51 results about "Russula virescens" patented technology

The invention provides a composition of edible wild fungi and relates to healthcare food, in particular to a wild edible fungus composition with a healthcare function. According to the invention, the edible wild fungus composition mainly comprises wild fungus extract fine powder or wild fungus powder and auxiliary materials, wherein the weight percentage of the wild fungus extract fine powder or the wild fungus powder is 10-60 %; and the balance is the auxiliary materials; the wild fungus extract fine powder or the wild fungus powder is one or combination of more than one of tricholoma matsutake, collybia albuminosa, russula virescens, morchella esculenta, mushrooms, cantharellus cibarius, tremella aurantia and tremella; the weight percentages of the tricholoma matsutake, the collybia albuminosa, the russula virescens, the morchella esculenta, the mushrooms, the cantharellus cibarius, the tremella aurantia and the tremella are 1-99 %, 1-99 %, 1-99 %, 1-99 %, 1-99 %, 1-99 %, 1-99 % and 1-99 %. The edible wild fungus composition provided by the invention can be directly prepared into a corresponding preparation and can be also added into food as a food additive; and food with a function of improving human immunity is developed.

The invention provides a puree hotpot seasoning containing wild mushrooms and chicken powder as well as a preparation method of the puree hotpot seasoning. The puree hotpot seasoning comprises raw materials in parts by weight as follows: 250-280 parts of chicken oil, 80-100 parts of the chicken powder, 120-160 parts of vegetable oil, 50-70 parts of Russula virescens, 30-45 parts of bolete, 20-30 parts of Agrocybe cylindracea, 50-70 parts of shiitake, 40-60 parts of Russula virescens powder, 20-30 parts of bolete powder, 110-130 parts of table salt, 30-40 parts of garlic, 40-60 parts of ginger, 50-65 parts of onions, 10-15 parts of white pepper powder, 6-10 parts of fennel seed powder, 5-8 parts of villous amomum fruit powder, 8-12 parts of Kaempferia galanga powder, 30-45 parts of white granulated sugar, 1-3 parts of clove powder, 3-5 parts of amomum powder, 120-140 parts of sodium glutamate, 5-8 parts of disodium 5'-ribonucleotide, 2 parts of vitamin E and 1 part of sodium ascorbate. Problems that the hotpot seasoning causes internal heat easily and is uneven in nutrition are solved.

The invention discloses mushroom and beef sauce and a preparation method thereof. The mushroom and beef paste is prepared by taking mushrooms such as collybia albuminosa petch, russula virescens, chanterelle, coprinus comatus, toadstool and beef as main materials, subjecting the main materials to deep processing, and mixing the obtained product with pepper, ginger, pericarpium zanthoxyli, fructus amomi, amomum tsaoko, clove seeds, star anise, monosodium glutamate, edible salt and water. The unique and novel preparation method ensures that the prepared mushroom and beef sauce has rich nutrients, attractive fragrance, delicious taste and rich mouthfeel. The grinded garlic, imperata root and the clove seeds which have antibacterial and anti-inflammation functions are added in the mushroom and beef sauce. The shelf life of food is prolonged, and the mushroom and beef sauce is suitable for industrial production.

The invention discloses spiced mushroom sauce and a preparation method thereof. The preparation method comprises the following steps: further processing mushrooms such as collybia albuminosa petch, russula virescens, chanterelle, coprinus comatus and toadstool; and mixing the mushrooms with soybeans, camellia oil, fresh ginger, fructus amomi, illicium verum, five spice powder, monosodium glutamate, chicken powder, bone meal, edible salt, cooking wine and water to produce the spiced mushroom sauce. The spiced mushroom sauce prepared through the special novel preparation method is rich in nutrients, delicious and rich in taste, long in shelf life and convenient to carry and has wide market prospect.

The invention discloses portulaca oleracea Linn health noodles and a preparation method thereof. The health noodles comprise the raw materials such as flour, portulaca oleracea Linn, setose abelmoschus, Sedum aizoon L., kiwi fruits, russula virescens, red kojic rice, manilkara zapodilla, milk powder, Chinese chestnut powder, wax gourd, mung bean flour, coconut powder, parsley, albizia flower, fructus schizandrae, willowweed. The health noodles disclosed by the invention have the beneficial effects that portulaca oleracea Linn has the effects of tonifying qi, soothing the nerves, decreasing blood pressure, enhancing human immunity, and the like, and can be eaten as a vegetable; and according to the invention, portulaca oleracea Linn and other raw materials are processed into noodles, so that the taste of the noodles is enriched, and the noodles are quick and convenient to eat, less in loss of nutrients, and high in utilization rate.

