73 results about "Rose-apple" patented technology

The invention discloses rose-apple jam and a preparation method thereof. The jam is prepared from the following the raw material in parts by weight: 40-60 parts of rose, 200-300 parts of apple, 40-60 parts of lemon juice, 200-300 parts of white granulated sugar, 5-15 parts of lemon peel, 8-15 parts of jelly powder, 3-8 parts of grapefruit peel and 600-700 parts of water. The preparation method comprises the following steps of: (1) squeezing fresh lemons to obtain lemon juice; (2) shredding fresh lemon peel; (3) shredding fresh grapefruit peel; (4) peeling the apples, removing cores, and cutting into blocks; and (5) putting the rose into water for boiling out, boiling with soft fire till the flowers are in the soft and decayed sate, taking the rose out, adding the apples and white granulated sugar, boiling with stirring for 15-20 minutes, adding the jelly powder, boiling till the jam is thick, adding the lemon juice, lemon peel and grapefruit peel, boiling with stirring for 1-2 minutes, bottling, sealing, cooling, and putting into a refrigerator for preserving to obtain the rose-apple jam. The rose-apple jam smells strong and tastes fine, soft, sour, sweet and delicious, and has the effects of moistening the skin and stimulating appetite and digestion.

The invention discloses a preparation process of rose apple date palm fruit vinegar drink. The rose apple date palm fruit vinegar drink uses rose peach and dates as main raw materials, and the rose apple date palm fruit vinegar drink passes the following steps Preparation: Juicing of raw materials, enzymatic hydrolysis, ultra-high temperature sterilization, alcoholic fermentation, acetic acid fermentation, filtration, blending, homogenization, sterilization, filling, and storage. The invention provides a preparation process of apple apple and date palm fruit vinegar beverage with comprehensive nutrition and pure taste. Repeated homogenization makes the color of the finished roseberry date vinegar drink stable, avoids layered precipitation, and ultra-high temperature sterilization reduces the damage to the active ingredients of the roseberry date vinegar drink, making the finished roseberry date vinegar drink more stable. The drink has the effects of clearing heat and quenching thirst, diuresis and drenching, quenching thirst and irritability, replenishing qi and blood, resolving phlegm and relieving asthma.

The invention belongs to the technical field of food preparation, and in particular relates to healthcare water-chestnut cake and a preparing method thereof. According to the preparing method, wheat starch, mulberry, rose apple, mint, chrysanthemum, rock candy and honey are added into the water-chestnut cake, so that the prepared water-chestnut cake has various healthcare functions of clearing away heat and toxic materials, protecting the skin and beautifying, clearing liver and improving vision, cooling blood and promoting secretion, smoothening urea, relaxing the bowel, resolving dampness and eliminating phlegm, helping digestion to relieve swelling, reducing the weight and fat, tonifying spleen and appetizing, and the like; the water-chestnut cake is glittering and translucent in appearance, contains fruit grains inside, is fresh and cool and elastic in taste, further has the characteristics of natural fragrance of flowers and fruits, rich taste, no sweet greasiness, unique flavor and the like, moreover the raw materials are easily available, the preparation is simple, and requirements of different markets and people can be met.

The invention discloses roxburgh rose-apple concentrated juice, belonging to the technical field of the processing of roxburgh rose beverages. The roxburgh rose-apple concentrated juice contains the following raw materials in parts by weight: 20-50 parts of roxburgh rose concentrated juice, 10-40 parts of apple concentrated juice, 1-5 parts of pectin, 5-10 parts of xylitol, 0.01-0.05 part of D-sodium isoascorbiate, 0.02-0.06 part of sodium benzoate, 5-9 parts of grenadine juice and 3-7 parts of litchi juice. A preparation method comprises the steps of preparing the roxburgh rose concentrated juice, preparing the apple concentrated juice, stirring, blending, and carrying out buffer sterilization and sterile filling. According to the preparation method, the roxburgh rose-apple concentrated juice has good taste; meanwhile, roxburgh roses are dried in air and are used for squeezing roxburgh rose juice in the preparation process, and the roxburgh rose juice is concentrated, so that the lossof the nutrition can be well avoided, sugar in the roxburgh roses is well locked, the astringent taste is avoided, and the taste and quality of the product are greatly improved; and by utilizing microwave radiation in the preparation process, nutritional molecules can be well extracted, the practicability is strong, the reliability is high, and the preparation process is simple and is worthy of being popularized and used.

