Health-care rice cake

Abstract

The invention discloses a health-care rice cake which is prepared from the following materials by weight parts: 1000-1500 parts of japonica rice, 5-10 parts of peach kernels, 2-8 parts of yam, 5-10 parts of almonds, 5-12 parts of astragalus mongholicus, 8-15 parts of liquorice, 4-10 parts of angelica sinensis, 3-8 parts of leonurus, 6-10 parts of peanut kernels, 8-12 parts of hawthorn, 3-10 parts of mint and 7-15 parts of xylitol. The japonica rice is used as the major raw material of the health-care rice cake; compared with the high-viscosity sticky rice in the prior art, the rice cake made from the japonica rice is easier to digest; the Chinese medicinal herb components and the peanut kernels, the almonds and the peach kernels with nourishing and health keeping functions are further added to the rice cake provided by the invention so that the obtained rice cake is fresh and delicious in taste, and also has the effects of nourishing the stomach, improving the digestion and clearing the heat-fire; the raw materials of the rice cake has large source range and is low in cost; and therefore, the health-care rice cake is low in production cost and is beneficial to popularization.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care rice cake added with Chinese herbal medicine ingredients. Background technique [0002] Rice cake is a traditional food of the Han nationality. It is a cake made of sticky rice or rice flour. It is a seasonal food in the lunar calendar. It contains protein, fat, carbohydrates, calcium, phosphorus, potassium and other nutrients, and its taste is good. It is cheap, cheap and has a variety of tastes. It is loved by people and is a staple food in some areas. The traditional rice cakes are mainly yellow and white, which symbolize gold and silver. The rice cake is also called "nian nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. However, rice cakes are mostly made of sticky glutinous rice. Its structure is compact and sticky, and it is not easy to digest. Eating too much is prone to indigestion, especially for peopl...

AI Technical Summary

Problems solved by technology

It not only has food tonic function, but also has health care function, but the ginseng contained in its raw material is a famous and expensive Chinese herbal medicine, which is more expensive, which makes the production cost higher, and the ginseng eight-treasure rice cake sold is also more expensive, which is not conducive to promotion