153results about How to "Promotes the detoxification process" patented technology

The invention provides a preservative-free multi-effect repair essence which comprises the following components in percentage by weight: 0.12 to 0.4 percent of hydrocotyle asiatica extract, 0.01 to 0.4 percent of polygonum cuspidatum root extract, 0.01 to 0.4 percent of scutellaria baicalensis root extract, 0.01 to 0.4 percent of tea extract, 0.01 to 0.4 percent of glycyrrhiza glabra root extract, 0.01 to 0.4 percent of chamomilla recutita flower extract, 0.01 to 0.4 percent of rosmarinus officinalis leaf extract, 0.05 to 2 percent of moringa pterygosperma seed extract, 1 to 5 percent of mung bean sprout extract, 0.1 to 1 percent of 1,2-hexanediol and 0.1 to 1 percent of octylene glycol. The multi-effect repair essence disclosed by the invention does not contain the preservative, is high in safety and has better effects of moisturizing, resisting inflammation and relieving allergy.

The invention relates to weight-losing soft capsules, which comprise soft capsule bodies and a capsule content, and are characterized by being prepared by the following steps: weighing the content including 60 to 80 weight percent of conjugated linoleic acid, 5 to 15 percent of L-carnitine, 5 to 15 percent of green tea extract, 1 to 10 percent of konjaku flour, 1 to 10 percent of blueberry extract, uniformly stirring, grinding, and degassing; weighing gelatin, water and glycerol according to a ratio of 100:100:40, heating to dissolve the material, and degassing to obtain capsule body filtrate; and delivering the capsule body filtrate and the content to a pelleting press to make pellets, sizing, drying, washing pellets, sorting and packaging to obtain the finished product. The konjaku flour, blueberry extract, conjugated linoleic acid, L-carnitine and green tea extract, which are selected in the invention, act together to achieve an optimal weight-losing effect. The dose is scientific, and the weight-losing soft capsules have health-care effects; and the preparation method is reasonable in process and high in operability and makes large-scale production easy.

The invention discloses arctium lappa ferment. Arctium lappa mainly serves as a raw material, and the arctium lappa ferment is prepared through the steps of fresh arctium lappa storing, cleaning and peeling, selecting, slicing and color protecting, freezing, defreezing, steeping, brown sugar water preparing, fermentation preparing, fermentation process implementing and fermentation completing. The arctium lappa ferment has the effect of common ferment and various effects of relaxing the bowels, inducing diuresis, moistening the lungs, eliminating phlegm, stopping cough, removing beverage, reducing blood pressure, resisting ageing and radiation, effectively preventing strokes and the like, and the application field of arctium lappa foods is effectively broadened.

The invention discloses honeysuckle kudzuvine root beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. The honeysuckle kudzuvine root beverage is prepared by the following raw materials by weight: 10 to 90 parts of a kudzuvine root water solution, 10 to 90 parts of a honeysuckle water solution, 0.006 to 0.01 part of sucralose, 0.004 to 0.008 part of acesulfame and 0.3 to 0.7 part of xylitol. The preparation method comprises the following steps: adding the kudzuvine root water solution and the honeysuckle water solution according to the ratio, stirring for 20 to 40 minutes, and obtaining a compound liquid; roughly filtrating the compound liquid through a filter, then finely filtrating through a microfiltration filter, and obtaining a fine filtrate; adding a sweetening agent into the fine filtrate according to the ratio, and adjusting the pH value of the mixed solution to be 4.5 to 6.0, stirring, and obtaining the prepared liquid until the pH value is invariant, performing the processes of microfiltrating, heating, canning and sterilizing on the prepared liquid, and obtaining the product. The honeysuckle kudzuvine root beverage provided by the invention makes full use of the waste in the kudzuvine powder and honeysuckle distillate production, the nutrition is rich, and the taste is good.

The invention discloses a ruminant animal feed which is characterized by being prepared from the following raw materials in part by weight: 80-150Kg of bagasse, 30-50Kg of flavoring substances, 10-50Kg of vegetable oil, 1-3Kg of a microorganism preparation, 1-5Kg of bio-enzyme and 1-5Kg of trace elements, and is prepared by the steps of fermentation, pretreatment, puffing and the like. According to the ruminant animal feed, discarded honey, discarded fruit peels and the like are recycled to be used as the flavoring substances, so that the palatability of the animal feed is greatly improved, and the multi-flavor feed is supplied to the ruminant animals; furthermore, the feed is low in investment, safe and free from toxicity, can be stored for a long time and can be supplied all the year round; the problem of shortage of grass feeds in winter is solved.

