163results about How to "Prevent myocardial infarction" patented technology

Medical device and methods are provided for controlled drug delivery in a cardiac patient. The device includes an implantable drug delivery module comprising reservoirs containing a drug and a control means for selectively releasing an effective amount of drug from each reservoir; one or more electrodes or sensors for cardiac monitoring, stimulation, or both; and a microcontroller for controlling operational interaction of the drug delivery module and the cardiac electrode. The electrodes may comprise ECG monitoring, cardioversion, or cardiac pacing electrodes. A medical device also is provided for controlled delivery of drug to a patient having congestive heart failure, which includes an implantable drug delivery module comprising a natriuretic peptide and a release mechanism for selectively releasing a pharmaceutically effective amount of the natriuretic peptide into the patient; and a microcontroller for controlling the release mechanism, for example, in response to one or more monitored patient parameters.

The present invention is directed to the following: methods of treating or preventing stent thrombosis using pharmaceutical compositions comprising cangrelor and optionally bivalirudin; methods of reducing mortality in a subject undergoing stent implantation using pharmaceutical compositions comprising cangrelor and optionally bivalirudin; medicaments comprising cangrelor and optionally bivalirudin useful for treating or preventing stent thrombosis, or useful for reducing mortality in a subject undergoing stent implantation; pharmaceutical compositions comprising cangrelor and bivalirudin; and methods of preparing a medicament comprising cangrelor and optionally bivalirudin useful for treating or preventing stent thrombosis, or useful for reducing mortality in a subject undergoing stent implantation.

The invention discloses special dietary seafood special for hyperuricemia patients. The seafood is characterized by being prepared by taking food-derived marine bioactive polysaccharides as main raw materials, adding algae powder and mixing the food-derived marine bioactive polysaccharides and the algae powder with the auxiliary materials including nutritional amino acids, oligosaccharides, vitamins and minerals. The seafood can be powdery or granular and is eaten after being dissolved in warm water. The seafood is easy to dissolve, has maximum biological absorbance and maximum bioavailability in human bodies, provides marine active factors and nutritional components for human bodies, supplements various vitamins and minerals essential to human bodies, is beneficial to improving the nutritional status of the hyperuricemia patients and can assist in reducing the uric acid level and controlling the hyperuricemia level, improving the immune of the human bodies and preventing gout throughsynergy of such factors as bioactive components in the food-derived marine bioactive polysaccharides, the algae powder, the nutritional amino acids and the like, thus being suitable for the hyperuricemia patients.

The invention discloses a new crystal form omega-crystal form of ivabradine hydrochloride and preparation method thereof. The mixture of the ivabradine hydrochloride and water is heated and dissolved completely and then is frozen and dried to obtain delta-crystal form crystal. The crystal form has stable temperature and humidity, does not contain any organic solvent and moisture and is applicable to preparation technical process and a long period of storage. The medicine composite taking the crystal form composite as active ingredient can be used to treat or prevent angina, myocardial infarction and relative arhythmicity.

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.

The invention relates to a healthcare product, in particular to a tea bag for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a processing method. The tea bag comprises the following components in parts by weight: 20-40 parts of oolong tea, 8-15 parts of mulberry leaves, 8-15 parts of roots of kudzu vine, 8-15 parts of lotus leaves, 8-15 parts of lalang grass rhizome, 5-12 parts of reed rhizome, 5-12 parts of hawthorn, 5-12 parts of white chrysanthemum, 3-10 parts of fried cassia seeds, 3-6 parts of purple perilla, 3-5 parts of watermelon peel, 3-5 parts of orange peel and 1-5 parts of corn stigma. The tea bag has the effects of reducing blood fat, blood sugar and cholesterol and treating stagnation of liver qi, liver-stomach disharmony and the like, and has treatment effects on diseases such as heart and blood vessels, arteriosclerosis, hypertension, hyperlipidemia and hyperglycemia; the raw materials have natural antioxidant functions and comprise various precious trace elements, various vitamins and bioflavonoid substances, so that human body cells can be activated, metabolism of human bodies can be promoted, human body function balance can be regulated, human body health can be maintained, and many magic effects of nourishing stomachs and protecting livers, reducing fat and reducing blood pressure, preventing and treating cancer, and the like can be achieved.

