337results about How to "Good for stomach and digestion" patented technology

The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of stevioside, 2-3 parts of very precious flower in Plateau Snow Mountain, 2-4 parts of ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese metaplexis, 12-18 parts of setose abelmoschus, a proper amount of rose wine, and 8-10 parts of a nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color, aroma, sweet and delicious taste, smooth mouthfeel, abundant and balanced nutrition, and simple and feasible technology, has the efficacies of body fluid production promoting, thirst quenching, stomach strengthening, food digesting, pressure reducing, lipid lowering, heat clearing, detoxifying, toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote digestion, enhance muscle power and improve the oxidation resistance of human bodies through long term drinking.

The invention discloses alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion. The alum-free sweet potato vermicelli is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of sweet potato starch, 20-22 parts of green bean starch, 1.6-2 parts of xanthan gum, 1.2-1.4 parts of composite phosphate, 20-30 parts of carrot, 10-14 parts of tomato, 14-18 parts of hyacinth bean, 15-25 parts of mushroom, 3-5 parts of lilium pollen, 5-7 parts of gelatine powder, 10-14 parts of water caltrop starch, 14-16 parts of polished round-grained rice, 8-10 parts of coloured malt, 6-8 parts of Chinese yam, 5-7 parts of medicated leaven and 7-9 parts of hawthorn. By the method of replacing alum with green bean starch, xanthan gum and composite phosphate for the sweet potato vermicelli, not only can the toughness and elasticity of vermicelli be increased, but also the bar breaking rate of vermicelli in boiling is reduced; the added raw materials including carrot, tomato, hyacinth bean and the like are capable of increasing the nutritional value of vermicelli; the added traditional Chinese medicine components including coloured malt, Chinese yam and the like are capable of enabling the vermicelli to have the health efficacies of invigorating stomach and promoting digestion and the like, and increasing the economic value of the sweet potato vermicelli.

The invention discloses a digestion-aiding beef-mustard boiled-dumpling and a preparation method thereof. The digestion-aiding beef-mustard boiled-dumpling comprises, by weight, 35-45 parts of lean beef, 48-52 parts of flour, 20-30 parts of mustard, 4-6 parts of sweet potato starch, 8-10 parts of chive, 3-5 parts of ginger, 1-2 parts of peanut oil, 0.3-0.5 parts of red yeast rice powder, 0.3-0.5 parts of haw seed powder, 1-3 parts of lard, 0.4-0.6 parts of baking soda powder, 0.6-0.8 parts of rhizoma atractylodis, 0.4-0.6 parts of cassia twig, 0.3-0.5 parts of bletilla rhizome, 0.3-0.5 parts of hovenia dulcis thunb and appropriate amounts of table salt, white sugar and monosodium glutamate. Stuffing is subjected to heating steam treatment based on lotus leaves so that the digestion-aiding beef-mustard boiled-dumpling is more delicious. Rhizome atractylodis has good effects on spleen and stomach damp obstruction, abdominal fullness and distention, inappetence, hypodynamia, and whitish, greasy and thick tongue fur. Cassia twig and bletilla rhizome have good effects of strengthening stomach. Compared with the traditional boiled dumpling, the digestion-aiding beef-mustard boiled-dumpling has a certain health-care value.

The invention relates to the field of nutritional and health care food. The technical proposal is that the food includes the raw materials with the following parts by weight: 3-5 parts of soybean, 2-4 parts of wheat malt, 3-5 parts of corn, 2-4 parts of pearl barley, 2-4 parts of mung bean, 3-5 parts of grain sorghum, 2-4 parts of millet, 3-5 parts of oat, 2-4 parts of buck wheat, 3-5 parts of peanut, 2-4 parts of sesame, 2-4 parts of barley and 3-5 parts of sweet potato. Prepared by combining pure natural plants, the green health care food is rich in a variety of trace elements and mineral matter, is the golden partner of food, and has the efficacies of strengthening the stomach, promoting digestion, moistening intestines to relieve constipation, clearing away heat and toxic material, preventing and treating cardiovascular and cerebrovascular diseases and resisting cancer, thus indeed being an excellent product for building up our body and prolonging the life.