The invention relates to the dendrobium officinale processing field, and discloses a dendrobium officinale health-care product prepared from the following raw materials: fresh dendrobium officinale, dried dendrobium officinale flowers, hibiscus tiliaceus, basil, rambutan, dandelion, naseberry, mulberry, mockstrawberry, wax apple, rose apple, cedrela sinensis, ashitaba, and sedum aizoon; the fresh dendrobium officinale is subjected to stir-frying processing, so water is removed, the loss of effective ingredients is prevented, and the effects of promoting blood circulation to remove blood stasis are better; and with compounding of other auxiliary materials with the fresh dendrobium officinale, the product has a magical effect on postoperative recovery, has the health-care effects of participating in synthesis of collagen in a body, increasing the human body resistance, resisting virus infection, promoting wound healing, regulating the human body intracellular fluid balance, helping create new cells and promoting cell metabolism, and also has a blood-enriching function.

The invention discloses a preparation method for dendrobium-flavored piper longum and rose apple bread. Dendrobium and rose apples are used as raw materials, and meanwhile, jujubes, Chinese yam, poria cocos, Chinese eaglewood medicated leaven, roots of piper longum and lithocarpus dealbatus are added, so that the dendrobium-flavored piper longum and rose apple bread is prepared. According to the invention, the nutritional values of the dendrobium and rose apples are used fully and the dendrobium and rose apples are combined with the traditional Chinese medicines and take effects synergistically, so that the efficacies of strengthening the spleen, calming the heart, benefiting the stomach and promoting digestion are realized. The finished product has an original taste, is mellow, delicious, fragrant and sweet and has a remarkable healthcare function, and the body discomfort of the crowd with symptoms of spleen deficiency, deficiency of food and dyspepsia can be improved obviously after long-term use of the dendrobium-flavored piper longum and rose apple bread. The preparation process is simple, the operation is convenient, health requirements of people are met and the market development trend is followed.

The invention relates to a method for preparing rose apple nucleolus polysaccharide, which comprises the following steps: (1) after drying and crushing rose apple nucleoli, adding the dried and crushed rose apple nucleoli into petroleum ether solution, performing water-bath heating reflux, then adding ethanol to carry out reflux after extraction filtration, and drying after extraction filtration; (2) adding dried powder into water and processing solution by using ultrasonic waves; (3) after finishing ultrasonic processing, regulating the pH value, adding cellulase and then performing enzymolysis and enzyme killing; and (4) removing precipitates in the solution which is subjected to enzyme killing and is cooled, taking out supernatant to carry out concentration, then adding chloroform and n-butyl alcohol mixed solution, centrifuging, taking out supernatant to be added with absolute ethyl alcohol precipitate polysaccharide, performing extraction filtration after standing, taking out solid matter to be washed sequentially by acetone, diethyl ether and absolute ethyl alcohol, and after drying, obtaining rose apple nucleolus polysaccharide powder. According to the invention, an ultrasonic-assisted enzymic method is adopted to extract the rose apple nucleolus polysaccharide; and not only is the method good in extracting effect, but also extraction time can be effectively shortened and production efficiency is improved.

The invention relates to the technical field of natural pharmaceutical chemistry and particularly discloses a rose apple seed extractant having a blood sugar or fat lowering effect and a preparation method and application thereof. The preparation method comprises the following steps that rose apple seeds are taken, and a rose apple seed extract is obtained through ethyl alcohol extraction; water is added to the rose apple seed extract for mixing and suspension, then extraction is executed 1-3 times with an organic solvent, and a rose apple seed extractant is obtained, namely the rose apple seed extractant having the blood sugar or fat lowering effect; the organic solvent is a mixed organic solvent prepared from ethyl acetate and n-butyl alcohol. The rose apple seed extractant prepared by adopting the method is enriched with a large amount of blood sugar and fat lowering effective ingredients and has the remarkable blood sugar and fat lowering effect.