The invention discloses a spicy mushroom sauce and a preparation method thereof. Mushrooms such as Collybia albuminosa, russula virescens, Cantharellus cibarius, Coprinus comatus and Morchella vulgaris are deeply processed, soybean, camellia oil, dry chili, ginger, pepper, amomum villosum, star anise, monosodium glutamate, chicken essence, bone powder, salt, cooking wine and water are added into the mushrooms, so as to prepare the spicy mushroom sauce. The special novel preparation method makes the spicy mushroom sauce be rich in nutrition, spicy, delicious and richer in taste, long in shelf life, convenient to carry, and wide in market prospect.

The invention discloses a russula virescens symbiotic fungus M2-1 as well as a fermentation liquor extract of a strain culture thereof. According to a strain of russula virescens symbiotic fungus M2-1, the strain is the russula virescens symbiotic fungus M2-1 (Mucor fragilia). The preservation name is mucor fragile YAFM2-1; the strain is preserved in the China Center for Type Culture Collection, and the preservation address is Wuhan University, Wuhan, China; the preservation date is July 16, 2020; and the preservation number is CCTCC NO: M 2020322. The symbiotic fungus has a relatively good inhibiting effect on various kinds of pathogenic bacteria and provides a new way for relieving the threat of drug resistance of pathogenic bacteria to human health and researching and developing new antibacterial drugs.

The invention relates to eyesight-improving refreshing fruit tea and a preparation method of the eyesight-improving refreshing fruit tea. The eyesight-improving refreshing fruit tea is composed of the following raw materials in parts by weight: 20-30 parts of rose apple fruits, 20-30 parts of rose apple stamens, 20-30 parts of chrysanthemums, 20-30 parts of Taibai flowers, 10-20 parts of sunflowers, 5-10 parts of lemon slices, 5-10 parts of wolfberry fruits, 5-10 parts of unripe jasmines, 5-10 parts of semen cassiae torae, 20-25 parts of plantain herb, 15-25 parts of wheel blade chelonopsis, 20-30 parts of russula virescens, 20-25 parts of semen cuscutae, 20-25 parts of abrus cantoniensis hances, 10-20 parts of bamboo juice and 20-30 parts of borneol. The eyesight-improving refreshing fruit tea and the preparation method thereof provided by the invention have the effects of clearing liver and improving vision, refreshing and preventing myopia and the like, no toxic or side effect exists, an absorbing effect is good, the flavor, taste and convenience of a product and the storage property are good, and the eyesight-improving refreshing fruit tea has good competitive advantage in market and good development prospect.

The invention provides a mushroom and bone delicious solid seasoner and a preparation method thereof. The mushroom and bone delicious solid seasoner is characterized by being prepared from the following raw materials in parts by weight: 120 to 150 parts of bolete powder, 80 to 120 parts of black tiger palm mushroom powder, 60 to 80 parts of russula virescens powder, 150 to 180 parts of yellow cattle meat powder, 60 to 80 parts of cattle backbone powder, 120 to 150 parts of Dulong chicken meat powder, 80 to 100 parts of ham powder, 150 to 180 parts of edible salt, 60 to 80 parts of bamboo shoot powder, 8 to 12 parts of little turmeric powder, 3 to 5 parts of a white pepper powder, 1 to 3 parts of a liquorice powder, 8 to 12 parts of glucose, 3 to 6 parts of a coriander seed powder, 200 to 230 parts of sodium glutamate, 15 to 20 parts of 5-disodium nucleotide and 1 part of D-sodium isoascorbate. Various flavoring materials achieve a synergistic effect, the oneness of the taste of monosodium glutamate and chicken essence is overcome, and the whole flavoring system is more natural and mellower.

