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Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof

A technology for sweet potato vermicelli, invigorating the stomach and digesting food, applied in the field of food processing, can solve problems such as Alzheimer's disease, and achieve the effects of reducing the rate of broken strips, increasing nutritional value and increasing economic value.

Inactive Publication Date: 2015-06-17
陈予诺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But alum contains aluminum ions, which may cause Alzheimer's disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An alum-free sweet potato vermicelli for invigorating the stomach and eliminating food, is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 400, mung bean starch 20, xanthan gum 1.6, compound phosphate 1.2, carrot 20, tomato 10, Lentils 14, shiitake mushrooms 15, lily pollen 3, isinglass powder 5, water chestnut powder 10, rice 14, fried malt 8, yam 6, Liuqu 5, hawthorn 7.

[0017] The preparation technology of described a kind of invigorating stomach and eliminating food sweet potato vermicelli without alum, is characterized in that, comprises the following steps:

[0018] (1) Weigh the above-mentioned mung bean starch, xanthan gum, and compound phosphate, and then take out 4% by weight of sweet potato starch from the sweet potato starch, add 2 times the weight of hot water at 65°C after mixing into a starch slurry, and then quickly poured into 9 times the weight of boiling water and stirred to fully gelatiniz...

Embodiment 2

[0024] An alum-free sweet potato vermicelli for invigorating the stomach and eliminating food, is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 425, mung bean starch 21, xanthan gum 1.8, compound phosphate 1.3, carrot 25, tomato 12, Lentils 16, shiitake mushrooms 20, lily pollen 4, isinglass powder 6, water chestnut powder 12, japonica rice 15, fried malt 9, yam 7, Liuqu 6, hawthorn 8.

[0025] The preparation method is the same as in Example 1.

Embodiment 3

[0027] An alum-free sweet potato vermicelli for invigorating the stomach and eliminating food, is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 450, mung bean starch 22, xanthan gum 2, compound phosphate 1.4, carrot 30, tomato 14, Lentils 18, shiitake mushrooms 25, lily pollen 5, fish gelatin powder 7, water chestnut powder 14, japonica rice 16, fried malt 10, yam 8, Liuqu 7, hawthorn 9.

[0028] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion. The alum-free sweet potato vermicelli is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of sweet potato starch, 20-22 parts of green bean starch, 1.6-2 parts of xanthan gum, 1.2-1.4 parts of composite phosphate, 20-30 parts of carrot, 10-14 parts of tomato, 14-18 parts of hyacinth bean, 15-25 parts of mushroom, 3-5 parts of lilium pollen, 5-7 parts of gelatine powder, 10-14 parts of water caltrop starch, 14-16 parts of polished round-grained rice, 8-10 parts of coloured malt, 6-8 parts of Chinese yam, 5-7 parts of medicated leaven and 7-9 parts of hawthorn. By the method of replacing alum with green bean starch, xanthan gum and composite phosphate for the sweet potato vermicelli, not only can the toughness and elasticity of vermicelli be increased, but also the bar breaking rate of vermicelli in boiling is reduced; the added raw materials including carrot, tomato, hyacinth bean and the like are capable of increasing the nutritional value of vermicelli; the added traditional Chinese medicine components including coloured malt, Chinese yam and the like are capable of enabling the vermicelli to have the health efficacies of invigorating stomach and promoting digestion and the like, and increasing the economic value of the sweet potato vermicelli.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an alum-free sweet potato vermicelli for invigorating the stomach and eliminating food and a preparation process thereof. Background technique [0002] Sweet potato vermicelli is processed from starch made from fresh sweet potato. Sweet potato vermicelli has the nutritional value of sweet potato and is rich in various minerals, trace elements and vitamins that are beneficial to the human body, such as strontium, lithium, iodine, and zinc. Sweet potato has the reputation of longevity food, nutritionally balanced food, and space food abroad. It has the functions of preventing sub-health, losing weight, beautifying, and laxative; sweet potato vermicelli also contains a substance similar to estrogen, which can protect the human body. Skin, anti-aging, anti-cancer and anti-cancer effects. [0003] Sweet potato starch contains low amylose, so it cannot form a strong gel after aging. Whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/30A23L29/00A23L29/212A23L29/269A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/5118A23V2250/5086
Inventor 陈予诺任新年任浩楠林伊铭陈逸涵
Owner 陈予诺
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