153results about How to "Promotes the detoxification process" patented technology

The invention provides a preservative-free multi-effect repair essence which comprises the following components in percentage by weight: 0.12 to 0.4 percent of hydrocotyle asiatica extract, 0.01 to 0.4 percent of polygonum cuspidatum root extract, 0.01 to 0.4 percent of scutellaria baicalensis root extract, 0.01 to 0.4 percent of tea extract, 0.01 to 0.4 percent of glycyrrhiza glabra root extract, 0.01 to 0.4 percent of chamomilla recutita flower extract, 0.01 to 0.4 percent of rosmarinus officinalis leaf extract, 0.05 to 2 percent of moringa pterygosperma seed extract, 1 to 5 percent of mung bean sprout extract, 0.1 to 1 percent of 1,2-hexanediol and 0.1 to 1 percent of octylene glycol. The multi-effect repair essence disclosed by the invention does not contain the preservative, is high in safety and has better effects of moisturizing, resisting inflammation and relieving allergy.

The invention relates to weight-losing soft capsules, which comprise soft capsule bodies and a capsule content, and are characterized by being prepared by the following steps: weighing the content including 60 to 80 weight percent of conjugated linoleic acid, 5 to 15 percent of L-carnitine, 5 to 15 percent of green tea extract, 1 to 10 percent of konjaku flour, 1 to 10 percent of blueberry extract, uniformly stirring, grinding, and degassing; weighing gelatin, water and glycerol according to a ratio of 100:100:40, heating to dissolve the material, and degassing to obtain capsule body filtrate; and delivering the capsule body filtrate and the content to a pelleting press to make pellets, sizing, drying, washing pellets, sorting and packaging to obtain the finished product. The konjaku flour, blueberry extract, conjugated linoleic acid, L-carnitine and green tea extract, which are selected in the invention, act together to achieve an optimal weight-losing effect. The dose is scientific, and the weight-losing soft capsules have health-care effects; and the preparation method is reasonable in process and high in operability and makes large-scale production easy.

The invention relates to a Chinese herbal immunopotentiator for chicken as oral liquid comprising the following raw materials in parts by weight: 4-5 parts of Echinacea purpurea, 2-4 parts of hoantchy root, 0.5-1.5 parts of rhodiola root, 1-3 parts of Dangshen and 0.5-1.5 parts of liquorice. The Chinese herbal immunopotentiator for chicken is prepared by the following steps of: crashing the raw materials, mixing, boiling with water for leaching, concentrating and encapsulating. The Chinese herbal immunopotentiator for chicken has better effects of reinforcing the disease resistance and the disease prevention of chicken and increasing immunizing power.

The invention discloses a nutrient composition and a health food capable of preventing oxidation, reliving fatigue and alcoholism, removing spots and heavy metals, whitening skin, and moisturizing. The nutrient composition comprises 1 to 97% of amino acid, 1 to 97% of antioxidant, 1 to 97% of humectant, and 1 to 97% of nitrogen source nutrient. The nutrient composition is the main material of the health food. Common auxiliary materials are added into the nutrient composition by a conventional method to prepare the health food, and the health food can be made into different dosage forms such as powder, tablets, granules, soft capsules, hard capsules, sugars, oral liquid, beverages, biscuits, and the like. Abovementioned raw materials (comprising natural food extracts and edible nutritional components and substances) with different effects are matched together, the synergic effect is fully exerted, and thus the provided nutrient composition has good effects of preventing oxidation, reliving fatigue and alcoholism, removing spots and heavy metals, whitening skin, and moisturizing.