The invention discloses a cumin mushroom sauce and a preparation method thereof. Mushrooms such as Collybia albuminosa, russula virescens, Cantharellus cibarius, Coprinus comatus and Morchella vulgaris are deeply processed, soybean, chili, ginger, pepper, amomum villosum, Amomum tsaoko, star anise, cumin powder, monosodium glutamate, bone powder, salt and water are added into the mushrooms, so as to prepare the cumin mushroom sauce. The special novel preparation method makes the cumin mushroom sauce be rich in nutrition, cumin powder, chili, star anise and pepper or the like are added into the sauce and make the mushroom sauce have attractive smell, delicious and richer taste and long service life, and the preparation method is suitable for industrial production.

The invention discloses a preparation method of a Russula virescens culture nutrient. The Russula virescens culture nutrient is composed of cottonseed hull powder, sesame cake powder, dry duck manure, broomcorn powder, licorice powder, wheat bran, grass seed powder, pulverized limestone, a plurality of vitamins, a yeast, wood ash and calcium lactate, and percentages of the above raw materials are weight percentages. The culture nutrient has the advantages of low cost, easily taken materials, and simple formula and preparation method; large amounts of beneficial microbes generated in the nutrient and particulate organic fertilizers in the nutrient can satisfy the growth and development demands of Russula virescens; and the produced Russula virescens has the advantages of large size, enough weight, fast growth speed, tenderness, delicious taste and abundant nutrition. The output is increased, and defects comprising small size, light weight, slow growth and high disease incidence of the Russula virescens are solved.

The invention discloses a compound edible fungus oral liquid. The compound edible fungus oral liquid is prepared from the following raw materials of fistulina hepatica, shiitake mushrooms, grifola frondosa, poria cocos, a russula virescens extracting solution, a truffle extracting solution, a morchella esculenta enzymatic hydrolysate, fructus lycii, spina date seeds, angelica sinensis, lily bulbs,dried tangerine or orange peel, liquorice roots, chicory and pollen typhae mixed fermentation liquor and purple perilla and propolis mixed fermentation liquor. The invention further discloses a preparation process of the compound edible fungus oral liquid, various edible fungi such as the fistulina hepatica, the shiitake mushrooms, the grifola frondosa and the poria cocos and the like are added,so that the compound edible fungus oral liquid is delicious in taste and rich in edible fungus polysaccharide, and has the effects of enhancing body immunity, promoting growth and development, resisting oxidation, aging and tumors, improving cardiovascular system functions and the like; and the edible fungi are subjected to freeze drying crushing and enzymolysis, and then infrared radiation heating is adopted, such that the enzyme can be inactivated due to the infrared radiation heating, the too long enzyme action time can be avoided, the product quality can be ensured, and the polysaccharideextraction rate is high through the combination of the subsequent microwave extraction and the condensation reflux extraction.

The invention provides wild mushroom powder and a preparation method thereof. The wild mushroom powder comprises raw materials in parts by weight as follows: 250-300 parts of bolete, 120-140 parts of Russula virescens, 40-60 parts of Thelephora ganbajun, 8-12 parts of a yeast extract, 80-95 parts of table salt, 80-90 parts of sodium glutamate, 5-8 parts of hydrolyzed vegetable protein, 2 parts of vitamin E, 1 part of d-sodium erythorbate, 0.2-0.4 parts of papain, 0.1-0.3 parts of a flavor enzyme, 0.3-0.5 parts of cellulase and 0.3-0.5 parts of hemicellulose. According to the wild mushroom powder and the preparation method thereof, through comprehensive utilization of the cellulase, the hemicellulose and the flavor enzyme, cell walls of wild mushrooms are broken, rich nutritional substances in the wild mushrooms are extracted, the edible value of the wild mushrooms is increased, and effects that the wild mushrooms are stored for a long time and are convenient to eat are realized.

The invention discloses a compound weight-reducing condiment. The compound weight-reducing condiment is prepared from the following raw materials: spice, pig marrow bones, lotus leaves, carrots, lemons, pawpaw, passion fruits, russula virescens, tremellodon gelatinosum, abalone mushrooms, lactarius volemus, pokok pecan, macadamia nuts, Brazil nuts, cane sugar, traditional Chinese medicinal herbs, table salt, green onion sections, angel yeast and lysozyme. The compound weight-reducing condiment product is delicious in taste, comprehensive in nutrients, clean and healthful; the pig bone is taken as a backing material, spice, traditional Chinese medicinal herbs and edible fungi are fully boiled, natural delicious taste is realized, and no additive is contained; fruits and vegetables with a weight-reducing function are fermented into enzymes and are easy to digest and absorb, the weight-reducing effect is obviously enhanced, and the flavour is enhanced; multiple food materials and traditional Chinese medicinal materials are scientifically matched, so that the condiment is green and healthy, capable of promoting growth and development, beautifying, protecting skin and reducing weight, preventing cardiovascular and cerebrovascular diseases, resistant to cancer and ageing and long in life; and sterilization is carried out before and after packaging, and the lysozyme is added for carrying out lasting natural sterilization, so that a guaranteed period is prolonged, and the compound weight-reducing condiment is natural, safe and healthy.