The invention belongs to the field of food processing and relates to rice flour, in particular to fruit rice flour. The fruit rice flour is prepared by mixing rice flour, glutinous rice flour, mulberries, myrtles, rose apples and pineapples. The fruit rice flour prepared by the invention has the benefits that extracted components of the mulberries, the myrtles, the rose apples and the pineapples, which have medicine and food homologous functions, are added, and the defects of single healthcare efficacies of a simple rice flour product and a rice flour product containing vegetable ingredients, bad palatability and the like are overcome, so that the fruit rice flour has a variety of healthcare efficacies of nourishing yin and blood, tonifying liver and kidney, beautifying and nourishing skin, invigorating stomach and promoting digestion, promoting the secretion of saliva or body fluid and relieving thirst, enhancing human body immunity and the like, is fresh and sweet in mouth feeling and optimal in palatability, contains the natural sweet smell of fruits, has special flavor and can meet the demands of different markets and crowds.

The invention discloses a preparation method of rose apple vinegar, comprising the following steps: (1) squeezing apple juice to obtain filtrate; (2) adding pectinase into the filtrate at 50-60 DEG Cand allowing treatment for 1-3h, adding the rose into the juice, adding the amount of crystal sugar is 150-250 g / L, adjust that pH value of the fruit juice to 4.5-5.5; (3) adding activated yeast for fermentation, adding lactobacillus fermentation for anaerobic fermentation at the late stage of main fermentation, and then adding water for dilution to adjust the alcohol content to 3-8%; (4) After sterilization, it is put into acetic acid fermentor at 28-33 DEG C, adde 0.5-2% acetobacter fermentation 2-4 day until that acidity does not increase, and the fermentation is terminate; (5) Place the fruit vinegar in a high-pressure vessel, and in 5-15 DEG C, pressurized to 100-150MPa 10-20min; (6) filtration and sterilization. The preparation method of the invention uses apple and rose as raw materials, and through secondary fermentation, the prepared apple vinegar has unique flavor, rose fragrance, good taste and non-irritating sour taste in the apple vinegar.

The invention relates to eyesight-improving refreshing fruit tea and a preparation method of the eyesight-improving refreshing fruit tea. The eyesight-improving refreshing fruit tea is composed of the following raw materials in parts by weight: 20-30 parts of rose apple fruits, 20-30 parts of rose apple stamens, 20-30 parts of chrysanthemums, 20-30 parts of Taibai flowers, 10-20 parts of sunflowers, 5-10 parts of lemon slices, 5-10 parts of wolfberry fruits, 5-10 parts of unripe jasmines, 5-10 parts of semen cassiae torae, 20-25 parts of plantain herb, 15-25 parts of wheel blade chelonopsis, 20-30 parts of russula virescens, 20-25 parts of semen cuscutae, 20-25 parts of abrus cantoniensis hances, 10-20 parts of bamboo juice and 20-30 parts of borneol. The eyesight-improving refreshing fruit tea and the preparation method thereof provided by the invention have the effects of clearing liver and improving vision, refreshing and preventing myopia and the like, no toxic or side effect exists, an absorbing effect is good, the flavor, taste and convenience of a product and the storage property are good, and the eyesight-improving refreshing fruit tea has good competitive advantage in market and good development prospect.

The invention belongs to the field of food processing, relates to a beverage, and specifically relates to a yam beverage and a preparation method thereof. The yam beverage is prepared by combining yams, rose apples, michelia figo, wolfberry, chrysanthemum, honey and mountain spring water. The yam beverage prepared by the invention contains the mountain spring water except for addition of rose apples, michelia figo, wolfberry, chrysanthemum and honey components which have an efficacy of homology of medicine and food, so that the yam beverage has health efficacies of clearing heat and removing toxicity, tonifying spleen and nourishing stomach, tonifying middle-Jiao and benefiting qi, promoting the secretion of saliva or body fluid and benefiting lung, tonifying kidney and arresting seminal emission, maintaining beauty and keeping young, sterilizing and diminishing inflammation, clearing liver and improving eyesight, reducing blood pressure and blood fat, and enhancing human immunity and the like, and has the characteristics that the taste is smooth, fragrant and sweet, the beverage is easily absorbed by the human body and is easily stored, the nutrition is comprehensive and the like.