The invention discloses arctium lappa ferment. Arctium lappa mainly serves as a raw material, and the arctium lappa ferment is prepared through the steps of fresh arctium lappa storing, cleaning and peeling, selecting, slicing and color protecting, freezing, defreezing, steeping, brown sugar water preparing, fermentation preparing, fermentation process implementing and fermentation completing. The arctium lappa ferment has the effect of common ferment and various effects of relaxing the bowels, inducing diuresis, moistening the lungs, eliminating phlegm, stopping cough, removing beverage, reducing blood pressure, resisting ageing and radiation, effectively preventing strokes and the like, and the application field of arctium lappa foods is effectively broadened.

The invention discloses honeysuckle kudzuvine root beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. The honeysuckle kudzuvine root beverage is prepared by the following raw materials by weight: 10 to 90 parts of a kudzuvine root water solution, 10 to 90 parts of a honeysuckle water solution, 0.006 to 0.01 part of sucralose, 0.004 to 0.008 part of acesulfame and 0.3 to 0.7 part of xylitol. The preparation method comprises the following steps: adding the kudzuvine root water solution and the honeysuckle water solution according to the ratio, stirring for 20 to 40 minutes, and obtaining a compound liquid; roughly filtrating the compound liquid through a filter, then finely filtrating through a microfiltration filter, and obtaining a fine filtrate; adding a sweetening agent into the fine filtrate according to the ratio, and adjusting the pH value of the mixed solution to be 4.5 to 6.0, stirring, and obtaining the prepared liquid until the pH value is invariant, performing the processes of microfiltrating, heating, canning and sterilizing on the prepared liquid, and obtaining the product. The honeysuckle kudzuvine root beverage provided by the invention makes full use of the waste in the kudzuvine powder and honeysuckle distillate production, the nutrition is rich, and the taste is good.

The invention discloses a Chinese herba preparation for treating the diabetes and a preparation method of the Chinese herba preparation. The Chinese herba preparation comprises the following raw medicinal materials: cornus officinalis, radix rehmanniae praeparata, rhizoma anemarrhenae, radix notoginseng, fructus lycii, radix salviae miltiorrhizae, radix angelicae sinensis, radix polygonati officinalis, rhizoma polygonati, radix ophiopogonis, sweet potato, radix asparagi, rhizoma dioscoreae, watermelon seed, rhizoma coptidis, honey-fried licorice root, lotus leaf, schisandra chinensis, duckweed, cortex lycii radicis, clam meal, pollen pini, mulberry, balsam pear, cortex eucommiae, rhodiola rosea and fructus arctii. The Chinese herba preparation realizes the scientific compatibility according to the theory of differential treatment with herbal medicines, has the effects of reducing blood sugar, clearing away heat and toxic materials, enriching yin and nourishing kidney, and conditioning deficiency of spleen and stomach, is high in cure rate, short in course of treatment, low in recurrence rate, and few toxic and side effects, generates relatively good effects on reducing the diabetes and the complications due to the diabetes, and is worth popularization and application.

The invention discloses a ruminant animal feed which is characterized by being prepared from the following raw materials in part by weight: 80-150Kg of bagasse, 30-50Kg of flavoring substances, 10-50Kg of vegetable oil, 1-3Kg of a microorganism preparation, 1-5Kg of bio-enzyme and 1-5Kg of trace elements, and is prepared by the steps of fermentation, pretreatment, puffing and the like. According to the ruminant animal feed, discarded honey, discarded fruit peels and the like are recycled to be used as the flavoring substances, so that the palatability of the animal feed is greatly improved, and the multi-flavor feed is supplied to the ruminant animals; furthermore, the feed is low in investment, safe and free from toxicity, can be stored for a long time and can be supplied all the year round; the problem of shortage of grass feeds in winter is solved.

The invention provides lactic acid bacteria chocolate which is prepared from cocoa butter, white granulated sugar, milk powder, whey powder, vanillin, phospholipid and lactic acid bacteria powder. The invention also provides a preparation method of the lactic acid bacteria chocolate. The preparation method for the lactic acid bacteria chocolate is simple, low in cost and high in yield; and the lactic acid bacteria chocolate is high in quality, rich in nutrition and scientific and reasonable in formula.

