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Walnut calcium supplement effervescing preparation

An effervescent preparation and calcium supplementation technology, applied in food preparation, application, food science and other directions, can solve the problem of poor calcium supplementation, and achieve the effects of enhancing immunity, reducing morbidity, and maintaining bone and tooth hardness.

Inactive Publication Date: 2012-07-25
CHANGSHU HUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of walnut calcium supplement effervescent preparation, to overcome the deficiency that existing product calcium supplement effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0018] 1) Weigh 20 kg of walnut grains, 20 kg of ascorbic acid, 15 kg of calcium fumarate, 15 kg of calcium lactate, 15 kg of calcium gluconate, 20 kg of manganese lactate, 10 kg of ferrous lactate, 10 kg of zinc lactate, 10 kg of magnesium lactate, and sorbitol 20 kg, chitosan 20 kg, calcium stearate 15 kg, lactase 25 kg, calcium bicarbonate 35 kg, add to the mixer and mix evenly, set aside;

[0019] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 200 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

Embodiment 2

[0021] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0022] 1) Weigh 35 kg of walnut grains, 24 kg of ascorbic acid, 20 kg of calcium fumarate, 20 kg of calcium lactate, 20 kg of calcium gluconate, 20 kg of manganese lactate, 20 kg of ferrous lactate, 20 kg of zinc lactate, 20 kg of magnesium lactate, and sorbitol 20 kg, chitosan 25 kg, calcium stearate 20 kg, lactase 25 kg, calcium bicarbonate 45 kg, add to the mixer and mix evenly, set aside;

[0023] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 300 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

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PUM

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Abstract

The invention relates to a walnut calcium supplement effervescing preparation which is prepared from the following raw materials in parts by weight: 20-35 parts of walnut granules, 20-24 parts of ascorbic acid, 15-20 parts of calcium fumarate, 15-20 parts of calcium lactate and 15-20 parts of calcium gluconate and the like. The calcium supplement effervescing preparation provided by the invention contains multiple organic calcium and inorganic calcium and is more beneficial to absorption of calcium of human body, reduction of morbidity of osteoporosis and maintenance of hardness of skeleton and tooth, and the calcium supplement effervescing preparation can nourish brain. The calcium supplement effervescing preparation provided by the invention contains lactase and is especially applicable to people who suffer from lactose intolerance.

Description

technical field [0001] The invention relates to the field of health food, in particular to a walnut calcium supplement effervescent preparation. Background technique [0002] Walnut is a nutrient-dense nut, rich in unsaturated fatty acids, vitamins, calcium, iron and other minerals, it can moisten the lungs and remove dryness, and is suitable for all people. Walnut granules are walnuts that are crushed into granules by a crusher for leisure or other purposes. In general, walnuts are relatively brittle, which leads to a large amount of crushed powder and too small crushed particles in the crushing process of the crusher, which wastes raw materials and has a low product qualification rate. [0003] At present, the beverages that people drink are mostly liquid beverages packaged in containers such as bottles, pop-top cans, and composite paper. The packaging process of this beverage is complicated, the packaging cost is high, the transportation is difficult, it is inconvenient ...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/52A23L2/40A23L1/09
Inventor 吴祖福
Owner CHANGSHU HUIFENG FOOD
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