The invention relates to a goat milk kefir produced with polymerized lactalbumin as a thickener, and belongs to the technical field of functional foods. The goat milk kefir is produced through coordinating fresh goat milk as liquid raw milk with sugar, polymerized lactalbumin, low methoxyl pectin and a kefir starter. The goat milk kefir product is produced through the following steps: mixing sugar with low methoxyl pectin in advance, adding the obtained mixture to the liquid raw milk; adding a polymerized lactalbumin solution; stirring and heating the above solution to 80-90DEG C, carrying out heat insulation for 10-20min for sterilization, and carrying out ice bath cooling to room temperature; and adding the kefir starter, stirring above materials until uniformity, and fermenting the obtained mixture at 25-35DEG C for 8-14h. The product has the advantages of high content of proteins, low content of fats, stable curd state, uniform structure, moderate viscosity, unique flavor and various health functions; and a production technology of the goat milk kefir has the advantages of few raw material components, easy operation, energy saving and low cost, and is a simple production processing mode.

An eucommia male flower beverage comprises the following raw materials by weight: 4-6 parts of eucommia male flower, 6-8 parts of honeysuckle, 6-8 parts of mulberry leaves and 3-5 parts of hawthorn; the eucommia flower drink is added with 0.3-0.4 part of stevioside, so as to prepare a sugar-free eucommia male flower beverage, or the eucommia flower drink is added with white granulated sugar accounting for 5-7 wt% of the total weight of eucommia male, honeysuckle, mulberry leaf and hawthorn, so as to obtain sugar-containing eucommia male flower beverage. Combination of the four components in the eucommia male flower beverage provided by the invention realizes compound synergism; liver and kidney nourishing efficacy of eucommia male flower, food retention removing, stagnation transforming, spleen invigorating and stomach strengthening efficacies of hawthorn, and the wind dispelling, heat clearing, liver clearing and eyesight improving efficacies of mulberry leaf are complementary, so as to realize more outstanding health care functions.

An active gastrodia soft capsule with both medical and health-care functions is composed of a core prepared from superfine active gastrodia powder extracted from gastrodia tuber, special plant oil rich in lenolenic acid (20% or more), and suspending agent, and a shell prepared from gelatin, water, glycerine and polyethanediol. Its preparing process is also disclosed.

The solution of sample is prepared according to following steps. Powder of red sange root 0.3 g is fetched with methanol 50ml being added. Then, ultrasound operation is carried out for the solution just prepared. Cooling the preparing solution to room temperature and shaking up obtains the solution of sample. Reference substance is prepared according to following steps. fetching an amount of tanshinone IIA with methanol being added produces the solution of reference substance (20 ª–g / ml). The standard finger print of fat soluble component of red sange root is obtained through measurement and calculation by using high performance liquid chromatograph for 5 ª–L of sample solution and 5 ª–L of reference substance. The method provides the advantages of simple, stable, high accuracy and good repeatability. Thus, the invention can be used to control quality and distinguish whether the product is true or false.

The invention belongs to the technical field of nutritional healthcare food and particularly relates to an ocean polypeptide food for special dietary use and capable of promoting intelligence development. The food for special dietary use comprises the following raw materials in parts by weight: 5.0-15.0 parts of ocean oligopeptide, 1.5-2.0 parts of ocean bioactive polysaccharides, 1.5-2.0 parts of seaweed meal, 1.5-2.5 parts of nutritional amino acid, 1.5-2.5 parts of oligosaccharide, 0.2-0.8 part of nutrient, 0.03-0.10 part of vitamin, 0.2-0.8 part of mineral substance, 5.0-10.0 parts of bifidobacterium, 5.0-10.0 parts of lactobacillus, 2.0-5.0 parts of semen juglandis powder, 2.0-5.0 parts of Chinese yam powder, 2.0-3.0 parts of American ginseng powder and 2.0-3.0 parts of lucid ganoderma powder. The raw materials adopted in the invention are high in safety; the long-term eating of the food is free from side effect; the food is capable of promoting the memory of children and old people and guaranteeing the brain vitality and has an excellent therapeutic function for mental retardation and cerebral injury of the children.

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

A kind of dried eucommia-haw noodles rich in natural active substances for preventing cerebrovascular and cardiovascular diseases, senile dementia and cancer, improving immunity, delaying sanility, etc is prepared from eucommia leaf and haw through removing impurities, leaching, extracting active components, concentrating, filtering, drying, pulverizing, mixing with wheat flour, and preparing dried noodles.