The invention belongs to the food processing technology field and in particular relates to a health-care brown sugar and a preparation method thereof. The health-care brown sugar is prepared from brown sugar, chufa, corn, rose apple and Houttuynia cordata and has the healthcare efficacies of benefiting qi, nourishing blood, maintaining beauty, keeping young, clearing away heat and toxic materials, diminishing swelling, treating sores, diuresis, dehumidifying, clearing heat, stopping dysentery, invigorating stomach, helping digestion, resisting bacteria and viruses, improving immunity of the organism and the like; due to addition of various fruit ingredients, the health-care brown sugar has a refreshing taste, is not too sweet or greasy, has natural fruit flavor, more nutrients and hardly cause internal heat; the problem that the existing brown sugar has strong scorch aroma, too sweet and greasy mouthfeel and few healthcare effects is overcome, and the requirements of different markets and people are met.

The invention provides body lotion containing a trollflower stem cell extract. The body lotion is prepared from the following components in percentage by weight: 1 to 3 percent of trollflower stem cell extract, 3 to 10 parts of glycerinum, 1 to 3 percent of mineral oil, 5 to 10 percent of propylene glycol, 2 to 4 percent of isopropyl myristate, 1 to 5 percent of squalane, 1 to 3 percent of cetostearyl alcohol, 0.1 to 0.3 percent of EDTA disodium, 0.5 to 1.5 percent of allantoin, 0.1 to 0.5 percent of sodium hyaluronate, 0.3 to 0.8 percent of simmondsia chinensis seed oil, 1 to 1.5 percent of rose apple peel extract and the balance of purified water, wherein the weight percentage sum of all the components is 100 percent. The invention also provides a preparation method of the body lotion. The body lotion provided by the invention has strong long-acting antibacterial property and anti-ageing performance, safety, mildness and no irritation.

The invention discloses roxburgh rose-apple juice, belonging to the technical field of =processing of roxburgh rose beverages. The roxburgh rose-apple juice contains the following raw materials in parts by weight: 150-200 parts of roxburgh rose juice, 100-170 parts of apple juice, 10-15 parts of honey, 5-9 parts of lemon juice, 1-3 parts of wolfberry pulp, 4-8 parts of sodium lauryl sulfate, 50-70 parts of propylene glycol, 10-20 parts of sodium carboxymethylcellulose salt and 1000-1300 parts of purified water. A preparation method comprises the steps of preparing the roxburgh rose juice, preparing the apple juice, stirring, blending, and carrying out buffer sterilization and sterile filling. According to the preparation method, the apples and the roxburgh roses are taken as the main rawmaterials and are added with the honey, the lemons and the wolfberry pulp, so that a relatively good sugar-acid ratio is realized through blending, and good taste is achieved; meanwhile, roxburgh roses are dried in air and are used for squeezing roxburgh rose juice in the preparation process, so that the loss of the nutrition can be well avoided, sugar in the roxburgh roses is well locked, the astringent taste is avoided, and the taste and quality of the product are greatly improved; and the preparation method is strong in practicability, high in reliability and simple in preparation process.

The invention discloses an architectural environment-friendly paint capable of adsorbing volatile ammonia, which is composed of the following components in parts by weight: 30-39 parts of stearoyl methacrylate, 35-45 parts of white clam shell powder, 23-36 parts of surface clam shell powder, 12-16 parts of Rosa chinensis wood dust powder, 16-26 parts of rose apple wood dust powder, 15-19 parts of C18 stearic acid, 6-8 parts of crosslinking agent sulfur, 5-10 parts of accelerator, 50-60 parts of high styrene, 30-60 parts of organic silicon modified epoxy resin, 12-36 parts of inorganic filler and 3-6 parts of hollow glass microsphere. The paint does not release formaldehyde, has lower volatile organic compound (VOC) content, and can continuously and effectively remove formaldehyde, ammonia and other VOCs in air.

