts of Chinese gall. The traditional Chinese medicine spraying preparation is mainly applicable to first-degree, second-degree or third-degree burns and scalds and realizes the beneficial effects of rapidness, effectiveness, no scars and the like in a burn and scald treatment process.

The invention relates to a treatment method for rhagades manus et pedes. The method is special in that: it involves 25g of cassia twig, 25g of Clematis chinensis, 25g of Phryma leptostachya L, 25g of lonicera japonica, 25g of safflower, 25g of cortex dictamni, and 60g of licorice. The method includes: putting the traditional Chinese medicines into an earthen pot, adding 2000ml of water, and conducting decoction to about 1500ml; fuming and washing an affected part while the liquid medicine is hot, soaking the affected part for 30min when the liquid medicine cools to tepidity, and reheating the liquid medicine when it is cold; at the end of washing, after slight drying, dabbing Vaseline or crack healing ointment, and performing massage slightly to promote cream absorption. The liquid medicine is applied twice a day respectively at the morning and evening, and one dose of the drug can be used for 2 days, with 7 days as a course of treatment.

The invention provides a making method of mulberry jam. The making method includes: adopting mulberry as a main raw material; subjecting the mulberry to selecting, washing, pulping, enzyme treatment, blending, homogenizing, concentrating, canning, sterilizing and storing. By treatment with pectinase, more nutritional substances can be extracted from the mulberry, so that utilization rate and nutritional value of the mulberry are increased; through homogenizing treatment, rough taste in the jam is eliminated, and the jam is sour, sweet and palatable, exquisite in jam body and proper in viscosity and can replenish blood to nourish yin and promote salivation to quench thirst.

The invention discloses skin-nursing traditional Chinese medicine ointment for treating tinea versicolor and a preparation method of the skin-nursing traditional Chinese medicine ointment. The traditional Chinese medicine ointment is prepared from the following raw materials: twoanther mosla, emblic leafflower leaves, mango leaves, Siberian cocklebur, clove roots, Indian epimeredi herb, borneol, gleditsia sinensis seeds, hairyvein agrimonia herband buds, castor leaves, roundhead wormwoods, bastard indigo, rubus parvifolius, rapanea neriifolia mez, lotus japonicus, cordate houttuynia extract and Chinese mugwort leaf extract, and further comprises the following auxiliary materials: thenardite, vaseline and azone. The preparation method comprises the following steps: extracting effective components of crude drugs and mixing the effective components and the auxiliary materials to prepare the ointment according to a pharmaceutical conventional pharmaceutical preparation technology. The skin-nursing traditional Chinese medicine ointment for treating the tinea versicolor has a precision prescription and reasonable compatibility; a plurality of traditional Chinese medicines, which have the effects of eliminating dampness and clearing away heat, sterilizing and diminishing inflammation, cooling blood and stopping itching, are finely selected, so that the skin-nursing traditional Chinese medicine ointment has a remarkable curative effect of the tinea versicolor, a short treatment course, rapid effect and convenience for utilization; the skin-nursing traditional Chinese medicine ointment has no any toxic side effect after clinical verification.

The invention provides a water chestnut and hawthorn fruit healthcare wine and a production method thereof, and relates to the technical field of alcoholic beverages. The healthcare wine comprises 120-160 parts of water chestnuts, 50-75 parts of hawthorn fruits, 10-15 parts of red dates, 5-9 parts of distiller's yeast and 15-25 parts of a functional assistant. The preparation method of the water chestnut and hawthorn fruit healthcare wine comprises the following steps: 1, preparing a water chestnut wine base; 2, preparing hawthorn fruit extract; 3, preparing a water chestnut and hawthorn fruit wine base; and 4, filtering and canning the water chestnut and hawthorn fruit wine base. The water chestnut and hawthorn fruit healthcare wine has complete and sufficient nutrition, the above specific formula and the secretly-made production method make the effects and the tastes of all food materials maximally performed, two-stage low temperature fermentation is adopted to realize good fresh mouthfeel and heavy natural hawthorn fruit fragrance, and the produced healthcare wine has moderate alcohol degree and palatable nutrition, and is suitable for general consumers to drink.

