Processing method of grain and nut nutrient composite paste food

Abstract

The invention provides a processing method for grain and nut nutrient composite paste food. The mass ratio of the principle raw materials, namely oat to tartary buckwheat to corn to soybean to peanut to apricot kernel to walnut to Chinese chestnut, is (4-8) to (4-8) to (1-4) to (1-4) to (0.5-2) to (0.5-2) to (0.5-2) to (0.5-2). The preparation method comprises the following steps: smashing grains at low temperature; adding complex enzyme for enzymolysis, then puffing and smashing; performing microencapsulation by taking smashed zymolytic nuts as a core material and taking grains and cyclodextrin as embedding media; finally, drying and packaging in a sterile environment so as to prepare the paste food suitable for middle and old aged people. The paste food contains multiple types of grains and nuts, has rich nutrition, is easy to brew, has low probability of agglomerating and clustering, is fine and smooth in taste and easy to digest, and is more suitable for middle and old aged people.

Description

(1) Technical field [0001] The invention relates to a processing method of cereals and nuts nutritious compound paste food. (2) Background technology [0002] Various pastes on the existing market are mostly made of rice, soybeans, corn, etc. Although they are delicious, the content of dietary fiber and polyunsaturated fatty acids in the paste is relatively small, and the main components are starch and sugar. It is the easiest to make people fat, and the high starch and high sugar content is not suitable for diabetics. Therefore, for middle-aged and elderly people, it is often the primary factor to be considered when purchasing. In addition, with the growth of age, the various organs of middle-aged and elderly people gradually degenerate, and the chewing function and digestive system function gradually decline, which easily causes problems such as diarrhea, constipation, and intestinal dysfunction. Therefore, how to develop digestible, high-cellulose, high-unsaturated fatty...

AI Technical Summary

Problems solved by technology

The Chinese patent invention application with application number 201110033368.4 discloses an instant miscellaneous grain nutrition powder containing buckwheat flour, tartary buckwheat flour, lentil flour, and pea flour. Medium-temperature α-amylase is used in the instant dissolving process. This technology only uses An enzyme that can only hydrolyze insoluble starch into soluble ones, but cannot hydrolyze other main nutrients such as protein, fat and dietary fiber. Therefore, during the brewing process, the solubility is not good enough and it is easy to form lumps

In addition, most enzymatic hydrolysis processes are designed relative to a single raw material, and when multiple raw materials are compounded, the selection of enzymes and the determination of hydrolysis conditions bring difficulties