Ultra-low calorie health-care type soluble drink mate and preparation method thereof
A health-care and soluble technology, applied in food preparation, application, food science, etc., can solve the problem of high energy, achieve the effects of simple production process, prevention of high blood pressure, and anti-atherosclerosis
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Embodiment 1
[0034] An ultra-low-energy health-care soluble drink companion and a preparation method thereof, the specific implementation steps comprising:
[0035] (1) Ingredients
[0036] (1.1) Prepare raw materials by following weight %:
[0037] Soy lecithin 30%-60%;
[0038] Grape seed extract 5%-20%, wherein: grape polyphenols≥30% by mass, proanthocyanidins≥60% by mass;
[0039] RA (Rebaudioside A) ≥ 80% steviol glycoside 1% -10%;
[0040] Sodium caseinate 10%-20%;
[0041] Maltodextrin 10%-40%;
[0042] Sodium alginate: carrageenan is 1:1, 0.5%-4%;
[0043] Molecular monoglyceride: sodium stearoyl lactylate 1:1, 0.5%-4%;
[0044] Sodium citrate: disodium hydrogen phosphate, 1:1, 0.1%-4%;
[0045] Food grade silica 0.1%-0.8%;
[0046] Appropriate amount of food flavor.
[0047] (1.2) Preparation method
[0048] Dissolve the measured RA≥80% steviol glycoside, maltodextrin, grape seed extract, soybean lecithin, stabilizer sodium alginate, carrageenan and emulsifier molecular ...
Embodiment 2
[0058] An ultra-low-energy health-care soluble drink companion and a preparation method thereof, the specific implementation steps comprising:
[0059] (1) Ingredients
[0060] (1.1) Prepare raw materials by following weight %:
[0061] Soy lecithin 32%;
[0062] Grape seed extract 20%, wherein; containing grape polyphenols ≥ 30% by mass, proanthocyanidins ≥ 60% by mass;
[0063] RA≥80% steviol glycosides 11%;
[0064] Sodium Caseinate 12%;
[0065] Maltodextrin 12%;
[0066] Sodium alginate: carrageenan is 1:1, 4%;
[0067] Molecular monoglyceride: sodium stearoyl lactylate 1:1, 4%;
[0068] Sodium citrate: disodium hydrogen phosphate, 1:1, 4%;
[0069] Food grade silica 0.8%;
[0070] Food flavor 0.2%.
[0071] (1.2) Preparation method
[0072] Dissolve the measured RA ≥ 80% stevioside, maltodextrin, grape seed extract, soybean lecithin, stabilizer sodium alginate, carrageenan and emulsifier monoglyceride, sodium stearoyl lactylate into the purified In demineraliz...
Embodiment 3
[0076] An ultra-low energy health-care soluble beverage companion and a preparation method thereof, the implementation steps comprising:
[0077] (1) Ingredients
[0078] (1.1) Prepare raw materials by following weight %:
[0079] Soy lecithin 50%;
[0080] Grape seed extract 8%, wherein: grape polyphenols ≥ 30% by mass, proanthocyanidins ≥ 60% by mass;
[0081] RA≥80% steviol glycoside 2%;
[0082] Sodium Caseinate 18%;
[0083] Maltodextrin 20%;
[0084] Sodium alginate: carrageenan is 1:1, 0.7%;
[0085] Molecular monoglyceride: sodium stearoyl lactylate 1:1, 0.6%;
[0086] Sodium citrate: disodium hydrogen phosphate, 1:1, 0.3%;
[0087] Food grade silica 0.3%;
[0088] Food flavor 0.1%.
[0089] (1.2) Preparation method
[0090] Dissolve the measured RA≥80% steviol glycoside, maltodextrin, grape seed extract, soybean lecithin, stabilizer sodium alginate, carrageenan and emulsifier molecular monoglyceride, sodium stearoyl lactylate into the purified softened In w...
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