The invention discloses traditional Chinese medicine composition for treating yin and yang deficiency diabetes and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is characterized by being prepared from the following medicinal materials in parts by weight: 10-25 parts of raphanus sativus, 5-20 parts of radix puerariae, 10-25 parts of calabash, 7-20 parts of elaeagnus pungens, 6-15 parts of enphoria longan flower, 5-20 parts of alfalfa, 15-30 parts of prepared rehmannia root, 7-20 parts of cuscuta chinensis, 7-20 parts of yew, 3-12 parts of rose apple seed, 5-20 parts of cynomorium songaricum, 3-12 parts of largeleaf curculigo rhizome, 5-20 parts of achyranthes bidentata, 7-20 parts of vine and 3-12 parts of liquorice. The traditional Chinese medicine composition is used for treating the yin and yang deficiency diabetes, and is high in efficiency and reliable in curative effect; and the diabetes does not relapse after healing.

The invention discloses a medicine for treating diabetes. The medicine is a Tibetan medicine, is also called Jiumei No. 2 thirst quenching and blood sugar reducing tea and is composed of an active component or the active component and pharmaceutically acceptable accessories, wherein, the active component is prepared from mango kernel, rose apple, semen caesalpinia crista, semen punicae granati and bear gall powder according to a certain weight ratio. The medicine can be made into any general dosage form for oral administration. The medicine provided in the invention has the functions of nourishing lung, clearing stomach, tonifying yin, moisturizing dryness, generating body fluid and quenching thirst, and can be used for treating diabetes. In Tibetan medicine, the medicine is applicable todiabetes symptoms caused by disorder of Chiba, e.g., polydipsia, polyphagia, polyuria, macies, urine sugar and elevation of blood sugar levels. In traditional Chinese medicine, the medicine is applicable to diabetes caused by deficiency of both qi and yin, and symptoms of such kind of diabetes comprises polydipsia, polyphagia, polyuria, macies, lasstitude, numbness and aching of limbs, giddy tinnitus, spontaneous sweating, dry stools, rolling pulse, urine sugar, elevation of blood sugar levels, etc.

The invention relates to a health care incense for daily use by patients suffering from wind-cold-dampness, which has the functions of dispersing pathogenic wind and humidification, and is prepared from mulberry root bark, twig, and leaf as main ingredients, borneo camphor and peppermint as plain material, Lignum pterocarpi indici., purple speckled magnolia, rose-apple, polythalamic fruit as auxiliary material.

The invention relates to bean residue dietary fiber active peptide face-beautifying low-alcohol-content rice wine and a preparation method thereof. The rice wine is characterized by being prepared with, by weight, 200-300 parts of fresh bean residue, 30-35 parts of rice bran protein, 100-250 parts of rice wine, 5-7 parts of kudzu vine root extract, 3-5 parts of licorice extract, 5-7 parts of rose apple seed extract and 10-13 parts of perilla oil. Through the steps of drying, smashing, pickling, fermenting and enzymolyzing bean residue, beany flavor of the rice wine is reduced, and the rice wine is better in taste and more exquisite in quality and is fully utilized. A new drinking concept of seeking stimulus while pursing nutrition and health during drinking of people is met, a new nutrition absorbing concept of direct absorption is provided for people, improving of immunity is facilitated, and the rice wine has functions of resisting oxidation, lowering blood pressure and blood fat and protecting liver and is incomparable for any non-peptide wine.