The invention discloses a traditional Chinese medicine feed additive for health-care hens and a preparation method thereof. The additive comprises the following materials in parts by weight: 1-5 parts of radix astragali, 0.2-1 part of angelica, 1-3 parts of radix codonopsitis, 1-2 of eucommia bark, 2-6 parts of malt, 2-6 parts of dandelion, 4-8 parts of balloonflower root, 2-6 parts of isatis root, 2-6 parts of leonurus heterophllus, 1-4 parts of forsythia fruit, 1-6 parts of pulsatilla chinensis, 2-6 parts of honeysuckle, 1-3 parts of glycyrrhiza, 4-8 parts of andrographis paniculate, 4-8 parts of houttuynia cordata, 4-8 parts of herba epimedii, 10-30 parts of pine needle powder, and 5-10 parts of chilli powder. According to the preparation method, the traditional Chinese medicine feed additive is prepared by drying the traditional Chinese medicine in the formula in the sun, weighing and crushing into 80-100 meshes, and then mixing uniformly to obtain the feed additive, wherein the additive is added according to the ratio of 0.2-0.5 percent of the weight of a complete formula feed for hens. With the traditional Chinese medicine feed additive for health-care hens and the preparation method thereof, the laying rate of hens is improved, the egg weight is increased, the disease rate of hens is reduced, the death and culling rate is reduced, and the quality of eggs is improved.

The invention discloses a digestible healthy rice cake which comprises nonglutinous rice powder, gizzard pepsin, astragalus root, poria cocos, dioscorea, malt, hawthorn and Chinese dates; and the healthy rice cake belongs to a health food and has a certain effect on promoting the digestive absorption of rice cakes.

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention provides hypoglycemic health protection tea and a preparation method thereof. The tea comprises the following raw material components in part by weight: 8 to 10 parts of cyclocarya paliurus, 8 to 10 parts of astragalus, 8 to 10 parts of tea leaves, 10 to 15 parts of mullberry leaves, 8 to 10 parts of Indian buead and 10 to 15 parts of hawthorn. The method comprises the following steps of: crushing the raw material components; sieving; sterilizing; and packaging in different bags. The tea of the invention has readily available raw materials, is convenient to prepare and has good hypoglycemic and health protection effects for diabetes patients.

The invention discloses a honeysuckle and roxburgh rose compounded instant green tea powder and a preparation method thereof. The preparation method comprises the following steps: regarding green tea dust, honeysuckle and roxburgh rose juice as main raw materials, extracting the green tea dust and the honeysuckle for three times respectively to obtain corresponding extract liquids, selecting fresh roxburgh rose to be squeezed to form juice, mixing the juice with the extract liquids, then conducting vacuum concentration to the mixture to obtain a mixed and concentrated solution, adding maltitol which is 3-4% of the total volume to the solution to be blended, when the concentration of the mixed solution is up to 30-40%, and conducting spray drying to obtain the honeysuckle and roxburgh rose compounded instant green tea powder. The honeysuckle and roxburgh rose compounded instant green tea powder disclosed by the invention is simple to process, and free of any artificially synthesized additive and preservative, and can fully utilize the advantage that the nutritional ingredients in the raw materials are complementary; the prepared instant green tea powder can be filled with water to be dissolved quickly, is pure in flavor, mellow, fresh, and unique in taste, has the effects of clearing away heat and toxic materials, refreshing, restoring consciousness, invigorating stomach to help digestion, and resisting against ageing and fatigue, is suitable for consumer groups at all ages, and can achieve high economic benefits.

A Chinese medicine for preventing and treating the bacterial and viral diseases of aquatic animals is prepared from 12 Chinese-medicinal materials including astragalus root, Chuan-xiong rhizome, tangerine peel, rhubarb, etc.

