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Prune fermented rice cakes and preparation method thereof

A technology for prune rice and hair cake, which is applied to the field of prune rice cake and its preparation, can solve the problems of indigestion of sweet potatoes, excessive gastric acid, etc., and achieve the effects of fine taste and pure smell

Inactive Publication Date: 2015-10-07
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sweet potatoes have the disadvantages of being difficult to digest and easily causing hyperacidity in the stomach.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A prune rice cake, the weight of its raw material components is: sticky rice flour 100, raw sweet potato 83, fresh lotus leaf 12, cherry 10, snakeberry 6, pigskin 18, mulberry 6, slider mushroom 12, 10 prunes, 2 onions, 3 sweet-scented osmanthus, 3 fresh tomato seeds, 2 white chili, 2 galangal, 0.8 baking soda, and 10 sugar.

[0019] A kind of preparation method of prune rice cake is characterized in that comprising the following steps:

[0020] 1. Mix the onion, sweet-scented osmanthus, fresh tomato seeds, white and galangal, add water until the liquid level is 8-10cm above the material, decoct for 1-2 hours, and filter to obtain the nutritional filter juice; put the mushroom in the nutritional filter Cook in the juice for 20-40 minutes, remove the mushroom;

[0021] 2. Mix cherries, snake berries and mulberries, squeeze the juice to get fruit juice; arrange the pigskin into two layers, spread the slider mushroom between the two layers of pig skin, and then sprinkle t...

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PUM

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Abstract

The invention discloses prune fermented rice cakes which comprise the following raw materials in parts by weight: 95-110 parts of glutinous rice powder, 80-90 parts of raw sweet potatoes, 10-15 parts of fresh lotus leaves, 8-12 parts of cherries, 4-8 parts of Indian Mockstrawberry Herb, 15-20 parts of pigskin, 4-8 parts of mulberries, 10-14 parts of pholiota nameko, 8-12 parts of prunes, 1-3 parts of scorzonera austriaca wild, 2-4 parts of osmanthus flower, 2-4 parts of fresh tomato seeds, 1-3 parts of rhizoma bletillae, 1-3 parts of galangal, 0.5-1 parts of baking soda and 8-15 parts of white sugar. As fragrances of the prunes and the sweet potatoes are blended into the fermented rice cakes disclosed by the invention, the prune fermented rice cakes are pure in flavor and fine and smooth in taste; the pigskin and pholiota nameko adopted in the raw materials which are reasonably cooked and designed are wrapped by the fresh lotus leaves, so that the nutrients of the raw materials are kept; in addition, the traditional Chinese medicines and the like are applied, so that the fermented rice cakes have the health-care functions of invigorating stomach and helping digestion and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a prune rice cake and a preparation method thereof. Background technique [0002] Mifa Cake is a traditional fermented rice pastry of the Han nationality. It is white in color, soft and sweet, and delicious in pink meat. It is a seasonal snack in summer and autumn. It has a unique flavor and high nutritional and health functions. [0003] Sweet potato is one of the main food crops in my country. It has high nutritional value and medicinal value. It is rich in carotene and ascorbic acid. Its protein composition is similar to that of sticky rice flour. It has high nutritional value. Sweet potato starch is easily digested and absorbed by the human body. . Generally, sweet potato tubers contain 60% to 80% water, 10% to 30% starch, 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. In addition, sweet potatoes are rich in vitamins, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L7/104
CPCA23V2002/00A23V2200/32
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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