Shrimp scallop sauce and preparation method thereof

Abstract

The invention discloses shrimp scallop sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of scallops, 50-60 parts of shrimps, 2-3 parts of rehmannia leaves, 1-2 parts of folium cortex eucommiae, 2-3 parts of medlar, 2-3 parts of longan, 1-2 parts of raspberries, 1-2 parts of durian kernels, 1-2 parts of mango kernels, 2-3 parts of tremella powder, 3-4 parts of purple rice powder, 2-3 parts of lemongrass powder, 1-2 parts of chive powder, 2-3 parts of chili powder, 3-4 parts of salt, 1-2 parts of white sugar, 5-6 parts of olive oil and a proper amount of rice wine. According to the invention, the scallops and the shrimps are taken as main materials and various auxiliary materials are added to prepare sauce with rich seafood flavor; the sauce prolongs the quality guarantee period of seafood, is relatively delicious in taste, and has the effects of reducing cholesterol, benefiting stomach to help digestion, nourishing yin and kidney, tonifying vital energy and blood and building body; nutritional ingredients in the sauce are absorbed in timed and quantified manners by adding the sauce into three meals every day.

Description

technical field [0001] The invention relates to a seasoning sauce, in particular to a dried shrimp and scallop sauce and a preparation method thereof. Background technique [0002] Condiment is an indispensable food material in people's kitchen, with various varieties and different tastes, but with modern people's pursuit of nutritional and health food, traditional condiment can no longer meet people's needs; the present invention uses scallops, dried shrimps As the main ingredient, various auxiliary ingredients are added to make a seasoning sauce with strong seafood flavor. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a dried shrimp and scallop sauce and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of dried shrimp and scallop sauce is made from the following raw materials in parts by weight: [0006] 40-50 scallops, 50-60 ...

AI Technical Summary

Problems solved by technology

[0002] Condiment is an indispensable food material in people's kitchen, with various varieties and different tastes, but with modern people's pursuit of nutritional and health food, traditional condiment can no longer meet people's needs; the present invention uses scallops, dried shrimps As the main ingredient, a variety of auxiliary ingredients are added to make a seasoning sauce with strong seafood flavor