The invention provides a radix millettiae speciosae and green tea beverage and a preparation method thereof and relates to the technical field of beverage processing. The radix millettiae speciosae and green tea beverage is prepared from, by weight, 80-120 parts of a radix millettiae speciosae extract, 50-70 parts of green tea soup, 2-8 parts of passion fruits, 0.5-2 parts of kumquats, 0.5-3 partsof emblic leafflower fruits, 2-8 parts of fructus momordicae, 0.5-3 parts of citrus embryos and 0.5-2 parts of kapok. The radix millettiae speciosae and green tea beverage is fresh and fine in mouthfeel, slightly bitter in taste and sweet in aftertaste, the lowest content of two main effective components, namely radix millettiae speciosae polysaccharide and tea polyphenol, in a 500 mL bottled beverage is determined, and the functionality, mouthfeel and flavor of the beverage are improved by adding the raw materials such as passion fruits, kumquats, emblic leafflower fruits, fructus momordicae, citrus embryos and kumquats.

The invention provides Chinese herbal medicine Tencel fiber health care fabric, and belongs to the field of textile fabric. The fabric comprises a surface layer, an intermediate layer and an inner layer, and the surface layer comprises 50-60 parts by weight of polypropylene fiber and 30-40 parts by weight of viscose fiber; the intermediate layer comprises a piece of cotton cloth after dip padding with notoginseng and Eleusine indica steeping liquid; the inner layer comprises 50-60 parts by weight of Tencel fiber and 30-40 parts by weight of bamboo charcoal fiber. The fabric has the advantages of good health care performance, good medicament adhesiveness, good persistence, and good wearability.

The invention belongs to the technical field of the food processing and in particular relates to a health black sesame paste and a preparation method thereof. The health black sesame paste is prepared from black sesame, cauliflower, rose apple, glutinous rice flour, indica rice flour and xylitol, which are combined, so that the black sesame paste has the health function and also has the health functions of clearing heat and removing toxicity, hairdressing and blacking hair, dispeling the wind and dehumidifying, refreshing and promoting the secretion of saliva or body fluid, appetizing and tonifying spleen, and preventing and curing disease; the health black sesame paste has the special fresh scent of the rose apple, is fresh and not sweet and greasy in taste when being eaten and suitable for both young and old; the health black sesame paste is prepared from the raw materials which are easily available, simple to prepare, low in cost, comprehensive in health function, fresh in taste, unlikely to get inflamed and suitable for family daily production, and batched production and polarization in factories.

The invention relates to the field of daily chemicals and discloses a plant compound breast augmentation and invigoration composition. The plant compound breast augmentation and invigoration composition comprises the following ingredients in percentage by mass: 1-5% of wild kudzuvine root extract, 1-5% of polygoni cuspidati radix extract, 0.2-4% of cimicifuga racemosa root, 0.2-4% of Chinese angelica root extract, 0.2-3% of pomegranate bark extract, 0.2-3% of red clover flower and inflorescence, 0.1-2% of hydrolyzed collagen, 0.2-5% of anemarrhena rhizome extract, 0.2-5% of glycyrrhiza glabraroot extract and 0.2-10% of commiphora mukul resin extract. The composition is safe and effective and can enhance breast dimensionality of a human body.

The invention provides a brewing method of averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho vinegar. The averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho vinegar takes fresh and ripe averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho as the main raw materials and is brewed through raw material treatment, sterilization, enzymolysis, sugaring, low-temperature alcoholic fermentation, acetic fermentation, filtration, homogenization, sterilization, canning and the like. The made averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho vinegar is superior to table vinegar brewed by taking grain as the raw material in the aspects of nutritional value, inner ingredients, taste and the like, the original flavors of averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho are kept, the vinegar is sour, sweet and delicious, the quality is high, nutrients are rich, the nutritional value and economic value of averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho are increased, the product types of averrhoa carambola L. and benincasa hispida (Thunb.) Cogn. var. chieh-qua Ho are enriched, and the effects of expelling the wind, promoting diuresis, promoting the production of body fluid to relieve thirst, regulating the middle warmer, helping digestion, clearing heat and summer-heat, eliminating toxicity and inducing diuresis are achieved.

The invention discloses a traditional Chinese medicine preparation for treating lumbar disc herniation. The traditional Chinese medicine preparation is prepared from the following raw materials in parts by weight: 30-80 parts of velvet antler, 40-80 parts of rhizoma chuanxiong, 40-100 parts of flos caryophylli, 60-120 parts of pyritum, 50-90 parts of herba speranskiae tuberculatae, 30-80 parts of herba dendrobii and 30-140 parts of radix aconiti lateralis praeparata. A treatment method of the traditional Chinese medicine preparation when being used for treatment comprises the following steps: by taking 40-80g of prepared plaster, soaking the plaster with warm water with the temperature being 30-80 DEG C until soft, laying the soaked plaster on a white fabric, then pasting the plaster at an infected part, changing the plaster once weekly, and being capable of curing the lumbar disc herniation within 10 weeks usually. Through medicine compatibility, the traditional Chinese medicine preparation for treating the lumbar disc herniation provided by the invention has the efficacies of diminishing inflammation, invigorating circulation of blood, relaxing muscles and tendons, removing obstruction from meridians, promoting tissue regeneration and the like, is remarkable in effect, and has the total effective rate being 95.6 percent after being applied for many years.