The invention relates to a sea-tangle soda biscuit and a production method thereof and solves the problems of elevated blood pressure, aggravated edema and easiness weight gaining of the traditional soda biscuit. The sea-tangle soda biscuit comprises fishy smell eliminated sea-tangle flour, wheat flour, pat flour, white granulated sugar, milk powder, bicarb, ammonium bicarbonate and active dry yeast. The production method of sea-tangle soda biscuit comprises the following processes of preparation of fishy smell eliminated sea-tangle flour, raw materials processing, a first process of making paste, a first fermentation, a second process of making paste, a second fermentation, a rolling process, a forming process, a baking process, a cooling process and a packaging process and then the sea-tangle soda biscuit is obtained. Sea-tangle flour and oat flour are added to the raw materials to improve the nutritive value of soda biscuit and the prepared soda biscuit becomes a lodine supplementation, blood fat reducing, blood pressure reducing, fat absorbing prevention and diabetic prevention health food. The production method of the sea-tangle biscuit has the advantages of being simple in production technology, reasonable in working procedure and short in production cycle.

The invention discloses shrimp scallop sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of scallops, 50-60 parts of shrimps, 2-3 parts of rehmannia leaves, 1-2 parts of folium cortex eucommiae, 2-3 parts of medlar, 2-3 parts of longan, 1-2 parts of raspberries, 1-2 parts of durian kernels, 1-2 parts of mango kernels, 2-3 parts of tremella powder, 3-4 parts of purple rice powder, 2-3 parts of lemongrass powder, 1-2 parts of chive powder, 2-3 parts of chili powder, 3-4 parts of salt, 1-2 parts of white sugar, 5-6 parts of olive oil and a proper amount of rice wine. According to the invention, the scallops and the shrimps are taken as main materials and various auxiliary materials are added to prepare sauce with rich seafood flavor; the sauce prolongs the quality guarantee period of seafood, is relatively delicious in taste, and has the effects of reducing cholesterol, benefiting stomach to help digestion, nourishing yin and kidney, tonifying vital energy and blood and building body; nutritional ingredients in the sauce are absorbed in timed and quantified manners by adding the sauce into three meals every day.

The invention discloses a health-care food for reducing blood sugar and blood fat. The health-care food for reducing the blood sugar and the blood fat is characterized by comprising, by weight, hawthorn 20-50 parts, bitter gourd 20-50 parts, black soya bean 10-30 parts, medlar 10-30 parts, pumpkin 10-20 parts, Chinese yam 10-20 parts and poria cocos 5-10 parts. The health-care food for reducing the blood sugar and the blood fat is unique and scientific in formula, is made from natural foods, is safe and non-toxic, contains a large amount of amino acid, vegetable protein, mineral elements and the like, and can reduce blood sugar, the blood fat, blood viscidity and strengthen immunity of the organism after long-term taking.

The invention discloses a health-care rice cake which is prepared from the following materials by weight parts: 1000-1500 parts of japonica rice, 5-10 parts of peach kernels, 2-8 parts of yam, 5-10 parts of almonds, 5-12 parts of astragalus mongholicus, 8-15 parts of liquorice, 4-10 parts of angelica sinensis, 3-8 parts of leonurus, 6-10 parts of peanut kernels, 8-12 parts of hawthorn, 3-10 parts of mint and 7-15 parts of xylitol. The japonica rice is used as the major raw material of the health-care rice cake; compared with the high-viscosity sticky rice in the prior art, the rice cake made from the japonica rice is easier to digest; the Chinese medicinal herb components and the peanut kernels, the almonds and the peach kernels with nourishing and health keeping functions are further added to the rice cake provided by the invention so that the obtained rice cake is fresh and delicious in taste, and also has the effects of nourishing the stomach, improving the digestion and clearing the heat-fire; the raw materials of the rice cake has large source range and is low in cost; and therefore, the health-care rice cake is low in production cost and is beneficial to popularization.

The invention provides spicy flavoring, which is prepared by following weight of compositions: 15-50 parts of chinese prickly ash, 15-50 parts of capsicum, 10-30 parts of white pepper, 6-15 parts of Chinese anise, 6-15 parts of common fennel, 6-15 parts of Villous Amomum Fruit, 6-15 parts of round cardamom, 6-15 parts of dahurian angelica root, 6-15 parts of dried orange peel, 6-15 parts of clove, 6-15 parts of long pepper, 6-15 parts of rhizoma galangae, 6-15 parts of nutmeg seeds, 6-15 parts of tsaoko fruit, 6-15 parts of Katsumada's galangal seeds, 3-12 parts of Cinnamomum Cassia Presl, 3-12 parts of dry ginger and 3-12 parts of ageratum. The spicy flavoring can be used for fried dish and braised soup, which is spicy, fresh and fragrant, and is suitable for people who like spicy taste, in addition, the flavoring has efficacy of fragrance, dampness-resolving, stomach-strengthening and digestion-promoting.

