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Biscuit containing fish and shiitake mushrooms and preparation process of biscuit

A technology of shiitake mushrooms and fish meat, which is applied in baking, dough processing, baked food, etc., can solve the problems of insufficient nutritional value, achieve the effects of preventing high blood pressure, being easy to promote and use, and promoting intellectual development

Active Publication Date: 2015-09-30
中芝堂药业(山东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, biscuits are mainly composed of carbohydrates, cream and some condiments, which can only satisfy satiety and have insufficient nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The product of this embodiment is made of the following raw materials in parts by weight: 200 parts of flour, 35 parts of eggs, 50 parts of fish meat, 30 parts of shiitake mushrooms, 5 parts of white sesame, 4 parts of vanilla, 8 parts of vegetable oil, 50 parts of xylitol, baking soda 0.3 parts, yeast powder 0.3 parts, salt 0.1 parts.

[0025] Prepared as follows:

[0026] 1) Select fresh shiitake mushrooms, cut off the pedicles to remove impurities, wash with water at 4°C, remove sediment, soak in salt water with a mass concentration of 1.0% for 2.0 hours, drain and air-dry at 50°C until the water content is 10%. Cut into 4mm particle size 3 diced shiitake mushrooms, crushed to make shiitake mushroom powder for later use;

[0027] 2) Soak fresh river fish in light salt water with a mass concentration of 1.0% for two hours to remove the fishy smell, wash the fish, drain the water, then blanch the whole fish in boiling water, remove it immediately, scrape off the mucu...

Embodiment 2

[0033] The product of this embodiment is made of the following raw materials in parts by weight: 240 parts of flour, 45 parts of eggs, 60 parts of fish meat, 40 parts of shiitake mushrooms, 7 parts of white sesame, 5 parts of vanilla, 12 parts of vegetable oil, 80 parts of xylitol, baking soda 0.8 parts, yeast powder 0.8 parts, salt 0.5 parts.

[0034] Prepared as follows:

[0035] 1) Selected fresh shiitake mushrooms, cut off the pedicles to remove impurities, washed with water at 10°C, removed the sediment, soaked in salt water with a mass concentration of 1.5% for 3.0 hours, drained, and air-dried at 70°C until the water content reached 8%. Cut into particle size 6mm 3 diced shiitake mushrooms, crushed to make shiitake mushroom powder for later use;

[0036] 2) Soak fresh sea fish in light salt water with a mass concentration of 1.5% for two hours to remove the fishy smell, wash the fish, drain the water, then blanch the whole fish in boiling water, remove it immediately,...

Embodiment 3

[0042] The product of this embodiment is made of the following raw materials in parts by weight: 220 parts of flour, 40 parts of eggs, 55 parts of fish meat, 35 parts of shiitake mushrooms, 5.5 parts of white sesame, 4.5 parts of vanilla, 10 parts of vegetable oil, 60 parts of xylitol, baking soda 0.7 parts, yeast powder 0.7 parts, salt 0.3 parts.

[0043] Prepared as follows:

[0044] 1) Select fresh shiitake mushrooms, cut off the pedicles to remove impurities, wash with water at a temperature of 15°C, remove sediment, soak in salt water with a mass concentration of 1.5% for 2.5 hours, drain and air-dry at 70°C until the water content is 8%. Cut into 5mm particle size 3 diced shiitake mushrooms, crushed to make shiitake mushroom powder for later use;

[0045] 2) Soak fresh sea fish in light salt water with a mass concentration of 1.5% for two hours to remove the fishy smell, wash the fish, drain the water, then blanch the whole fish in boiling water, remove it immediately,...

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PUM

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Abstract

The invention discloses a biscuit containing fish and shiitake mushrooms and a preparation process of the biscuit. The biscuit is prepared from components of raw materials in parts by weight as follows: 200-240 parts of flour, 35-45 parts of eggs, 50-60 parts of fish, 30-40 parts of the shiitake mushrooms, 5-7 parts of white sesame seeds, 4-5 parts of vanilla, 8-12 parts of vegetable oil, 50-80 parts of xylitol, 0.3-0.8 parts of baking soda, 0.3-0.8 parts of yeast powder and 0.1-0.5 parts of salt. Nutritive value of the components is retained to the largest extent in the preparation process, the biscuit has the characteristics of high protein, low fat and low sugar, is rich in nutrition, convenient to carry and good in taste, can meet requirements of people, is especially suitable for people suffering from dyspepsia, high blood pressure, high blood fat , high blood sugar and diabetics and has a health-care function.

Description

technical field [0001] The invention mainly relates to the technical field of biscuit and its preparation, in particular to a fish meat mushroom biscuit and its preparation process. Background technique [0002] The food in people's daily life is becoming more and more diversified, and the requirements for nutrition and special health care functions are also gradually increasing. Foods with high nutrition and certain health care are more and more favored by consumers. Generally, biscuits mainly contain carbohydrates, cream and some condiments, which can only satisfy one's full appetite and have insufficient nutritional value. Contents of the invention [0003] The food in people's daily life is becoming more and more diversified, and the requirements for nutrition and special health care functions are also gradually increasing. Foods with high nutrition and certain health care are more and more favored by consumers. Generally, biscuits mainly contain carbohydrates, cream ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 鲁云风李雪晖田龙张英君袁凌翔
Owner 中芝堂药业(山东)有限公司
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