The invention discloses a preparation method of flavored needle mushrooms with chopped chili peppers. The preparation method comprises the following steps of preparing medicinal distiller's yeast from Chinese herbal medicine raw materials of ranunculus sieboldii, wild chrysanthemum flowers, herbal hydrocotyle sibthorpiodes, licolrice, riparian homonoia roots and the like, and brewing rice wine with the medicinal distiller's yeast to obtain wine materials; washing fresh yellow tribute chili peppers through last distillate, draining the washed yellow tribute chili peppers, chopping the drained yellow tribute chili peppers, uniformly mixing the chopped yellow tribute chili peppers with table salt, and performing pickling; putting the wine materials repeatedly to the pickled yellow tribute chili peppers, and performing sealed fermentation to obtain chopped yellow tribute chili peppers; and blanching needle mushrooms, and uniformly mixing the blanched needle mushrooms with the prepared chopped yellow tribute chili peppers so as to obtain the needle mushrooms with chopped chili peppers, which are crisp and refreshing in mouth feel, good in color, rich in nutrition and unique in flavor. The flavored needle mushrooms with chopped chili peppers not only have the effects of clearing heat, removing toxicity, dispelling the wind, promoting urination, replenishing blood, promoting the function of gallbladder, promoting diuresis, stimulating the appetite, promoting digestion, removing food retention and the like, but also are long in quality guarantee period. When the chopped chili peppers are prepared, the respects of the alcohol by volume of the rice wine, the storage time, the addition manner, the treatment manner of the raw materials, the compounding ratio of the raw materials and the like are subjected to technological exploration for many years, and unique effects are obtained.

The invention relates to a pharmaceutical composition for treating myelitis and a preparation method thereof, which is characterized in that it is made of the following raw materials in parts by weight: 6-9 parts of Scutellaria baicalensis, 6-9 parts of Pueraria lobata, 6-9 parts of Qingdai, and Mori Bai 6-9 parts of skin, 6-9 parts of Cangzhu, 4-6 parts of ghost needle grass, 6-9 parts of Shouwu vine, 6-9 parts of Shenjincao, 2-4 parts of Panax notoginseng, 6-9 parts of Daxueteng , 2-4 parts of maple gum, 4-6 parts of clove, 6-9 parts of Achyranthes bidentata, 6-9 parts of psoralen, 2-4 parts of Anemarrhena, 6-9 parts of Smilax, 6-9 parts of licorice. The beneficial effect of the invention is that: by extracting the active ingredients of the traditional Chinese medicine, the functions of sensory and motor nerves are restored, and the effects of clearing away heat and eliminating plague, promoting blood circulation and promoting qi, expelling wind and dampness, relieving spasm and relieving pain are achieved.

The invention provides a medicine for treating leucoderma. The medicine is prepared by dahurian angelica root, fructus tribuli, white poria, duckweed, clematis root, rhizoma atractylodis, red sage root, eclipta prostrata L, lithospermum, fleece-flower root, raw radix astragali, Chinese angelica, spatholobus stem, safflower, radix saposhnikoviae, and psoralea corylifolia. The raw materials are common Chinese herbal medicines, which have the advantages of wide source and low cost, a medical formula is scientific and reasonable, the raw materials are collaborated, and the medicine has the advantages of fast effectiveness and good treatment effect for treating leucoderma.