The invention discloses a solid beverage containing Radix Puerariae. The solid beverage is prepared by using 50-80 parts by weight of a Radix Puerariae extract, 30-50 parts by weight of dark plum, 5-10 parts by weight of soya lecithin, 5-10 parts by weight of Chinese magnoliavine and 5-10 parts by weight of turmeric. The solid beverage solves the problem of the single efficacy of anti-alcoholic products, is prepared through using the essences of purely natural green plants, and can accelerate the liver metabolism, reduce the liver loss, improve the liver immunity and promote the absorption and decomposition of alcohol.

The invention discloses manual health care beef thick chilli sauce. The manual health care beef thick chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 20-30 parts of pepper, 5-7 parts of broad bean, 3-4 parts of mushroom, 1-2 parts of sweet potato leaves, 1-2 parts of folium isatidis, 1-2 parts of paniculata, 2-3 parts of ginseng flower, 1-2 parts of liquorice, 2-3 parts of pueraria flower, 1-2 parts of poria cocos, 1-2 parts of glossy privet fruit, 1-2 parts of plantain herb, 2-3 parts of mint, 2-3 parts of dried tangerine or orange peel, 1-2 parts of abrus cantoniensis hance, 2-3 parts of rape seed oil, 2-3 parts of dried onion, 1-2 parts of caraway, 2-4 parts of fresh ginger, 10-15 parts of table salt and a defined amount of water and aniseed. The beef thick chilli sauce is spicy and delicious and has high health care value, the sweet potato leaves have healthcare functions of improving the immunity, stopping bleeding, reducing blood sugar, detoxifying and preventing and treating nyctalopia, and the like; the folium isatidis has the effects of resisting inflammation, cooling down and enhancing the immunity and the like, and the glossy privet fruit can be used for reducing blood sugar, is resistant to liver injury and can be used for enhancing the immunity of an organism. The beef thick chilli sauce can be used for enhancing the immunity and promoting physical health after being eaten frequently.

The invention discloses an lcohol-relieving medicine composition and a preparation method thereof. The composition is prepared from the following components in parts by weight: 3-12 parts of flos puerariae, 3-12 parts of hovenia dulcis thunb, 3-12 parts of hawthorn, 1-9 parts of poria bark, 2-9 parts of schisandra chinensis, 2-9 parts of rhizoma phragmitis, 2-12 parts of pericarpium citri reticulatae and 0.1-3 parts of safflower carthamus. The preparation method comprises the following steps: 1, removing impurities in the raw materials; 2, decocting for the first time to obtain primary extract; 3, decocting for the second time to obtain secondary extract; 4, mixing the primary extract and the secondary extract, and performing spray drying to obtain extract dried powder; and 5, molding, and manufacturing granules, tablets or effervescent tablets. According to the mechanism and approach of alcohol absorption, metabolism and excretion, natural medicinal and edible traditional Chinese medicinal materials are adopted as raw materials and are subjected to modern extraction technology and preparation technology to prepare granules, buccal tablets and effervescent tablets having excellent comprehensive alcohol relieving effect, safety and no toxic or side effect after being taken for a long time.

The invention relates to chickpea proteinic nutrition powder and a preparation method thereof. The nutrition powder adopts chickpea, chickpea dregs and chickpea skin as raw materials, the chickpea is ground into chickpea powder, then the recycled chickpea dregs and chickpea skin are smashed, aqueous alkali is mixed with the recycled chickpea dregs and the chickpea skin to be extracted and centrifugalized, upper clean liquid is mixed, hydrochloric acid solution is dripped into the mixed clean liquid to be ccentrifugalized so as to obtain the chickpea protein solution, and then the chickpea protein solution is mixed and blended with the chickpick powder to be sequentially fine ground, refined, dried in atomizing way, screened, sterilized by ultraviolet and packed to obtain the chickpea proteinic nutrition powder. The nutrition powder is rich in phytoprotein and soluble dietary fibers, which are easy to digest and absorb by the human body, 18 kinds of amino acid, crude fat, polyoses, linolenic acid, linoleic acid, minerals such as calcium, phosphorous, zinc, iron, magnesium, selenium and the like, and vitamins C, B1 and B2, so that not only can the original nutritive value of the chickpea be maintained, but also the content of protein in the chickpea is improved by two to three times, and simultaneously purposes on changing waste into valuable and adequately utilizing the resource also can be realized.