The invention belongs to the technical field of medicines, and particularly relates to a traditional Chinese medicine for treating gynecological postoperative lumbar pain due to qi stagnation and blood stasis. The composition is prepared from the following traditional Chinese medicinal materials in parts by weight: 5-13 parts of buddleja asiatica, 5-13 parts of plumbago zeylanica, 4-8 parts of marsdenia longipes, 4-8 parts of radix pterospermi heterophylli, 4-8 parts of sargentgloryvine stem, 4-8 parts of ramulus euonyrni, 4-8 parts of artemisia anomala, 4-8 parts of fortunella cargarita, 4-8 parts of russula virescens and 4-8 parts of licorice root. The medicinal materials are combined to achieve the effects of promoting circulation of qi and blood to remove stasis and relieving pain, and is closely related with the etiology and pathogenesis of gynecological postoperative lumbar pain due to qi stagnation and blood stasis. The traditional Chinese medicine composition can be used for remarkably relieving patient pains and has a remarkable clinical curative effect.

The invention discloses a traditional Chinese medicine for treating phlegm-heat stasis-type globus hysteriocus. The traditional Chinese medicine is characterized by being prepared from the following herbs in parts by weight ratio: 12 parts of abliflora, 10 parts of citron, 10 parts of russula virescens, 12 parts of fiveleaf akebia fruit, 15 parts of Calystegia sepium, 10 parts of Phlomis betonicoides Diels, 8 parts of calyx seu fructus physalis, 10 parts of Chinese kale, 10 parts of Veronicastrum brunonianum, 12 parts of fritillary bulb, 10 parts of Veronica linariifolia, 10 parts of chlorophytum comosum, 10 parts of Anethum graveolens L., 10 parts of mango seed, 10 parts of scorched hawthorn fruit, 12 parts of ganoderma and 6 parts of liquorice. The formula adopts the herbs that can be matched with one another for synergy to achieve the effects of eliminating phlegm by cooling, soothing the liver and harmonizing the stomach, has the effects of strengthening the spleen, relieving sore throat, supplementing qi and calming nerves, and is remarkable in curative effect; application on 45 patients over the years shows that the effective rate reaches 95%, and palindromia is prevented after healing.

The invention discloses a traditional Chinese medicine for treating qi stagnation type abdominal mass, and is characterized in that the traditional Chinese medicine is prepared from the following medicinal materials by weight: 8 parts of prunus mume, 8 parts of rose, 10 parts of fructus citri, 12 parts of pericarpium citri reticulatae viride, 3 parts of a red-bellied squirrel powder, 12 parts of russula virescens, 12 parts of jasminum grandiflorum, 10 parts of fructus citrus sarcodactylis, 18 parts of crocus sativus, 30 parts of radix calendulae officinalis, 18 parts of fructus polygonum hydropiper, and 6 parts of licorice. The drugs in the formula are in mutual coordination and in synergistic effect, together play the efficacies of soothing liver for dispersing qi stagnation, and promoting the circulation of qi for eliminating stagnation, and can effectively treat the qi stagnation type abdominal mass; and in eight years, the use of the traditional Chinese medicine on 40 patients indicates that the effective rate reaches 95%.

The invention discloses a traditional Chinese medicine for treating abdominal mass caused by qi stagnation and blood stasis. The traditional Chinese medicine is characterized by being prepared from the following medicinal materials in parts by weight: 12 parts of green tangerine peel, 3 parts of callosciurus erythraeus powder, 10 parts of russula virescens, 12 parts of jasminum grandiflorum, 10 parts of fingered citron, 12 parts of latouchea fokiensis, 15 parts of radix ranunculi ternate, 10 parts of sappan woods, 15 parts of campsis grandiflora, 3 parts of freeze-dried sea cucumber powder, 15 parts of fiveleaf akebia fruits, 10 parts of red beans, 15 parts of garden alternanthera herbs, 8 parts of camptotheca acuminata, 20 parts of crocus sativus, 12 parts of manis pentadactyla and 9 parts of liquorice. The traditional Chinese medicine can generate a synergistic effect and achieve the effects of promoting qi to activate blood as well as removing blood stasis and eliminating abdominal mass generate through the matching of all medicines in the formula and can also effectively treat abdominal mass caused by qi stagnation and blood stasis. After being used by 40 patients over the years, the traditional Chinese medicine is proven to have the total effective rate of 95%.