A softgel rich in alpha-linolenic acid and the active components of eucommia for decreasing blood pressure and blood fat and preventing cerebral thrombosis, myocardiac infarction, senile dementia, and cancer is prepared from eucommia leaf and the oil of perilla seed or eucommia seed through picking up leaves, removing impurities, leaching, extracting, concentrating, drying, pulverizing, mixing, and loading in softgels.

The invention discloses a tea-flavored low-fat Kefir fermented sausage and a production method thereof. The sausage is formed by filling a casing with meat paste. The meat paste comprises components in parts by weight as follows: 60 parts of pig lean meat, 5-7 parts of pig fat, 8-10 parts of inulin, 14.5-15.5 parts of a tea extract, 3-5 parts of starch, 2 parts of table salt, 0.002 parts of nitrite, 0.15 parts of sodium tripolyphosphate, 0.15 parts of sodium hexametaphosphate, 0.4 parts of white sugar, 0.5-1.5 parts of lactose, 0.01 parts of monosidum glutamate, 0.1 parts of carrageenan and 0.3-0.5 parts of a Kefir starter culture. The new fermented sausage has nutrition and healthcare functions, has the unique flavor, can be absorbed by human bodies easily and has better flavor and low fat content.

The invention relates to a seafood product and a processing method thereof, and in particular relates to a seafood stick combined with chicken and shrimp meat and a processing method thereof. The seafood product disclosed by the invention comprises the following raw materials in parts by weight: 2000-2500 parts of sleeve fish, 1200-1300 parts of chicken, 900-1000 parts of shrimp meat, 200-300 parts of condiment, 20-25 parts of paste and 25-35 parts of bread flour. The seafood product disclosed by the invention is processed by virtue of the steps of preprocessing, preparing, moulding, quick freezing, smearing the paste and bread flour and frozen packaging, thus nutrients of seafood and chicken are fully utilized, the seafood and the chicken are mutually matched, the characteristics of the seafood and meat are combined, the defect that the seafood on the market adopts single processing manner and taste is monotonous are made up, and the seafood product disclosed by the invention has the characteristics of developmental nutrition, freshness, delicious taste and reasonable and comprehensive nutrition collocation.

The invention discloses cooked wheaten food containing fresh cooked persimmon ingredients, which is prepared from corn, wheat and fresh cooked persimmons. The preparation process comprises the following steps of: washing the corn and the wheat, drying and stir-frying until the corn and the wheat are cooked, processing to form grits, mixing in a ratio of 3:(1-1.5), stirring with the fresh cooked persimmons to form paste, and drying and milling to form flour. In the preparation process, the flour formed by directly mixing and processing the fresh cooked persimmons serving as raw materials and the corn and the wheat can be used as instant cooked wheaten food to be eaten by being blended in water, milk and the like directly, and also can be processed to form cakes for eating and can be used as raw materials of other edible products, so the cooked wheaten food is convenient to eat. In addition, the cooked wheaten food also can be prepared into salty food and sweet food according to edible favors, and the problems of transportation and storage are solved. The corn and the wheat are processed to form the grits, and the grits are stirred with the fresh cooked persimmons to form the paste, so the fresh cooked persimmons can permeate into the corn and the wheat fully, and the subsequent processing is facilitated. The cooked wheaten food is pure natural food, does not have any preservative, has abundant nutrition and is safe and healthy.

The invention discloses a medicinal composition for treating angina pectoris of coronary heart disease. The medicinal composition consists of the following raw material medicines: cassia twig, officinal magnolia bark, humifuse euphorbia herb, Mongolian dandelion herb, cape jasmine fruit, szechuan lovage rhizome, diverse wormwood herb, processed pinellia tuber, bitter orange, rhizome of swordlike atractylodes, root of lobed kudzuvine, myrrh, arisaema consanguineum schott, cassia seed, costustoot, thinleaf milkwort root-bark, motherwort herb, silktree albizzia bark, safflower, long pepper, szechwan chinaberry fruit, fortune eupatorium herb, panax notoginseng, bezoar, snakegourd fruit, nutgrass galingale rhizome, Chinese thorowax root, mulberry fruit, lychee seeds, lucid ganoderma, dragon's blood, grassleaf sweelflag rhizome, licorice root and cyrtomium rhizome. By adopting the medicinal composition disclosed by the invention, the attack times of angina pectoris of coronary heart disease can be effectively reduced, the attack duration of angina pectoris can be shortened, the occurrence of myocardial infarction can be avoided, sudden death caused by angina pectoris can be avoided, and adverse reactions cannot be caused; and the medicinal composition is accurate in curative effect and small in toxic or side effect, ensures that the cardiac stroke volume and cardiac output can be increased, cardiac indexes can be increased, the cardiac pumping functions can be enhanced, the ventricular diastolic functions and arterial compliance can be improved, coronary arteries can be expanded and the blood flow volume of the coronary arteries can be increased, and has significant curative effects on the aspect of treating angina pectoris of coronary heart disease.

