45results about How to "Prevention and anti-tumor" patented technology

The invention relates to a dish juice with effects of calcium supplement and health protection. The dish juice is an effervescence preparation for calcium supplement. The dish juice comprises the following raw materials as per parts by weight: 20 to 24 parts of ascorbic acid, 15 to 20 parts of calcium fumarate, 15 to 20 parts of calcium lactate, 15 to 20 parts of calcium gluconate, 20 to 25 partsof manganese lactate, 10 to 20 parts of ferrous lactate, 10 to 20 parts of zinc lactate, 10 to 20 parts of magnesium lactate, 20 to 25 parts of sorbitol, 20 to 25 parts of chitosan, 15 to 20 parts ofcalcium stearate, 25 to 30 parts of kluy veromyces lactis and 35 to 45 parts of calcium bicarbonate. The dish juice with effects of calcium supplement and health protection, provided by the invention, contains various organic calcium and inorganic calcium, is favorable for people to absorb calcium, reduces incidence rate of brittle-bone disease, and keeps the rigidity of skeleton and teeth, and further contains the kluy veromyces lactis, thereby being particularly suitable for being taken by crowds with lactose intolerance.

The invention disclosed a way to prepare encomia bark pollen capsula mollis products the materials of which are eucommia bark pollen and purple common perilla seed oil / eucommia bark straw oil. The preparing procedure includes selecting, sterilizing, parching, destroying the walls, mixing the ingredients and packaging the cap.moll. The cap moll in the invention has a high content of nutrients (no loss of nutritional ingredient) and alpha-linoleum acid, eucommia bark total anthoxanthin, it is easy to store the product. The product in the invention has the functions of decreasing the blood pressure, decreasing the blood fat, preventing the incidence of cerebral thrombosis, heart infarction, senile dementia and cancer.

The invention relates to a calcium-supplementing effervescence preparation which comprises the raw materials in part by weight: 20-24 parts of ascorbic acid, 15-20 parts of calcium fumarate, 15-20 parts of calcium lactate, 15-20 parts of calcium gluconate, 20-25 parts of manganese lactate, 10-20 parts of iron lactate, 10-20 parts of zinc lactate, 10-20 parts of magnesium lactate, 20-25 parts of sorbitol, 20-25 parts of chitosan, 15-20 parts of calcium stearate, 25-30 parts of lactase, 35-45 parts of calcium hydrogen phosohate and 200-300 parts of corn starch. The calcium-supplementing effervescence preparation provided by the invention contains various kinds of organic calcium and inorganic calcium and is better beneficial to human bodies to absorb calcium, the incidence rate of osteoporosis is reduced, and the hardness of bones and teeth is maintained. The calcium-supplementing effervescence preparation contains lactase and is especially suitable for people with lactose intolerance.

The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.

The invention relates to a healthcare plant effervescent preparation, which is a calcium supplementing effervescent preparation and is prepared by following raw materials including from 20 to 30 parts of salvia sclarea, from 10 to 16 parts of sweet orange, from 2 to 4 parts of arabian jasmine flowers, from 6 to 7 parts of sweet basil, from 2 to 4 parts of roses, from 7 to 12 parts of melissa officinalis leaves and the like. The calcium supplementing effervescent preparation contains various organic calcium and inorganic calcium, is more beneficial for human to absorb the calcium, reduces incidence of osteoporosis, maintains hardness of bones and teeth, has a specially good effect for dizziness caused by cervical spondylosis, contains milk sugar, and is particularly suitable for people suffering from lactose intolerance.