The invention discloses a traditional Chinese medicine formula for the treatment of liver depression and spleen deficiency type menopause depression. The traditional Chinese medicine formula is characterized in that the traditional Chinese medicines formula comprises, by weight proportion, the medicinal materials of 12 to 15 parts of eleutherococcus brachypus, 25 to 30 parts of roots of Pearleaf Raspberry, 20 to 25 parts of day lily, 20 to 25 parts of russula virescens, 6 to 9 parts of inula racemosa, 9 to 12 parts of orchis, 6 to 10 parts of tremella cinnabarina, 6 to 9 parts of valerian, 10 to 15 parts of arillus longan, 30 to 35 parts of elaeagnus oldhamii, 3 to 6 parts of thick-leaved dolomiaea roots, 3 to 6 parts of fleshfingered citron flower, 6 to 9 parts of rhizoma paridis, 20 to 25 parts of acajounut, 12 to 15 parts of rhodiola henryi and 6 to 9 parts of oeder plagiopus herb.

The invention discloses a dahurian rose fruit flavored red ginseng fruit jam; dahurian rose fruits and red ginseng fruits are used as raw materials, at the same time, fructus broussonetiae and russula virescens are added, and the dahurian rose fruit flavored red ginseng fruit jam is produced. The dahurian rose fruit flavored red ginseng fruit jam fully utilizes the nutritive value of the dahurian rose fruits and the red ginseng fruits, is compatible with traditional Chinese medicines, has synergistic effect, and has the efficacies of clearing liver, removing toxicity, improving eyesight and resolving depression. The finished product is rich in nutrition, delicate in taste, mellow and fragrant, moderate in sour and sweet, prominent in health-care function and easy to preserve, and can obviously improve discomfort of people with dry eyes and blurred vision due to long-time excessive use of eyes after being eaten for a long time. The dahurian rose fruit flavored red ginseng fruit jam has the advantages of simple manufacturing process and easy realization, meets the requirements of people on health, and can be produced on a large scale.

The invention discloses a traditional Chinese medicinal injection for preventing and treating a chronic Aleutian disease of a mink and a preparation method thereof. The traditional Chinese medicinal injection is prepared from the following components as raw materials: 5-15 parts of aspleniaceae, 8-20 parts of madder, 10-20 parts of berchemia sinica, 10-20 parts of serissa serissoides, 10-20 parts of kochia shoot, 5-15 parts of farfugium japonicum, 6-12 parts of bighead atractylodes rhizome, 10-30 parts of corn stigma, 4-8 parts of fennel, 4-10 parts of lindera aggregata, 10-20 parts of mountain ebony, 6-9 parts of pummelo seed, 10-25 parts of russula virescens, 10-30 parts of ventilago leiocarpa benth, 10-20 parts of argentina anserina, 5-10 parts of argentina anserina, 5-10 parts of lucid ganoderma, 5-15 parts of ginseng, 5-15 parts of polygonum multiflorum and 6-10 parts of liquorice. The traditional Chinese medicinal injection is a pure traditional Chinese medicinal preparation, is non-toxic to the mink and convenient to use, can take effect quickly, has a good therapeutic effect on the chronic Aleutian disease of the mink, can enhance the immunity of the mink, and is conducive to improving economic benefits of a farmer.

The invention discloses a kind of amomum subulatum-flavoured Bombay duck bread. Amomum subulatum and smilax perfoliata are taken as raw materials, and dragon's tongue leaves and russula virescens are added for preparing the amomum subulatum-flavoured Bombay duck bread. The amomum subulatum-flavoured Bombay duck bread fully utilizes nutritional value of the amomum subulatum and smilax perfoliata, realizes synergistic effect by combining with the traditional Chinese medicines and has the effects of invigorating the stomach and promoting digestion as well as strengthening muscles and bones. The finished product is full of nutrients, comfortable in taste, fresh, sweet and delicious and easy to store and can obviously relieve imcomforts of the crowd suffering from dyspepsia and food retention in stomach; and a production process of the bread is simple and easy to realize and accords with demand of people on health, so that the bread can be produced in large scale.