The invention relates to a high-concentration negative oxygen ion material which comprises the following raw material components in parts by weight: 15-40 parts of germanium, 1-5 parts of cerium oxide, 1-5 parts of rare earth ytterbium, 1-5 parts of rare earth terbium, 10-40 parts of tourmaline and 10-40 parts of volcanic stone. The preparation method comprises the following steps: 1, grinding theraw materials; 2, preparing rare earth terbium and rare earth ytterbium particles; 3, preparing a mixture; 4, granulating the mixture; and 5, calcining the mixture to obtain the high-concentration negative oxygen ion material. The high-concentration negative oxygen ion generating material disclosed by the invention can radiate high-frequency energy shock waves and release high-concentration negative oxygen ions, so that free radicals in a human body are removed through a neutralization effect. The material can promote the metabolic function of human cells, delay senescence, enhance lymphaticcirculation and promote human blood circulation.

The invention relates to buffalo milk yoghourt rich in gamma-aminobutyric acid (GABA) and a preparing method thereof and belongs to the technical field of dairy product processing. Lactococcus lactis subsp lactis separated from buffalo milk and capable of generating GABA, lactobacillus plantarum and traditional yogurt culture streptococcus thermophilus are mixed to generate a composite strain, and the composite strain is used for fermentation of degreased buffalo milk to prepare yogurt. The preparing process is simple, and the prepared yogurt has rich milk fragrance, thick texture, fine and smooth taste and rich nutrients; the content of GABA is high and can be as high as 3.6 g / kg, and multiple physiological functions including reducing blood pressure, resisting anxiety and depression, improving sleep and relieving internal heat or fever are realized; no additive is adopted, the storage life is long, and the buffalo milk yoghourt is safe, environmentally friendly and healthy.

The invention relates to an anti-oxidation biological oral liquid for complex expulsion of toxin and the preparation method thereof, the oral liquid is formed by the closed fermentation of nutrition extract consisting of aweto, fiveleaf gynostemma herb, honeysuckle, radix isatidis, liquorice and compound lecithin and MJMB consisting of lacbobacillus bulgaricus, Aspergillus niger and Saccharomyces cerevisiae, with purified water added. The oral liquid has high anti-oxidation property, thus can improve the whole immune function of people rather than singly improve the immune function of certain protein or lymph traditionally. The formed oral liquid product is rich in a plurality of nutrient ingredients such as amino acid, B vitamins, essential microelements, polypeptide, amylase, flavonoid, and SOD, and the like, and proved that the oral liquid has excellent effects on detoxification, expulsion of toxin and oxidation resistance by clinical application.

A process for preparing Se-enriched tea includes such steps as spreading fresh tea leaves on a bamboo curtain, drying, spraying Se solution, natural drying in the air, baking, removing impurities, baking again and loading the hot tea in packing case.

