Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing rose apple nucleolus polysaccharide

A technology of peach pit and water cattail, which is applied in the field of preparation of polysaccharides from peach kernels, can solve the problems of unfavorable industrial production, low production efficiency, and long extraction time, and achieve shortened preparation time, low cost, and good extraction effect Effect

Inactive Publication Date: 2013-09-04
GUANGXI UNIVERSITY OF TECHNOLOGY
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the current published literature, "Response Surface Surface Optimization Research on the Extraction Process of Calambola Nucleolus Polysaccharides" records the test method for the crude polysaccharides of Calamaria polysaccharides. The extraction time is as long as nearly 3 hours, the extraction time is long, the production efficiency is low, and it is not conducive to industrial production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of preparation method of water apple nut kernel polysaccharide comprises the following steps:

[0019] ⑴ After the water apple kernels are dried to less than 10% of the water content, they are crushed to a mesh number of 50-80 mesh to obtain water apple kernel powder, and the material-to-liquid ratio is 1:5 (where the material-to-liquid ratio M:V is The ratio of the mass g of water apple nut kernel powder to the volume mL of petroleum ether solution) is added to the petroleum ether solution with a volume concentration of 80%, heated and refluxed in a water bath at 45-50°C for 1.5h, and filtered according to the solid-liquid ratio of 1 : 5 (here the ratio of material to liquid M:V is the ratio of the mass g of the water apple nut kernel powder to the volume mL of ethanol) adding 80% ethanol at a volume concentration of reflux at 60°C for 1.5h, drying to the moisture content after suction filtration Powder is obtained below 10%.

[0020] ⑵Put the dri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing rose apple nucleolus polysaccharide, which comprises the following steps: (1) after drying and crushing rose apple nucleoli, adding the dried and crushed rose apple nucleoli into petroleum ether solution, performing water-bath heating reflux, then adding ethanol to carry out reflux after extraction filtration, and drying after extraction filtration; (2) adding dried powder into water and processing solution by using ultrasonic waves; (3) after finishing ultrasonic processing, regulating the pH value, adding cellulase and then performing enzymolysis and enzyme killing; and (4) removing precipitates in the solution which is subjected to enzyme killing and is cooled, taking out supernatant to carry out concentration, then adding chloroform and n-butyl alcohol mixed solution, centrifuging, taking out supernatant to be added with absolute ethyl alcohol precipitate polysaccharide, performing extraction filtration after standing, taking out solid matter to be washed sequentially by acetone, diethyl ether and absolute ethyl alcohol, and after drying, obtaining rose apple nucleolus polysaccharide powder. According to the invention, an ultrasonic-assisted enzymic method is adopted to extract the rose apple nucleolus polysaccharide; and not only is the method good in extracting effect, but also extraction time can be effectively shortened and production efficiency is improved.

Description

technical field [0001] The invention relates to a preparation method of water apple nut kernel polysaccharide. Background technique [0002] Water apple, also known as Xiangguo, Fenggu, and water pomegranate, belongs to the family Myrtaceae, and is a tropical perennial evergreen tree. Native to India, Malay Peninsula and Andaman Islands. It was introduced into Taiwan, my country in the 17th century, and was introduced successively in Hainan, Guangdong, Guangxi, Fujian and Yunnan after the 1930s. [0003] The leaves, flowers, fruits and seeds of the apple apple can be used as medicinal materials. The leaves and flowers can be smashed to cure hemorrhoids. [0004] Since apple apple belongs to tropical and subtropical fruit trees, compared with economic crops that also grow in tropical and subtropical regions and other plants that grow in a wide area, there are relatively few studies on it. . [0005] In the current published literature, "Response Surface Surface Optimizati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C08B37/00
Inventor 孟陆丽程谦伟刘昭明黄翠姬
Owner GUANGXI UNIVERSITY OF TECHNOLOGY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products