92results about How to "With antihypertensive effect" patented technology

The invention relates to a chaffy dish base flavoring, and specifically relates to a nutritive chaffy dish base flavoring. The invention belongs to the field of foodstuff processing. According to the invention, spinach is added to the base flavoring. Spinach contains a large amount of beta carotene and iron, and is also an excellent source of vitamin B6, folic acid, iron and potassium. Spinach contains a large amount of anti-oxidants such as vitamin E and selenium element. Spinach has functions of aging resisting, cell proliferation promoting, brain function activating, vigor enhancing, brain aging preventing, and Alzheimer's disease preventing. Also, spinach has an antihypertensive effect, such that the base flavoring is suitable for the elderly to eat. According to the invention, xylitol is used for replacing edible sugar, such that the sugar content of the base flavoring is reduced. The base flavoring is suitable for various populations to eat, and has a nutritive function.

The invention discloses a dendrobium officinale leaf extract with blood pressure reducing effect and application of the dendrobium officinale leaf extract. The dendrobium officinale leaf extract is prepared through the following steps: cleaning and drying the dendrobium officinale leaves; mechanically pulverizing; carrying out reflux extraction by a 0-30V% ethanol solution for 1-3 times, wherein the time of each reflux extraction is 1-3h and the dosage of each reflux extraction is 5-20 times of the medicine weight; combining the filtrates; recovering the ethanol; and carrying out vacuum concentration to obtain the dendrobium officinale leaf extract. The dendrobium officinale leaf extract can be used for preventing medicines or food for preventing and treating hypertension; the dendrobium officinale leaf extract relies on the dendrobium officinale leaves to develop the effects of the dendrobium officinale leaves, so that the new medicinal resources of the dendrobium officinale are expanded and the resource waste is decreased at the same time.

The invention provides a traditional Chinese medicine for treating hypertension. The traditional Chinese medicine is prepared from the following components in parts by weight: 20 parts of uncaria rhynchophylla, 20 parts of concha haliotidis, 15 parts of eucommia bark, 15 parts of kudzuvine root, 20 parts of cassia seed, 15 parts of tree peony bark, 10 parts of radix scutellariae, 10 parts of Chinese wolfberry root-bark, 15 parts of white peony root, 15 parts of bupleurum root, 10 parts of gastrodia tuber, 15 parts of achyranthes root, 15 parts of Chinese taxillus twig, 15 parts of lumbricus, 15 parts of motherwort and 15 parts of fleece-flower stem. The components are mixed and pulverized and then the pulverized mixture is packaged with small paper medicine bags. After being drunk, the traditional Chinese medicine is absorbed in body so as to reach treatment effect; and the traditional Chinese medicine has the advantages of no side effects and obvious treatment effect on hypertension,and is convenient in use.

The invention relates to a peanut leaf mustard pickling method capable of reducing hypertension. The pickling method comprises the following steps: firstly cleaning main stems of leaf mustard, peeling off the outer skin, cutting the main stems into long strips, placing the long strips into Baijiu to be soaked, and pickling in a sealing manner; cooking peanuts and spices with water, then taking out the peanuts, remaining the cooking liquid, removing red seed coats of the peanuts, placing the red seed coats into the cooking liquid to prepare a spicy solution; enabling the peeled peanuts and the main stems of leaf mustard to be inoculated with mucor, and meanwhile adding aroma-producing yeast to naturally ferment; repeatedly squeezing the fermented leaf mustard, and pickling the squeezed leaf mustard in a compound seasoning; taking out the fermented peanuts, mixing the peanuts with the pickled leaf mustard uniformly, performing high temperature sterilization, and then bagging to obtain the finished product. The leaf mustard prepared by the pickling method is fresh, tasty, crisp, refreshing, rich in nutrition, free of mustard flavor and bitter taste, and low in nitrate content as preservatives and color enhancing agents are not added in the pickling process; the pickled leaf mustard is capable of reducing hypertension, and more suitable for being eaten together with rice or bread by the crowd with hyperlipaemia, hypertension and hyperglycemia.

The invention relates to a blood pressure reducing health-care persimmon vinegar tea beverage, which comprises the following components in parts by weight: 5-20 parts of persimmon vinegar, 3-10 parts of celery leaf, 3-10 parts of boxthorn leaf, 1-5 parts of hawthorn, 0.5-5 parts of crystal sugar, 10-30 parts of tea leaf, 0.05-0.5 part of potassium sorbate and 50-100 parts of purified water. The preparation method of the blood pressure reducing health-care persimmon vinegar tea beverage comprises the following steps: a, celery leaf juice and boxthorn leaf juice are extracted; b, a mixed liquor is obtained; c, the crystal sugar is dissolved in the persimmon vinegar; d, the persimmon vinegar liquid obtained in step c and the mixed liquor obtained in step b are mixed uniformly; and a finished product is obtained through the four steps. The blood pressure reducing health-care persimmon vinegar tea beverage disclosed by the invention not only has the effect of blood pressure reduction, but also has the health care effects of benefiting qi, tonifying kidney, promoting blood circulation, removing blood stasis, expanding vessels, helping digestion and invigorating stomach and the like, and the needs of the healthy life of people can be satisfied.

The invention belongs to the field of Chinese medicine pharmacy, which relates to the application of pseudo-ginseng flower total saponin of active energy for preparing the drug for the treatment of hypertension, and the pseudo-ginseng flower total saponin is extracted from Chinese herbal medicine pseudo-ginseng flower. The in-vitro and in-vivo animal experimental results for the active energy of the invention show that the active energy can significantly lower blood pressure of spontaneously hypertensive rats (SHR), and improve the cell activity of vascular smooth muscle cell proliferation which is induced by ET-1, as well as increase the apoptosis rate of the vascular smooth muscle cell and the NO content inside the vascular smooth muscle cell; simultaneously the active energy can promote the expression of iNOS, and reduce Ca2 + concentration inside the vascular smooth muscle cell, as well as inhibite the oncogene c-mycmRNA expression of the vascular smooth muscle cell; thereby the pseudo-ginseng flower total saponin can be taken as raw material for preparing pharmaceutical preparation for the prevention of hypertension.