Method for preparing rose apple nucleolus polysaccharide
A technology of peach pit and water cattail, which is applied in the field of preparation of polysaccharides from peach kernels, can solve the problems of unfavorable industrial production, low production efficiency, and long extraction time, and achieve shortened preparation time, low cost, and good extraction effect Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Embodiment 1: a kind of preparation method of water apple nut kernel polysaccharide comprises the following steps:
[0019] ⑴ After the water apple kernels are dried to less than 10% of the water content, they are crushed to a mesh number of 50-80 mesh to obtain water apple kernel powder, and the material-to-liquid ratio is 1:5 (where the material-to-liquid ratio M:V is The ratio of the mass g of water apple nut kernel powder to the volume mL of petroleum ether solution) is added to the petroleum ether solution with a volume concentration of 80%, heated and refluxed in a water bath at 45-50°C for 1.5h, and filtered according to the solid-liquid ratio of 1 : 5 (here the ratio of material to liquid M:V is the ratio of the mass g of the water apple nut kernel powder to the volume mL of ethanol) adding 80% ethanol at a volume concentration of reflux at 60°C for 1.5h, drying to the moisture content after suction filtration Powder is obtained below 10%.
[0020] ⑵Put the dri...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com