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.

The invention relates to a malt / hawthorn / dried orange peel composite fermentation flavoring beverage. The flavoring beverage comprises malt, hawthorn, dried orange peel and water. The flavoring beverage is prepared by a step of mixing the malt, the hawthorn, the dried orange peel and the water according to a weight ratio of 60-90:15-25:5-15:1000, dipping, and filtering to obtain a juice after the mixture is heated and boiled; a step of adding water the amount of which is half of the amount of the water added at the first time into the decoction dregs, boiling again, and filtering to obtain a juice; a step of combing the two juices extracted, and boiling the third time; a step of adding 0.5-1% of beer active dry yeast based on weight when the extract is cooled to 30-35 DEG C, controlling the temperature to be 30-35 DEG C and fermenting for 2-12 h; and a step of, after fermentation is finished, boiling the material liquid for 30 min to fully sterilized the material liquid to obtain raw stock of the malt / hawthorn / dried orange peel composite fermentation flavoring beverage. According to the invention, through microorganisms, macromolecules in medicinal materials are decomposed into micromolecules and insoluble fiber is converted into soluble fiber, and effects of rapid adsorption and quick effectiveness are achieved. The flavoring beverage has good functions of invigorating spleen to promote digestion, and invigorating stomach to promote digestion.

The invention relates to a preparation method of a flavor type compound sweet corn beverage, belonging to the field of food processing technology and comprising the following steps: selecting sweet corn material with the soluble sugar mass ratio of 20 percent, the juice yield more than 85 percent and soluble solids more than 10 percent and carrot material with the carotenoid content more than 16mg / 100g to obtain sweet corn juice and carrot juice; and preparing the flavor type compound sweet corn beverage by mixed blending, homogenization, desaeration, encapsulation and sterilization. The flavor type compound sweet corn beverage has unique flavor and attractive color and luster, is good for both children and adults, rich in carotene part matters and full of nutriments, not only has efficacies on invigorating the stomach to promote digestion and improving eyesight, but also has health-protection efficacies on antioxidation and cancer prevention.

The invention discloses a manufacturing method of healthful vermicelli for moistening intestines and relaxing bowels. The method comprises the following steps: first evenly mixing by stirring sweet potato flour, potato starch, buckwheat and rape pollen, then conducting fermentation treatment, and adding a variety of mixed ingredients, so as to obtain the healthful vermicelli for moistening intestines and relaxing bowels. The healthful vermicelli provided by the invention has the effects of clearing heat, detoxicating, strengthening stomach, helping digestion, moistening the intestines relaxing bowel, promoting metabolism and enhancing the immunity of the human body, can treat dyspepsia and constipation by long-term consumption, and has obvious effect and no toxic side effect on human body.

The invention relates to the field of food processing, and in particular relates to a rice dumpling and a production method thereof. The rice dumpling is prepared from the following raw materials in parts by weight: 20-40 parts of sticky rice, 1-3 parts of streaky pork, 2-5 parts of copra, 1-3 parts of salt, 5-10 parts of garlic oil, 1-3 parts of white sugar, 1-2 parts of ground pepper, 1-3 parts of soy sauce, 1-2 parts of oyster sauce, 0.2-0.5 parts of stem of nutmeg, 0.0002-0.0003 parts of sand ginger and 1-2 parts of leaf of rice dumpling. The production method of the rice dumpling comprises the following steps: getting the leaf of rice dumpling, preparing stuffing, preparing a crude rice dumpling and preparing a cooked rice dumpling. The rice dumpling provided by the invention can be easily digested and absorbed. By adopting the production method, the rice dumpling has the characteristics of unique fragrance of the copra and strong aroma of the streaky pork, and can be easily digested and absorbed.