The invention discloses a seafood and mushroom sauce and a preparation method thereof. The seafood and mushroom sauce is prepared by deeply processing mushrooms such as collybia albuminosa petch, russula virescens, chanterelle, coprinus comatus, toadstool, and mixing the obtained product with soybeans, edible oil, minced shallot, amomum tsaoko, clove seeds, star anise, seafood powder, monosodium glutamate, bone meal, edible salt, cooking wine and water. The unique and novel preparation method ensures that the prepared seafood and mushroom sauce has the advantages of rich nutrients, delicious and unique taste, abundant mouthfeel, long shelf life, convenient carrying and broad market prospect.

The invention provides a traditional Chinese medicine for treating depression after myocardial infarction due to liver stangation and spleen deficiency as well as a preparation method thereof. The traditional Chinese medicine comprises the following raw materials: radix bupleuri, Japanese polygala, Chinese angelica, white peony root, hypericum perforatum, fried atractylodes, Poria cocos, royal jelly, honey-fried licorice root, fried spine date seed, Eleutherococcus brachypus, curcuma tuber, american ginseng, Trichosanthes kirilowii Maxim, grass-leaved sweetflag rhizome, russula virescens, rhizoma cyperi, dried orange peel, Conioselinum morrisonense Hayata, cortex moutan, cape jasmine and all-grass of Tomentose Corydalis. The traditional Chinese medicine has the beneficial effect that a traditional Chinese medicine syndrome differentiation treatment principle is abided, the traditional Chinese medicine has the advantages of strong pertinency, short treatment course, fast effectiveness and difficult recurrence when the depression after myocardial infarction due to liver stangation and spleen deficiency is treated, can break the defects of large side-effect of a traditional western medicine anti-depression medicines, large adverse reaction and easy recurrence, and can overcome the disadvantage that a Chinese patent medicine can not apply medicine according to indications.

The invention discloses a feed additive capable of preventing and treating a chronic aleutian disease of minks and a preparation method of the feed additive. The feed additive is prepared from the following components of enteromorpha, seeds of coral peatree, black sesame seeds, kelp, clamworm powder, fish scales, olive oil, herb of sibirica walking fern, radix rubiae, roots of snow of June, kochia scoparia seedlings, largehead atractylodes rhizomes, corn stigma, fennel fruits, radix linderae, bauhinia variegate roots, bark, leaves and flowers, pummelo seeds, russula virescens, roots or stem of smoothfruit ventilago, roots of silverweed cinquefoil, radix curcumae, ginseng, radix polygoni multiflori and licorice roots. The feed additive disclosed by the invention does not contain antibiotics, is non-toxic and harmless to the minks, and is convenient to use; medicines can exert effects quickly, the feed additive has a good treatment effect on the minks suffering from the chronic aleutian disease, the immunity of the minks is strengthened, and increase of economic benefits of breeding households is facilitated.

The invention discloses a traditional Chinese medicinal composition for treating liver depression and qi stagnation type hypochondriac pain. The traditional Chinese medicinal composition is characterized by being prepared from the following medicinal materials in parts by weight: 8 parts of drill seedling, 8 parts of hippuris vulgaris, 10 part of canscora lucidissima, 5 parts of white mume flower, 15 parts of manglietia yuyuanensis law, 15 parts of champion bauhinia seed, 15 parts of Chinese holly bark, 12 parts of areca peel, 15 parts of scfhisandra bicolor cheng, 12 parts of rootof delavay schefflera, 10 parts of corydalis temullfolia franch, 5 parts of licorice root, 3 parts of citrus aurantium, 12 parts of hypericum patulum, 10 parts of buckeye, 15 parts of leucas ciliata, 25 parts of russula virescens, 10 parts of round-leaved mint leaf, 10 parts of salvia chinensis, 30 parts of rubus pirifolius smith, 12 parts of Peliosanthes minor Yamamoto, 10 parts of thladiantha dubia and 8 parts of fructus amomi xanthioidis; the traditional Chinese medicinal composition disclosed by the invention can be used for effectively treating the liver depression and qi stagnation type hypochondriac pain; for many years, use effects of multiple patients show that the effectively rate reaches 98 percent, a good treatment effect is realized, and the disease does not relapse after being cured.