The invention discloses novel wind dispelling and dampness eliminating tea. The tea is prepared from raw materials in parts by weight as follows: 80-100 parts of green tea, 7-12 parts of cassia twigs,6-10 parts of flowers of momordica grosvenori, 5-7 parts of nightshade, 7-10 parts of large-leaved gentian, 6-10 parts of radix puerariae, 10-15 parts of raspberries, 3-7 parts of chuanxiong rhizomes, 5-9 parts of herba hedyotidis diffusae, 2-9 parts of radix angelicae dahuricae, 2-10 parts of rhizoma pinelliae, 1-5 parts of platycodon roots, 2-6 parts of radix aucklandiae, 5-8 parts of radix gentianae, 3-8 parts of chrysanthemum flowers, 1-2 parts of fineleaf schizonepeta herb, 2-5 parts of round cardamon fruits, 2-3 parts of great burdock achene, 2-5 parts of coix seeds, 1-2 parts of poriacocos, 1-5 parts of oriental waterplantain rhizomes and 8-15 parts of couchgrass roots. The tea is matched reasonably, has significant effects, effectively plays roles in dispelling wind, eliminatingdampness, relaxing tendons, activating collaterals, clearing heat, removing toxins and promoting metabolism of the human body under the synergistic effect of the formula and proportion, can quickly treat rheumatism and other diseases and has a good regulation effect on the human health.

The invention relates to a green herbal medicine band for dizziness and headache. The band comprises a cloth band body for filling of medicines, wherein the cloth band body for filling of medicines is filled with the following medical powder in parts by weight: 8 parts of mountain carambola, 10 parts of gastrodia elata, 30 parts of sida acuta, 20 parts of Chinese ixora flowers, 20 parts of coffee senna and 12 parts of callicarpa loureiri. The green herbal medicine band provided by the invention has a certain assistant effect to dizziness and headache.

The invention discloses a brewing method of rubia yunnanensis and iris florentina root healthcare vinegar, and belongs to the field of food processing. The method is characterized in that according to the rubia yunnanensis and iris florentina root healthcare vinegar, rubia yunnanensis and iris florentina root which are high in healthcare value are adopted as the raw materials, green fine grain kernels are adopted as the substrate, the nutrients of the healthcare vinegar are added, and the brewing procedures of preprocessing, heat extracting, brewing mass preparing, acetic acid fermenting, ageing and vinegar pouring are carried out. The active substances of the raw materials can be sufficiently kept, the nutritional value of the healthcare vinegar is improved, the product is soft and pure in taste, and the vinegar has healthcare functions of dispelling the wind and removing dampness, eliminating toxin and removing food retention, stopping bleeding, activating blood circulation and removing stasis and the like.

The present invention discloses a processing method of preserved myrciaria cauliflora fruits. The preserved myrciaria cauliflora fruits are prepared from myrciaria cauliflora fruits as a raw materialand processed by processes of material preparing, salt pickling, crispness maintaining and hardening, color protecting, pre-cooking, sugar cooking, sugar soaking, drying, grading packaging, etc. The salt pickling of the myrciaria cauliflora fruits enables the myrciaria cauliflora fruits to be tight in tissue, changes permeability of myrciaria cauliflora fruit cells and facilitates penetration of sugar into the myrciaria cauliflora fruits. The crispness maintaining and hardening, and color protecting enable the preserved myrciaria cauliflora fruits to be delicious taste and stable in color andluster. The preserved myrciaria cauliflora fruits have effects on stopping cough, relieving asthma, removing wind, promoting diuresis, increasing appetite, etc.

A method for preparing flavored lotus root slices with chopped and pickled hot pepper is disclosed. The method includes a step of preparing medicinal Jiuqu by utilizing Chinese herbal medicines including siebold buttercup herb, wild chrysanthemum flower, melastoma dodecandrum Lour., glycyrrhiza uralensis Fisch., penthorum chinense Pursh., and the like as raw materials, and brewing a rice spirit utilizing the medicinal Jiuqu to obtain a spirit material; a step of washing fresh yellow tribute hot pepper with ending liquor, draining off, chopping the yellow tribute hot pepper into pieces, and then fully mixing and pickling the yellow tribute hot pepper with table salt; a step of adding the spirit material in a plurality of times into the pickled yellow tribute hot pepper, and sealing and fermenting the mixture to obtain chopped and pickled yellow tribute hot pepper; a step of slicing fresh lotus root and fully mixing the lotus root slices and the prepared chopped and pickled yellow tribute hot pepper to obtain the lotus root slices with chopped and pickled hot pepper, which have sweet and crisp taste, good color, rich nutrition and a unique flavor. The lotus root slices with chopped and pickled hot pepper has effects of clearing away heat and toxins, dispelling wind, removing dampness, enriching blood, promoting functions of the gallbladder, promoting urination, appetizing, helping digestion, removing retention of food, and the like, and is long in shelf life. The alcohol content of the adopted rice spirit in preparation of the chopper and pickled hot pepper, storage time, adding manners, raw material treatment manners, a raw material ratio, and the like are researched for many years and unique effects are achieved.