The invention discloses a preparation method of fig compound pig feed. The feed is prepared from the following raw materials in parts by weight: 2 to 4 parts of Chinese medicament extract, 0.2 to 0.4 part of lysine, 0.1 to 0.2 part of methionine, 0.2 to 0.4 part of edible salt, 0.1 to 0.2 part of choline chloride, 0.1 to 0.2 part of multi-vitamin, 2 to 4 parts of wing nut leaf powder, 1 to 2 parts of butterflybush flower dried powder, 1 to 2 parts of dried yeast, 1 to 2 parts of sunflower kernel powder, 50 to 55 parts of corn flour, 10 to 12 parts of wheat flour, 3 to 4 parts of corn gluten meal, 10 to 16 parts of bean cake meal, 2 to 3 parts of fish meal, and 1 to 2 parts of shell powder. The feed doses not contain antibiotic, comprises Chinese herbal medicinal components with reasonable compatibility and non toxic or side effect, has the effects of improving digestion, clearing heat and removing toxicity and the like, and can be used for preventing pig diseases with low feed conversion ratio.

The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.

The invention discloses a Chinese herbal medicine-containing feed additive for laying ducks. The formula of the feed additive comprises the following components in parts by weight: 12-18 parts of selfheal, 8-12 parts of scutellaria baicalensis, 6-10 parts of cyrtomium fortunei, 6-10 parts of betel nut, 6-10 parts of dandelion, 8-12 parts of rheum officinale, 8-12 parts of hawthorn, 8-12 parts of medicated leaven, 12-18 parts of rhizoma atractylodis, 8-12 parts of mangnolia officinalis, 8-12 parts of common fennel, 15-30 parts of astragalus mongholicus, 8-12 parts of codonopsis pilosula, and 6-10 parts of liquorice. The Chinese herbal medicine-containing feed additive for laying ducks is added in the laying duck concentrated feed based on the additive amount of 2-4%. The Chinese herbal medicine-containing feed additive for laying ducks has the advantages of reasonable formula, efficacies for improving digestion, promoting digestive absorption, enhancing resistance and preventing and resisting diseases when the Chinese herbal medicine is combined with the additive, and improvement in laying rate.

The invention discloses a meat rabbit Chinese herbal medicine additive. The meat rabbit Chinese herbal medicine additive comprises the following components in parts by weight: 10-20 parts of hawthorn, 5-10 parts of medicated leaven, 8-12 parts of cortex magnoliae officinalis, 5-15 parts of pinang, 3-10 parts of atractylodes lancea, 5-15 parts of eleutherococcus senticosus, 1-8 parts of pilose asiabell root, 5-12 parts of motherwort, 8-16 parts of pine needle and 2-8 parts of licorice. The invention further discloses application of the Chinese herbal medicine additive to preparation of meat rabbit feed. The meat rabbit Chinese herbal medicine additive has a reasonable formula, combines the Chinese herbal medicines for use, has the effects of stomach invigorating, food digesting, digesting and absorption promotion, meanwhile increases feed yield rate, and improves the meat rabbit production performance.

The invention relates to stomach-invigorating hawthorn fish flesh floss, which is prepared from the following raw materials in parts by weight: 400-430 parts of crucian flesh, 50-60 parts of hawthorn, 20-30 parts of tremella, 30-40 parts of shaddock peel, a proper quantity of plum syrup, 5-7 parts of fructus evodiae, 4-6 parts of endothelium corneum gigeriae galli, 5-7 parts of pericarpium citri reticulatae, 6-8 parts of seaweed meal and the like. According to the stomach-invigorating hawthorn fish flesh floss and a preparation process disclosed by the invention, the stomach-invigorating and digestion-helping effects are very good by adding hawthorn, tremella and the like; furthermore, the stomach-invigorating hawthorn fish flesh floss is enriched in nutrition and sour and sweet in mouth feel; the stomach-invigorating effect of fish flesh floss is increased through the extractives, such as fructus evodiae, endothelium corneum gigeriae galli, pericarpium citri reticulatae, seaweed meal and lavender; in addition, the stomach-invigorating hawthorn fish flesh floss has a certain pressure-reducing effect.