The invention provides a high-efficiency low-cost purification process of flue gas. The process comprises a heat exchange system, a comprehensive cleaning system, a denitration system and a waste liquid treatment system, wherein the comprehensive cleaning system is a comprehensive cleaning tower T1 consisting of 2 to 5 circular cleaning loops, the cleaning solution in the first circular cleaning loop is diluted alkaline solution, and the cleaning solutions in subsequent circular cleaning loops is water, the cleaning solution after cleaning is recycled after neutralization and biochemical treatment, and the sludge generated after treatment is cleaned and detoxified regularly; and the denitration system is a denitrition tower T2 consisting of 2 to 4 circular absorption loops, the circular absorption solution is water, and the absorption solution after NOX is absorbed is diluted nitric acid which can be directly sold or used. The contents of various toxic and harmful substances in the flue gas emitted from the top of the denitration tower T2 can be respectively controlled to be that SOx is less than or equal to 5mg / m<3>, NOx is less than or equal to 50mg / m<3>, HCl is less than or equal to 5mg / m<3>, HF is less than or equal to 1mg / <3>, HBr is less than or equal to 1mg / m<3>, solid particles are less than or equal to 3mg / m<3>, and dioxin (DOX) is less than of equal to 0.001TEQng / m<3>, which are far superior to the emission standard of related flue gas of America, European Union and China.

The invention relates to the technical field of ampelopsis grossedentata tea and a manufacturing process thereof. The manufacturing process includes steps: (1) material acquisition; (2) spraying of selenium-rich nutrient solution; (3) fixation; (4) rolling; (5) drying. The ampelopsis grossedentata tea and the manufacturing process thereof have advantages that by optimization of an existing process, loss of beneficial components in tea leaves is avoided in a processing process, high nutritive value, tea soup is pure, strong in taste and rich in aroma, and conditions and color of original ampelopsis grossedentata tea leaves are kept. In a processing process, reasonable temperature and time are controlled to avoid loss of nutrients in tea leaves. The ampelopsis grossedentata tea is high in selenium content and has healthcare functions of anti-oxidation, immunity enhancing, anti-aging, anticancer, detoxicating, liver protection, inflammation diminishing and the like of trace element selenium besides healthcare functions of ampelopsis grossedentata, and healthcare functions of the ampelopsis grossedentata tea are comprehensive.

The invention discloses an antioxidant, anti-aging and anti-radiation eye pad composition and a preparation method thereof, and relates to a health product composition for human eyes. The composition comprises water and a proper amount of moisturizer and additive. The composition is characterized by being prepared from functional substances composed of a proper amount of dipotassium glycyrrhizinate, astaxanthin, a vaccinium angustifolium fruit extract, nicotinamide, a wild chrysanthemum extract liquid, camphor, alcohol, camphor, menthol and castor oil in a mixing manner. According to the antioxidant, anti-aging and anti-radiation eye pad composition, the antioxidant, anti-aging and anti-radiation functions of the human skin can be greatly improved; and the antioxidant, anti-aging and anti-radiation eye pad composition also has the efficacies of enhancing the immunity and protecting eyesight.

The aloe tea with the functions of softening blood vessel, cleaning blood, promoting tissue regeneration, relieving inflammation, stopping pain and removing toxic material is formed from (by weight portion) 50-70 portions of tea, 10-60 portions of dried aloe arborescens or dried alow vera and 8-15 portions of auxiliary material including plantago and houttuynia whose weight ratio is 1:(4-6), and its preparation method includes the steps of drying, proportioning, uniformly mixing, pulverizing, filtering and packaging to obtain the invented bagged aloe tea.

The invention discloses forage capable of increasing disease resistance of dairy cows. The forage is composed by the following raw materials by weight: 20-30 parts of soybean cakes, 20-30 parts of corn, 15-20 parts of grass powder, 8-10 parts of aloe dry powder, 2-4 parts of radix isatidis, 2-4 parts of fine rice, 2-3 parts of forsythias, 3-5 parts of dried distillers, 1-2 parts of herba hyperici japonici 2-3 parts of an additive, 0.1-0.3 part of montmorillonite, 0.02-0.04 part of lysine and 0.3-0.5 part of xylo-oligosaccharide. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.