The invention discloses amomum subulatum flavored bombay duck bread and a preparation method. The amomum subulatum flavored bombay duck bread is prepared by taking amomum subulatum and rhizome dioscorea hypoglaucae as raw materials and also adding leaf of dragon's tongue and russula virescens. Nutrient values of the amomum subulatum and the rhizome dioscorea hypoglaucae are sufficiently utilized, and the amomum subulatum and the rhizome dioscorea hypoglaucae are matched with traditional Chinese medicines to have a synergetic effect; the amomum subulatum flavored bombay duck bread has the effects of improving appetite and promoting digestion, and strengthening muscles and bones. A finished product has abundant nutrients and a comfortable taste, is sweet and palatable and is easy to store; the amomum subulatum flavored bombay duck bread can be used for remarkably improving dyspepsia and discomfort of people with indigestion after being eaten for a long period. A manufacturing process is simple and easy to realize and requirements on health of people are met; large-scale production can be carried out.

The invention belongs to the technical field of medicine, and particularly relates to a traditional Chinese medicinal composition for treating stagnant-pathogen-of-shaoyang type lung cancer hydrothorax. The traditional Chinese medicinal composition comprises, by weight, 4-8 parts of Mariscus Compactus, 4-8 parts of Syringa Reticulata, 4-8 parts of Saussurea Hieracioides, 4-8 parts of Radix Knoxiae, 4-8 parts of ginkgo roots, 4-8 parts of Aechmanthera Tomentosa, 4-8 parts of Rhizoma Junci Amplifolii, 4-8 parts of Russula Virescens and 4-8 parts of glycyrrhiza. The traditional Chinese medicinal composition has the advantages that the effect of freeing lung-qi, eliminating dampness, strengthening body resistance and eliminating pathogenic factors is achieved through combination of the herbs, the lung cancer hydrothorax can be reduced obviously, and life quality of patients can be improved.

The invention discloses a traditional Chinese medicinal composition for treating stagnant qi and phlegm cohere type endocrine exophthalmos. The traditional Chinese medicinal composition is characterized by being prepared from the following medicinal materials in parts by weight: 3 to 6 parts of root of tubeflower duchmans pipe, 6 to 9 parts of Chinese ivy fruit, 12 to 15 parts of seed of champion bauhinia, 25 to 30 parts of root of pearleaf raspberry, 6 to 9 parts of peliosanthes minor yamamoto, 25 to 30 parts of russula virescens, 3 to 6 parts of frangrant daphne flower, 25 to 30 parts of eucheuma gelatinae, 10 to 15 parts of jasminum polyanthum franch, 35 to 40 parts of murdannia bracteata, 20 to 25 parts of all-grass of matsumura leafflower, 6 to 9 parts of flos buddlejae, 12 to 15 parts of ardisia alyxiaefolia, 20 to 25 parts of leaf or seed of common daphniphyllum, 25 to 30 parts of root or stem of creeping mallotus and 6 to 9 parts of liquorice root. The traditional Chinese medicinal composition disclosed by the invention is used for treating the stagnant qi and phlegm cohere type endocrine exophthalmos, is good in treatment effect and avoids relapse after cure.

The invention discloses a traditional Chinese medicine composition for treating orbital cellulitis caused by liver depression transforming into heat. The traditional Chinese medicine composition is characterized by being prepared from the following medicinal materials in parts by weight: 10 parts of armeniaca mume, 10 parts of semen aesculi, 20 parts of ciliate leucas, 9 parts of tribulus terrestris, 25 parts of russula virescens, 8 parts of inula racemosa, 10 parts of heteropappus altaicus, 15 parts of pubigerous gentian herb, 20 parts of cynanchum thesioides, 20 parts of gypsum rubrum, 20 parts of conyza blinii, 10 parts of corydalis taliensis, 10 parts of babysbreath, 10 parts of prinsepia uniflora batal, 20 parts of argum groundsel herb and 5 parts of liquorice. The traditional Chinese medicine composition is used for treating orbital cellulitis caused by liver depression transforming into heat, and has good treatment effect; and relapse is avoided after healing.