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Amomum subulatum-flavoured Bombay duck bread

A technology of dragon head fish and fragrant cardamom, which is applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of rich nutrition, comfortable taste and simple production process

Inactive Publication Date: 2016-12-14
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the advantages of large market consumption, long shelf life, and convenient storage and transportation. It uses cardamom and Jiuniuli as the main raw materials, and Longli leaf and Qingtou fungus as health-care raw materials to produce a kind of cardamom-flavored faucet fish bread. At present There are no reports or products listed yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1, a spiced cardamom-flavored faucet fish bread, prepared by the following steps:

[0026] A. Pretreatment of faucet fish: take faucet fish, remove scales and internal organs and remove bones, clean it, put it in a porcelain pot, add 43% by weight to the Chinese herbal medicine Longliye, 57% of green head, and then add the cleaned faucet Fish and Chinese medicinal materials weighing 10 times the water, boil for 2 hours, put it in a meat grinder and grind it into a fish paste;

[0027] B. Nine-Niu Li pretreatment: Take the fresh Nine-Niu-force during the period of vigorous growth, wash and chop it, put it into a blender, add water that is twice the nine-Nu-force weight, 0.2% cellulase, and 0.3% half fiber. Pectinase, 0.3% pectinase, stir evenly, heat to 38°C for 60 minutes, then enter the beater to beat, and make a nine-new-force hydrolyzed mud;

[0028] C. The production of scented bean paste: Wash fresh, insect-free scented cardamom, soak it in cold water for 3 hours...

Embodiment 2

[0037] Example 2, a spiced cardamom-flavored faucet fish bread, prepared by the following steps:

[0038] A. Lead fish pretreatment: Take the lead fish, remove the scales and internal organs and remove the bones, clean it, put it in a porcelain pot, add the weight ratio of the Chinese herbal medicine Longliye 19%, green head fungus 21%, yam 19%, and fern Hemp 17%, red door orchid 24%, add water 15 times the weight of the washed faucet fish and Chinese medicinal materials, boil it for 2.5 hours, put it in a meat grinder and mince it into faucet fish puree;

[0039] B. Pretreatment of Nine Null Force: Take the fresh Nine Null Force during the period of vigorous growth, wash and chop it, put it into a blender and add 3 times the Nine Null force of water, 0.4% cellulase, and 0.4% half fiber. Pectinase, 0.5% pectinase, stir evenly, heat to 40°C for 75 minutes, and then enter the beater to beat to obtain nine-new-force hydrolyzed mud;

[0040] C. The production of citronella: choose fresh...

Embodiment 3

[0054] Example 3, a spiced cardamom-flavored faucet fish bread, prepared by the following steps:

[0055] A. Lead fish pretreatment: Take the lead fish, remove the scales and internal organs and remove the bones, clean it, put it in a porcelain pot, add 15% by weight to the Chinese herbal medicine Longliye, 13% green head fungus, 15% yam, and fern Hemp 10%, red door orchid 15%, golden ribbon 15%, chicory 17%, and then add the washed faucet fish and water 20 times the weight of Chinese medicinal materials, boil it for 3 hours, put it in a meat grinder and grind into faucet fish puree;

[0056] B. Nine-Niu Li pretreatment: Take the fresh Nine-Niu force during the period of vigorous growth, wash and chop it, and put it in a blender, add 5 times the nine-Niu force of water, 0.6% cellulase, and 0.5% half fiber. Pectinase, 0.6% pectinase, stir evenly, heat to 42°C for 90 minutes, then enter the beater to beat, and make a nine-new-force hydrolyzed mud;

[0057] C. The production of citrone...

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PUM

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Abstract

The invention discloses a kind of amomum subulatum-flavoured Bombay duck bread. Amomum subulatum and smilax perfoliata are taken as raw materials, and dragon's tongue leaves and russula virescens are added for preparing the amomum subulatum-flavoured Bombay duck bread. The amomum subulatum-flavoured Bombay duck bread fully utilizes nutritional value of the amomum subulatum and smilax perfoliata, realizes synergistic effect by combining with the traditional Chinese medicines and has the effects of invigorating the stomach and promoting digestion as well as strengthening muscles and bones. The finished product is full of nutrients, comfortable in taste, fresh, sweet and delicious and easy to store and can obviously relieve imcomforts of the crowd suffering from dyspepsia and food retention in stomach; and a production process of the bread is simple and easy to realize and accords with demand of people on health, so that the bread can be produced in large scale.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a caramon cardamom flavored dragon head fish bread prepared by using cardamom and nine cattle power as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Cardamom, the fruit is long ovoid, slightly curved, flat on one side, 1.5-2.5cm long and 0.8-1.5cm in diameter. The surface is gray-brown, with obvious longitudinal edges and irregular protrusions, and a long tubular calyx at the tip. The fruit has 3 compartments, each with 6-12 seeds, gray-brown and irregular polyhedrons. The peel is thick and not easy to tear. Fragrant cardamom is sweet and pungent, warm in nature, enters the four meridians of lung, liver, stomach and large intestine. It has the effects of dispelling cold, promoting qi, invigorating the stomach and eliminating food. It mainly treats abdominal distension and pain, food accumulation, cold lung and cough. [00...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/34A21D2/36
CPCA21D13/00A21D2/34A21D2/36
Inventor 张艳
Owner ANHUI BAOHENG AGRI
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