The invention relates to a preparation method of a tea oil oral liquid and ingredients, which belongs to the technology field of modern agriculture. The tea oil oral liquid is composed of tea oil, radix astragali extract, matrimony vine extract, granulated sugar, honey and deionized water, and characterized by containing 10-20 g tea oil, 0.1 L radix astragali extract, 0.1 L matrimony vine extract, 30-40 g white granulated sugar, 10-20 g honey and the oral liquid being balanced with purified water in per liter of the oral liquid. The preparation method of the tea oil oral liquid comprises following steps: 1) preparing the oral liquid by using the tea oil as the main material; 2) testing the prepared tea oil oral liquid, quantitative filling with qualified tea oil by a filling machine, sealing by a sealing machine; 3) disinfecting the filled tea oil oral liquid with pressure sintering, boiling method or steaming process by one hundred percent; 4) packaging, testing, and warehousing. The tea oil oral liquid prepared by the preparation method in the invention has abundant nutrition, health care function and is fit for eating by weak people and the people who have long illness.

The invention relates to the food can field, and concretely relates to a making method of a shrimp meat can. The method concretely comprises the following steps: 1, cleaning: carrying out primary washing of shrimp meat in 30-50DEG C warm water, taking out, draining, and removing grains; 2, dicing: cutting the primary-washed shrimp meat into 8-12mm small dices; 3, water blanching: blanching the diced shrimp meat in boiling water for 3-10min, and then draining off water; 4, seasoning liquid preparation: boiling 350-500 parts of purified water, 10 parts of sugar, 10 parts of salt, 20 parts of monosodium glutamate, 20 parts of Lycium Chinense, 10 parts of ginger, 20 parts of cooking wine, 10 parts of starch, 15 parts of flour and 5 parts of salad oil for 20-40min, and draining off screenings to obtain a seasoning liquid; 5, bottling: filing the shrimp meat and the seasoning liquid into a bottle, and carrying out vacuum sealing; and 6, disinfection: sterilizing the sealed shrimp meat can at about 100DEG C for 30-60min, and rapidly cooling.

The invention relates to a formula and processing method of stuffed fish balls. According to the fish balls, fresh fish meat is used as a main raw material, starch is used as an auxiliary raw material, shrimp meat fillings are stuffed in the fish balls, and an advanced technology formula is adopted, so that the stuffed fish balls are elaborately processed. The stuffed fish balls are beautiful in appearance, delicious in mouth feel and convenient to boil, so that the stuffed fish balls are an indispensable delicious food for people.

The invention relates to a red shrimp prepared food and a preparation method thereof, solves the technical difficulties that the conventional shrimp prepared food is simple in manufacturing process and long in processing time and that a great number of nutrient substances are lost, and can prolong the guarantee period of products. The red shrimp prepared food is characterized by comprising the following ingredients in parts by weight: 28-30 parts of red shrimp meat, 50-60 parts of Peruvian squid meat, 2-3 parts of granulated sugar, 1.6-2 parts of potato starch, 1.6-2 parts of wheat starch, 0.8-1 part of monosodium glutamate, 0.6-0.8 part of salt, 0.3-0.4 part of white pepper, 2-3 parts of salad oil, 6-10 parts of broccoli and 1-1.2 parts of eggs; the soup base comprises the following ingredients in parts by weight: 12-13 parts of low protein wheat flour, 6-7 parts of wheat starch, 1.5-1.7 parts of salt, 0.4-0.5 part of monosodium glutamate, 0.4-0.5 part of missible oil, 0.2-0.3 part of fatty acid and 75-80 parts of water. The invention provides the preparation method of the red shrimp prepared food meanwhile. The preparation method is widely used for preparing shrimp prepared foods.

