Prune fermented rice cakes and preparation method thereof
A technology for prune rice and hair cake, which is applied to the field of prune rice cake and its preparation, can solve the problems of indigestion of sweet potatoes, excessive gastric acid, etc., and achieve the effects of fine taste and pure smell
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] A prune rice cake, the weight of its raw material components is: sticky rice flour 100, raw sweet potato 83, fresh lotus leaf 12, cherry 10, snakeberry 6, pigskin 18, mulberry 6, slider mushroom 12, 10 prunes, 2 onions, 3 sweet-scented osmanthus, 3 fresh tomato seeds, 2 white chili, 2 galangal, 0.8 baking soda, and 10 sugar.
[0019] A kind of preparation method of prune rice cake is characterized in that comprising the following steps:
[0020] 1. Mix the onion, sweet-scented osmanthus, fresh tomato seeds, white and galangal, add water until the liquid level is 8-10cm above the material, decoct for 1-2 hours, and filter to obtain the nutritional filter juice; put the mushroom in the nutritional filter Cook in the juice for 20-40 minutes, remove the mushroom;
[0021] 2. Mix cherries, snake berries and mulberries, squeeze the juice to get fruit juice; arrange the pigskin into two layers, spread the slider mushroom between the two layers of pig skin, and then sprinkle t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com