The invention provides a cushion compact with an anti-blue light effect. The cushion compact comprises an emollient, an active effect component and water serving as a solvent; the active effect component comprises an active effect component A accounting for 0.05 to 0.50 percent of the weight of the cushion compact and an active effect component B accounting for 0.50 to 2.0 percent of the weight ofthe cushion compact; the active component A comprises melanin, pentanediol and ethylhexylglycerin; the active effect component B comprises a cephalic branch cotyledon / stem extract, 1,3-propylene glycol and water. The cephalic branch cotyledon / stem extract and the melanin in the cushion compact are reasonably proportioned to protect the skin from being injured by radiation and control the physiological rhythm, so that cells are resynchronized and recover a normal rhythm; the cushion compact is extremely good in blue light preventing and repairing effects and has an extremely good blue light resisting effect. A preparation method provided by the invention is simple in process and low in cost; the prepared cushion compact with the anti-blue light effect is good in effect.

The invention discloses a toxin-eliminating and skin-beautifying convenience food and a preparation method thereof. The toxin-eliminating and skin-beautifying convenience food is characterized by comprising the following raw materials in parts by mass: 1-3 parts of brown rice, 1-3 parts of oat, 1-3 parts of coix seed, 1-3 parts of mung bean, 1-3 parts of corn, 1-2 parts of soybean, 1-2 parts of yellow millet, 1-2 parts of dried seaweed, 1-3 parts of dried black fungus, 1-3 parts of dried mushroom, 1-2 parts of dried tremella, 1-2 parts of Chinese angelica and 1-2 parts of brown powdered sugar. Based on the health-preserving theory of traditional Chinese medicine (TCM), the selected raw materials are all natural raw materials or raw materials which are both medicines and food. Meanwhile, the efficacy of the edible mushroom is applied to the field of convenience food, so that metabolism can be promoted, excretion of internal wastes can be promoted, trace elements can be supplemented and the skin-beautifying and anti-aging role can be played.

The invention relates to a red shrimp prepared food and a preparation method thereof, solves the technical difficulties that the conventional shrimp prepared food is simple in manufacturing process and long in processing time and that a great number of nutrient substances are lost, and can prolong the guarantee period of products. The red shrimp prepared food is characterized by comprising the following ingredients in parts by weight: 28-30 parts of red shrimp meat, 50-60 parts of Peruvian squid meat, 2-3 parts of granulated sugar, 1.6-2 parts of potato starch, 1.6-2 parts of wheat starch, 0.8-1 part of monosodium glutamate, 0.6-0.8 part of salt, 0.3-0.4 part of white pepper, 2-3 parts of salad oil, 6-10 parts of broccoli and 1-1.2 parts of eggs; the soup base comprises the following ingredients in parts by weight: 12-13 parts of low protein wheat flour, 6-7 parts of wheat starch, 1.5-1.7 parts of salt, 0.4-0.5 part of monosodium glutamate, 0.4-0.5 part of missible oil, 0.2-0.3 part of fatty acid and 75-80 parts of water. The invention provides the preparation method of the red shrimp prepared food meanwhile. The preparation method is widely used for preparing shrimp prepared foods.

The invention discloses a preparation method of a composite yarn containing metal organic skeleton nanometer fibers and belongs to the technical field of fiber materials. The preparation method comprises the following steps: taking metal salt and mixing with an organic ligand to prepare the metal organic skeleton nanometer fibers; taking the metal organic skeleton nanometer fibers, preparing to obtain suspension liquid, placing coarse yarns in the suspension liquid and preparing the composite yarn containing the metal organic skeleton nanometer fibers through impregnation, twisting and compound treatment. The composite yarn has the characteristics that the specific surface area of a metal-organic framework nanometer fiber material is large, and active sites are more, and can be used for preparing a fabric with functions of moisture and sweat conduction, detoxification, antibiosis and fluorescence sensing.