The invention discloses a composition of effective parts of ground beetle small peptides for treating cardiovascular diseases and belongs to the field of traditional Chinese medicine. The composition is characterized by being prepared into a corresponding dosage form by extracting effective parts from ground beetle, pseudo-ginseng, radix salviae miltiorrhizae and ramulus uncariae cum uncis and adding pharmaceutical adjuncts according to a specific ratio and conventional methods. The composition as a pure traditional Chinese medicine preparation is capable of treating hypertension, hyperviscosity, coronary disease and angina pectoris effectively and is low in raw material cost and exact in treatment effect, thereby being promising in application prospect.

The invention provides a combined drug of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract as well al preparation and an application thereof, relates to an extraction and combination method and a preparation method of a medicinal preparation and in particular relates to an extraction and combination method of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract and a preparation of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract. The combined drug is composed of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract, wherein weight ratio of rhodiola rosea extract to medlar extract to sea-buckthorn fresh pulp powder extract is (322-644):(85-340):(2.41-9.66). Salidroside content in rhodiola rosea extract is not less than 1.2%, lycium barbarum polysaccharide content in medlar extract, metered by glucose, is not less than 3.5%, and total flavone content in sea-buckthorn fresh pulp powder extract, metered by rutin, is not less than 20.0%. Each dose unit of the prepared combined drug of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract contains 4.32-8.64mg of salidroside, 3.25-12.99mg of lycium barbarum polysaccharide and 0.483-1.931mg of total flavone.

The invention relates to a method for breeding a pig (sunflower pig) and a used fodder. The method comprises the steps of regarding sunflower leaves, sunflower plates, sunflower seeds and sunflower rods rich in vitamin VE and multiple microelements as a main fodder; regarding a stock local piglet as a breeding piglet; and preparing the fodder and breeding scientifically based on characteristics of each growth stage of the pig to enable the sunflower pig to grow rapidly and have a strong disease-resistant capability, wherein the sunflower pig has delicious and nice meat quality, is rich in vitamin E which is convenient to be absorbed by a human body, has high nutrient values, not only provides a high-level food material rich in characteristics for urban people, but also can utilize waste materials, and is good for the green and environment protection as the traditionally discarded sunflower leaves, sunflower plates and sunflower rods are used as the fodder of the pig.

The invention discloses quick-frozen coarse cereal bran steamed buns and a preparation method thereof. The bran steamed buns comprise the following components in parts by weight: 40-60 parts of refined flour, 20-30 parts of fermented wheat bran powder, 20-30 parts of coarse cereal mixed powder, 10-30 parts of a flour improver, 0.2-0.3 part of dry yeast and 45-50 parts of water. The preparation method of the quick-frozen coarse cereal bran steamed buns comprises the following steps of uniformly mixing the refined flour with the wheat bran powder, the coarse cereal mixed powder, the flour improver, the dry yeast and the water according to the formula, and performing stirring so as to obtain dough; (2) repeatedly pressing the dough on a noodle press for 10-20 times, cutting the pressed dough for shaping, performing leavening, and performing steaming for 30min so as to prepare coarse cereal steamed buns; (3) after the coarse cereal steamed buns are cooled to room temperature, placing the cooled coarse cereal steamed buns under the condition of minus 40 DEG C for freezing for 4h, and then placing the frozen coarse cereal steamed buns under the condition of minus 18 DEG C for refrigeration so as to prepare the quick-frozen coarse cereal bran steamed buns. Through the adoption of the preparation method disclosed by the invention, the bran steamed buns being high in nutrient value and good in mouth feel can be prepared.

The present invention relates to crystalline forms of pyrroloquinoline quinone disodium salt. The present invention provides crystalline Form A and crystalline Form B of pyrroloquinoline quinone disodium salt, and the methods and uses for the preparation thereof. The X-ray powder diffraction patterns of crystalline Form A and crystalline Form B are as shown by FIG. 1 and FIG. 5, respectively. The crystalline forms of the present invention have low moisture absorption and high stability, as well as excellent use and storage performances.

A Chinese medicine for treating coronary heart disease and angina pectoris is prepared from 11 Chinese-medicinal materials including leech, red peony root, Chuan-xiong rhizome, astragalus root, etc.