The invention discloses steamed stuffed buns with maltose and sweetened bean paste. The steamed stuffed buns with maltose and sweetened bean paste are prepared from the following raw materials in parts by weight: 700-750 parts of flour, 9-10 parts of nutrition additives, 20-30 parts of red bean paste, 5-10 parts of mashed sweet potatoes, 6-10 parts of dried bean curd, 3-7 parts of biscuits, 7-12 parts of towel gourd, 3-4 parts of butter, 2-7 parts of corn kernels, 3-4 parts of maltose, 7-10 parts of muskmelon, 3-5 parts of pig skin, 1-1.5 parts of rose apple leaves, 1-1.8 parts of Ligustrum dela-vayanum Hariot, 0.1-0.2 part of panaxoside, 0.2-1 part of molybdenum orange, 1.2-1.5 parts of chastetree fruits, 3-5 parts of salt, 2-3 parts of aginomoto, and a proper amount of sesame oil, water and fresh yeast. According to the invention, the components such as red bean paste, mashed sweet potato and dried bean curd are added into stuffing of the steamed stuffed buns with maltose and sweetened bean paste, and the taste and the nutritive value of the steamed stuffed buns with maltose and sweetened bean paste are enriched; with a plurality of health components such as the rose apple leaves, the root of stachys floridona, the molybdenum orange and fructus viticis, the steamed stuffed buns with maltose and sweetened bean paste have the useful functions of clearing heat and removing toxicity, promoting digestion, activating qi and removing stasis.

The invention belongs to the technical field of the food processing and in particular relates to a health black sesame paste and a preparation method thereof. The health black sesame paste is prepared from black sesame, cauliflower, rose apple, glutinous rice flour, indica rice flour and xylitol, which are combined, so that the black sesame paste has the health function and also has the health functions of clearing heat and removing toxicity, hairdressing and blacking hair, dispeling the wind and dehumidifying, refreshing and promoting the secretion of saliva or body fluid, appetizing and tonifying spleen, and preventing and curing disease; the health black sesame paste has the special fresh scent of the rose apple, is fresh and not sweet and greasy in taste when being eaten and suitable for both young and old; the health black sesame paste is prepared from the raw materials which are easily available, simple to prepare, low in cost, comprehensive in health function, fresh in taste, unlikely to get inflamed and suitable for family daily production, and batched production and polarization in factories.

The invention discloses a rose apple plant buccal tablet and a preparation method thereof. The rose apple plant buccal tablet is prepared by the following raw materials in parts by weight: 100-200 parts of rose apple, 10-30 parts of pericarpium citri reticulatae, 10-20 parts of loquat fruit, 10-20 parts of watermelon peel, 10-25 parts of Chinese wampee fruit, 10-20 parts of pearl powder, 30-40 parts of edible salt, 0.2-10 parts of xylitol, 0.02-0.05 part of mint oil, 10-100 parts of starch, 20-40 parts of dextrin and 20-40 parts of lactose. The buccal tablet has the effects of diminishing inflammation and relieving pain, and especially has a remarkable effect of sore throat caused by quinsy; one tablet is taken at each of morning and evening, and sore throat can be cured in 1-2 days; the rose apple, the pericarpium citri reticulatae, the loquat fruit, the watermelon peel, the Chinese wampee fruit, the pearl powder and the edible salt mutually corporate, a remarkable effect is achieved for throat healthcare, the utilization value of the rose apple is greatly improved, and the buccal tablet is convenient to carry.

The invention provides a method of preparing a health care beverage by fermenting rose apples. The technology is characterized by comprising the following steps: using the rose apples as main raw materials, and using bacillus amyloliquefaciens (Bacillus amyloliquefaciens H47) which is preserved in the China Center for Type Culture Collection on June 29, 2013 and of which the preservation No. is: CCTCC NO:M2013283, and lactic acid bacteria as zymogen strains; adding the rose apples, raw honey and pure water according to the volume ratio of the rose apples to the raw honey and the pure water being 2-5: 1-3: 7-2, uniformly mixing the rose apples, the raw honey and the pure water so as to obtain a rose apple fermenting stock solution, injecting honey funguses and lactic acid bacteria seed solutions according to the proportion of 1-5% to the fermenting stock solution, and fermenting the fermenting stock solution, the honey funguses and the lactic acid bacteria seed solution for 6-14d under the conditions of the temperature of 25-35 DEG C and the pH value of 5.0-8.0 so as to obtain crude finished products of the rose apple enzyme beverage; performing crude filtration on the crude finished products of the rose apple enzyme beverage through a filtering sieve with 20-32 meshes so as to preliminarily screen large-particle residues, and performing fine filtration on the crude finished products of the rose apple enzyme beverage after the crude filtration through a filtering sieve with 80-100 meshes so as to further filter out small-particle residues, so that liquid presents a clear state, and the finished products of the rose apple enzyme health care beverage are obtained.