The invention discloses a healthcare Chinese medicinal herb feed additive for laying ducks. The healthcare Chinese medicinal herb feed additive is prepared from astragalus membranaceus, angelica sinensis, codonopsis pilosula, isatis roots, fructus forsythiae, honeysuckles, common andrographis herbs, salvia miltiorrhiza, eucommia ulmoides, platycodon grandiflorum, malt and other Chinese medicinal herb components. Under the synergistic effect of all the components, the body immunity of the laying ducks can be enhanced, nutrient absorption can be promoted, the yolk color can be darkened, the functions of preventing and treating diseases and enhancing the disease resistance of the laying ducks can be achieved, various bacteria, viral intestinal diseases and respiratory diseases can be effectively prevented, the eggshell quality can be improved, the egg breakage rate can be reduced, abnormal-shaped eggs can be reduced, the laying rate and egg weight can be increased, and economic benefits can be increased; the Chinese medicinal herb additive has no side effect on the laying ducks, and the raw Chinese medicinal herbs are wide in source, low in price, wide in action range and high in safety and bring remarkable benefits; the additive further has the effects of invigorating the stomach and promoting digestion, activating blood circulation and dissipating blood stasis, calming the nerves and improving immunity, thereby having great promotional value in laying duck breeding.

The invention relates to a Phyllanthusemblica L. tea liquor and a preparation method thereof. The preparation method uses Phyllanthusemblica L. and Pu'er tea as raw materials along with table salt, starch source, sweet distiller's yeast, protease, edible alcohol, water, colour toner and flavoring additives and combines the steps of immersion extraction and alcoholization, fermentation and distillation, homograde formulation, enzymolysis and aging, and the like to prepare the Phyllanthusemblica L. tea liquor. Therefore, various nutrient components and pharmaceutical components of Phyllanthusemblica L. and Pu'er tea are effectively maintained, the formula is novel, the method is safe and practical, the process design is scientific and reasonable, and the production devices are simple and practical and are applicable to industrial production. The product has clear and bright wine body, pleasant color, mellow bouquet, fresh taste, special delicate fragrance and aftertaste of Phyllanthusemblica L., low alcohol and sugar and rich and various vitamins, amino acids, trace elements and quasi-SOD substances and has the functions of clearing and nourishing throat and promoting digestion and effects of reducing body weight, prolonging life, maintaining beauty and the like after eaten for long time, thus the tea liquor has good market prospect.

The invention discloses a compound fruit jam and a production technique thereof. The compound fruit jam is prepared from 50-70% of Colocasia tonoimo Nakai, 10-30% of longan flesh, 5-10% of lemon juice, 0.01-1% of beta-cyclodextrin, 10-20% of xylitol and 0.01-1% of stabilizer. The production technique comprises the following steps: adding the boiled Colocasia tonoimo Nakai and longan flesh into the beta-cyclodextrin, mixing and pulping; adding the lemon juice to regulate the pH value to 3.0-3.5, adding the xylitol and stabilizer, and concentrating by heating until the solid content is 35-45%; and canning, sterilizing and cooling. The compound fruit jam has the advantages of unique flavor, low sugar content, good taste, rich nutrition, stable color and long shelf life, and has the effects of promoting salivation, relieving summer-heat, reinforcing the spleen to replenish qi, strengthening the stomach, promoting digestion, nourishing the blood, soothing the nerves, moisturizing the skin and beautifying the face.

The invention discloses a method for brewing pyrus calleryana fruit vinegar, and belongs to the field of fruit vinegar processing. The method is characterized by comprising the steps that pyrus calleryana rich in nutrition is adopted as a raw material of the pyrus calleryana fruit vinegar, hawthorn fruits, mulberries and thorny elaeagnus fruits are used for assistance, the nutritional ingredients of the fruit vinegar are increased, the taste is enriched, and the processing procedures of pretreatment, wet crushing, saccharifying, temperature controlled color fixing, incculated fermentation, acetic fermentation, purifying, ageing, sterilizing and packaging are carried out. Active matter of the raw material can be fully maintained, the utilization rate of the raw material can be increased, the taste of the pyrus calleryana fruit vinegar is soft and pure, is fruity, and has the effects of clearing away heat and toxic materials, invigorating the stomach and helping digestion, moistening the lung to arrest coughs and the like.