The invention discloses a sweet potato dietary fiber pastry and a preparation method thereof and relates to the field of food processing. The sweet potato dietary fiber pastry mainly solves the problem of low content of dietary fiber in existing pastries. The sweet potato dietary fiber pastry comprises, by mass, 40-60 parts of sweet potato leaves, 30-50 parts of sweet potato residue, 30-50 parts of glutinous rice flour, 5-10 parts of dogbane leaf, 3-9 parts of gastrodia elata, 5-11 parts of corn stigma, 4-12 parts of lily, 4-10 parts of water chestnut, 3-9 parts of white fungus, 4-9 parts of yam, 3-9 parts of hawthorn, 3-8 parts of shepherd's purse, 3-8 parts of black garlic, 1-5 parts of sesame oil and 1-5 parts of olive oil. The sweet potato dietary fiber pastry is rich in nutrition, sweet in taste and suitable for people of all ages and has a health care effect when used for a long term.

The invention discloses an anti-stress preparation applied to culture of ornamental fish, which is prepared from the following raw materials in parts by weight: 2-8 parts of anti-stress substance, 2-8 parts of traditional Chinese medicine extract, 6-14 parts of vitamin E, 6-14 parts of vitamin C, 15-25 parts of fructose, 35-45 parts of glucose, and 5-15 parts of other auxiliary materials. The traditional Chinese medicine extract is prepared from the main components in percentage by weight: 20-30% of radix isatidis, 20-30% of salicylic acid and 40-55% of tannin. The anti-stress preparation is natural, efficient, small in toxic and side effects, high in safety without residue, and capable of obviously improving the anti-stress capability of the ornamental fish, improving a culture water quality of the ornamental fish, enhancing disease resistance of the ornamental fish and promoting growth of the ornamental fish.

The invention relates to a prescription of modified zinc oxide with vinegar-soaked mashed garlic for onychomycosis treatment, belonging to the new technical field of intercross and interpenetration between inorganic non-metallic materials and medical preparation science. Firstly nontoxic and flavorless modified zinc oxide which has the functions of astringent, anti-inflammation, antisepsis, fungi elimination and protection of the skin is used. The antibacterial powder of the modified zinc oxide is introduced in vinegar-soaked mashed garlic to improve the treatment effect, and enhance the growth of affected parts, reduce pain, and shorten treatment duration and times. In addition, sesame oil is used for advancing cell division, removing rot muscle, relieving internal fever and preserving moisture. The modified zinc oxide is prepared by zinc acetate as a raw material and ammonium citrate tribasic as a modifier through a sol-gel method. The prescription of modified zinc oxide with vinegar-soaked mashed garlic comprises 50-200g of fresh garlic, 50-150ml of vinegar, 2-5g of modified zinc oxide, and 0.5-1mL of sesame oil. The prescription of modified zinc oxide with vinegar-soaked mashed garlic is used for treating onychomycosis, which is laid on the affected part and coated with an adhesive tape. After 5-7 days for a cycle, the package is opened and the affected part is cleaned, the softened onychomycosis is wiped off by a knife, the same step is cycled until the onychomycosis is basically removed. In general, three cycles are required for treatment.

The invention discloses an ointment for treating discomfort caused by expelling parasites on a pet and a preparation method of the ointment and aims to provide an ointment for eliminating body injury caused by expelling parasites on the pet. The technical key points are as follows: on one hand, the invention provides the ointment for treating discomfort caused by expelling parasites on the pet, and the ointment is prepared from the following components in parts by weight: 1-10 parts of silymarin, 1-10 parts of vitamin C, 15-35 parts of liver extracts, 1-10 parts of bismuth potassium citrate capsules, 0.5-5 parts of glyceryl butyrate, 5-20 parts of montmorillonite, 0.5-2 parts of guar gum, 0.5-2 parts of Arabic gum, 0.1-1 part of citric acid, 0.1-1 part of sodium benzoate and 30-70 parts of distilled water; and on the other hand, the invention provides a preparation method of the ointment. The ointment and the preparation method thereof belong to the technical field of medicines for animals.