The invention discloses a medicine composition for preventing and curing lung cancer and a preparation method thereof. The medicine composition is prepared from codonopsis convolvulacea, dichrocephala auriculata (Thunb.) Druce, gentiana futtereri, colysis hemionitidea and rose apples. The medicine composition can be made into various medical forms according to the conventional preparation technology, and the lung cancer preventing and curing effect is remarkable.

The invention discloses preserved rose apples with a health care function and a production method thereof. The preserved rose apples with the health care function is made by taking rose apples as raw materials and adding round cardamom fruits, folium microcotis and cortex acanthopanacis. The nutritive value of the rose apples is fully utilized, the rose apples are compatible with the Chinese herbs to achieve the synergistic effect, and the effects of promoting digestion to eliminate stagnation and promoting qi circulation to stimulate appetite are achieved. According to the preserved rose apples with the health care function and the production method thereof, fruit wine yeast primary fermentation is conducted on the rose apple raw materials, sweet distiller's yeast fermentation is conducted on Chinese herb juice, the mellow taste is added to the product, and the bitter and astringent taste of the product is effectively removed; the made finished product is fragrant, sweet, tasty, rich in pulp and nutrition, outstanding in heath care function and capable of obviously reliving discomfort of people suffering from indigestion and inappetence if the preserved rose apples are eaten for a long term. The preserved rose apples are simple in making process, easy to achieve, suitable for people of all ages and significant in economic benefit and social benefit.

The invention belongs to the field of bean product preparation, and particularly relates to health soybean milk and a preparation method thereof. The health soybean milk is prepared from rose apples, rhodomyrtus tomentosa, xylitol and soybeans. Multiple fruit components with the health efficacy are added into the soybean milk, so that the soybean milk is more comprehensive in nutrition, and has multiple health efficacies of losing weight, preventing caries, improving the liver function, resisting fatty liver, nourishing and invigorating the heart, dispelling wind, improving eyesight, clearing away heat, benefiting diuresis, activating blood, detoxifying, relieving cough, removing annoyance, invigorating qi and blood, promoting urination, intensifying organism immunity of human bodies and the like, has the characteristics of fresh mouthfeel, low heat, low sugar content, special flavor, simplicity in preparation and the like, and can meet the requirements of different markets and people.

The invention relates to traditional Chinese medicine oral liquid, in particular to traditional Chinese medicine oral liquid for treating and preventing influenza. The oral liquid is prepared from the following crude traditional Chinese medicines and pharmaceutically acceptable carriers: 245-980g of holly root, 245-980g of berchemia lineate, 245-980g of rose apple, 98-392g of fragrant glorybower root leaf and 245-980g of Pandanus tectorius.

The invention discloses a traditional Chinese medicinal preparation for treating the cough and a preparation method of the traditional Chinese medicinal preparation. The traditional Chinese medicinal preparation is prepared from caulis akebiae, tendril-leaved fritillary bulb, loquat fruits, herb of knottedflower phyla, rose apple root-bark, saffron crocus, poria cocos, perillaseeds, radix scutellariae, semen lepidii, radix peucedani, herba houttuyniae, honeysuckle flowers, the root bark of white mulberry, herba equiseti hiemalis, rhizoma cyperi, radix platycodi, myrrh and the fruits of Chinese magnoliavine according to the corresponding weight parts. The preparation method comprises the following steps: weighing and mixing all the medicinal materials at a certain ratio, adding distilled water into the medicinal materials, carrying out heating under intense fire till the boiling state is reached, carrying out boiling under slow fire till the boiling state is reached, adding with distilled water again, carrying out heating again till the boiling state is reached, carrying out cooling, carrying out filtering, concentrating the filtrate, and cooling the concentrated filtrate to the room temperature, thus obtaining the decoction. The traditional Chinese medicinal preparation provided by the invention can treat both cold cough and heat cough, and treat both symptoms and root causes, the decoction is free of toxic and side effects, the use is convenient, the treatment time is short, the relapse of cough seldom occurs, the cough can be safely and effectively treated, and the clinical application range is wide.