The invention discloses manual health care beef thick chilli sauce. The manual health care beef thick chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 20-30 parts of pepper, 5-7 parts of broad bean, 3-4 parts of mushroom, 1-2 parts of sweet potato leaves, 1-2 parts of folium isatidis, 1-2 parts of paniculata, 2-3 parts of ginseng flower, 1-2 parts of liquorice, 2-3 parts of pueraria flower, 1-2 parts of poria cocos, 1-2 parts of glossy privet fruit, 1-2 parts of plantain herb, 2-3 parts of mint, 2-3 parts of dried tangerine or orange peel, 1-2 parts of abrus cantoniensis hance, 2-3 parts of rape seed oil, 2-3 parts of dried onion, 1-2 parts of caraway, 2-4 parts of fresh ginger, 10-15 parts of table salt and a defined amount of water and aniseed. The beef thick chilli sauce is spicy and delicious and has high health care value, the sweet potato leaves have healthcare functions of improving the immunity, stopping bleeding, reducing blood sugar, detoxifying and preventing and treating nyctalopia, and the like; the folium isatidis has the effects of resisting inflammation, cooling down and enhancing the immunity and the like, and the glossy privet fruit can be used for reducing blood sugar, is resistant to liver injury and can be used for enhancing the immunity of an organism. The beef thick chilli sauce can be used for enhancing the immunity and promoting physical health after being eaten frequently.

The invention relates to a high-concentration negative oxygen ion material which comprises the following raw material components in parts by weight: 15-40 parts of germanium, 1-5 parts of cerium oxide, 1-5 parts of rare earth ytterbium, 1-5 parts of rare earth terbium, 10-40 parts of tourmaline and 10-40 parts of volcanic stone. The preparation method comprises the following steps: 1, grinding theraw materials; 2, preparing rare earth terbium and rare earth ytterbium particles; 3, preparing a mixture; 4, granulating the mixture; and 5, calcining the mixture to obtain the high-concentration negative oxygen ion material. The high-concentration negative oxygen ion generating material disclosed by the invention can radiate high-frequency energy shock waves and release high-concentration negative oxygen ions, so that free radicals in a human body are removed through a neutralization effect. The material can promote the metabolic function of human cells, delay senescence, enhance lymphaticcirculation and promote human blood circulation.

The invention relates to a red shrimp prepared food and a preparation method thereof, solves the technical difficulties that the conventional shrimp prepared food is simple in manufacturing process and long in processing time and that a great number of nutrient substances are lost, and can prolong the guarantee period of products. The red shrimp prepared food is characterized by comprising the following ingredients in parts by weight: 28-30 parts of red shrimp meat, 50-60 parts of Peruvian squid meat, 2-3 parts of granulated sugar, 1.6-2 parts of potato starch, 1.6-2 parts of wheat starch, 0.8-1 part of monosodium glutamate, 0.6-0.8 part of salt, 0.3-0.4 part of white pepper, 2-3 parts of salad oil, 6-10 parts of broccoli and 1-1.2 parts of eggs; the soup base comprises the following ingredients in parts by weight: 12-13 parts of low protein wheat flour, 6-7 parts of wheat starch, 1.5-1.7 parts of salt, 0.4-0.5 part of monosodium glutamate, 0.4-0.5 part of missible oil, 0.2-0.3 part of fatty acid and 75-80 parts of water. The invention provides the preparation method of the red shrimp prepared food meanwhile. The preparation method is widely used for preparing shrimp prepared foods.

The invention relates to a prescription of modified zinc oxide with vinegar-soaked mashed garlic for onychomycosis treatment, belonging to the new technical field of intercross and interpenetration between inorganic non-metallic materials and medical preparation science. Firstly nontoxic and flavorless modified zinc oxide which has the functions of astringent, anti-inflammation, antisepsis, fungi elimination and protection of the skin is used. The antibacterial powder of the modified zinc oxide is introduced in vinegar-soaked mashed garlic to improve the treatment effect, and enhance the growth of affected parts, reduce pain, and shorten treatment duration and times. In addition, sesame oil is used for advancing cell division, removing rot muscle, relieving internal fever and preserving moisture. The modified zinc oxide is prepared by zinc acetate as a raw material and ammonium citrate tribasic as a modifier through a sol-gel method. The prescription of modified zinc oxide with vinegar-soaked mashed garlic comprises 50-200g of fresh garlic, 50-150ml of vinegar, 2-5g of modified zinc oxide, and 0.5-1mL of sesame oil. The prescription of modified zinc oxide with vinegar-soaked mashed garlic is used for treating onychomycosis, which is laid on the affected part and coated with an adhesive tape. After 5-7 days for a cycle, the package is opened and the affected part is cleaned, the softened onychomycosis is wiped off by a knife, the same step is cycled until the onychomycosis is basically removed. In general, three cycles are required for treatment.