30 results about "Arenga" patented technology

The invention discloses a betelnut buccal tablet and a preparation method thereof. The betelnut buccal tablet comprises betelnut extractives, starfruit powder, Hainan green orange powder, Hainan green okumquat powder, lemon powder or combination of several lemon powders, a sweetener and magnesium stearate. The preparation method comprises the steps of: crushing and screening dry betelnut; softening the powder at high temperature and high pressure and then carrying out microwave-ultrasonic compound extraction with ethanol; condensing the obtained filtrate in a vacuum state and then drying the product through spray to obtain a betelnut extractive; juicing and filtering fresh starfruits, Hainan green oranges, Hainan green okumquats and lemons; drying through spray to obtain starfruit powder,Hainan green orange powder, Hainan green okumquat powder and lemon powder; pelleting and screening the dried betelnut extractive, the starfruit powder, the Hainan green orange powder, the Hainan green okumquat powder and the lemon powder; and then adding proper sweetener, magnesium stearate and the like for intensive mixing and then tabletting to obtain the betelnut buccal tablet. The invention has the health care effects of refreshing oneself, improving heart and stomach, and the like. The betelnut buccal tablet is eaten as food and health products, and is widely applied to all kinds of people, in particular to fatigue populations such as drivers, and the like. The betelnut buccal tablet is convenient to carry and properly sweet and sour in taste.

The invention relates to a novel Pinang softening method, which is characterized in that adopted enzyme preparation constituents are cellulase, xylanase, prolease, laccase, amylase and accessory ingredients. By adding the enzyme preparations which are purified through a liquid further fermentation technology and a membrane technology and relevant accessory ingredients to a particular stage of a typical Pinang production technique, a good Pinang softening effect can be realized under a given condition.

The invention relates to a traditional Chinese medicine composite capable of increasing production performance of livestock and poultry. The traditional Chinese medicine composite comprises the following components by weight percent: 3-40% of astragalus root, 5-10% of atractylodes macrocephala, 3-20% of radix sileris, 3-20% of golden cypress, 5-10% of atraotydin, 1-5% of agastache, 5-8% of root of hairy asiabell, 5-50% of spina date seed, 3-10% of hawthorn, 5-10% of dried orange peel and 5-10% of areca seed. The preparation process of the traditional Chinese medicine composite has simple steps, effectively reduces the stress response of livestock and poultry and increases the immunity of the organism and has no toxic and side effects and drug residue, the use is convenient, the composite is easy to absorb, and the safety is high, thus the traditional Chinese medicine composite and the premixed feed of the invention is a high effective traditional Chinese medicine composite and premixed feed capable of increasing production performance of livestock and poultry.

The invention discloses a traditional Chinese medicinal composition for damping disinfection and air purification. The composition is prepared through using the following raw materials, by weight, 20-30 parts of Artemisia argyi, 15-25 parts of Artemisia carvifolia, 10-15 parts of Herba Schizonepetae, 14-18 parts of Wrinkled Gianthyssop, 12-16 parts of Herba Centipedae, 5-10 parts of Cyrtomium fortunei, 9-13 parts of purpleflower holly bark, 10-15 parts of Divaricate Saposhnikovia Root, 8-12 parts of Chinese gall, 6-9 parts of Crocus sativus, 10-15 parts of Radix Paeoniae Rubra, 5-10 parts of Leaf of Tasmanian Bluegum, 7-11 parts of betel nut shell, 12-16 parts of Root of Twinleaf Zzornia,10-15 parts of Herba Schizonepetae, 14-18 parts of Salvia officinalis, 5-10 parts of Fructus Kochiae, 18-22 parts of paulownia leaf, 10-15 parts of Atractylodes lancea and 8-12 parts of leaf of Terminalia catappa. The traditional Chinese medicinal fumigant composition has a strong sterilization performance, has a high disinfection rate on bacteria in air in a henhouse, and can purify the air in the henhouse, reduce the respiratory tract diseases of chickens and reduce the mortality, so the composition has the characteristics of chicken growth performance improvement, small irritation, no stress response and use convenience.

An environmental protection bamboo shoot chewing gum and the preparation method are provided. The chewing gum is composed of degradable bamboo shoot serving as a carrier and filler glue. The chewing gum is made with the procedure of confecting glue, processing bamboo shoot and filling, etc. The invention, with unique prescription, simple and convenient preparation method, can replace the snack foods as the existing chewing gum and betel palm, etc. to satisfy the people's resting habits without polluting environment, which has a certain amount of nourishment and functions of preventing the oral disease from happening, therefore, is suitable for the industrialized production and can serve as the replacement for existing snack chewing gum.

An navel plaster is prepared from 15 Chinese-medicinal materials including atractylodes rhizome, bitter orange, agastache, cloves, etc. Its preparing process is also disclosed.

The invention is concerned with a food to quit smoking. This quitting smoking candy has the weight ratio of 10 percent of granulated sugar, 3 to 30 percent of sirup, 1 to 2 percent of pinang, 10 to 30 percent of gingko, 1 to 5 percent of liquorice, 1 to 3 percent of chrysanthemum. The tea ball made of pure Chinese herbal medicines and tea leaves with reasonable proportion and low toxicity, and the pinang is a good alternative of cigarette. The liquorice has sweetish taste and balance nature to reinforce spleen and benefit for body and to dispel sputum and relieve a cough. The gingko, chrysanthemum and clove all have effect to quit smoking. Those components ia supplement each other and the quitting smoking effect is quick and credible and the clinical symptom disappears quickly with marked curative effect. For the candy having a long history and it is a kind of food to people all over the world, it affords integrant sugar for body and an amount of candy is fit for body. The candy had good taste for aged and young.

The invention provides areca catechu colloidal chewable tablets and belongs to the technical field of chewing gum. The areca catechu colloidal chewable tablets are mainly prepared from the following raw materials in parts by weight: 50-70 parts of edible colloid, 20-40 parts of areca catechu, 1-5 parts of lupine flowers, 1-5 parts of crocus sativus, 2-10 parts of cocos nuciferal, 0-5 parts of lophatherum gracile, 0-3 parts of celery and 0-3 parts of auricularia auricula. According to the areca catechu colloidal chewable tablets, a bitter and astringent flavor of raw areca catechu fruits can be removed, the chewing taste of the areca catechu can be optimized, oral cavity discomfort and hidden danger caused by direct areca catechu chewing can be relieved or eliminated, and the oral cavity health problem caused by long-term areca catechu eating is prevented, so that the areca catechu colloidal chewable tablets have a good oral health care action, have the effects of promoting salivation and relieving sore-throat, clearing heat and draining dampness and removing heat from blood and toxic substances and can be used for protecting oral cavity tissue in long-term use.

The invention is concerned with the food for giving up smoking, the compounding is: areca nut is 1 - 2, gingko-nut is 10 - 30, liquorice is 1 - 5, brown sugar is 30 - 60, mulberry leaf is 1 - 5, fruit juice is 40 - 70. The invention is: areca nut is better tobacco substitute; liquorice is relieve cough; gingko-net, dry ginger, white lotus seed, mulberry leaf and lotus leaf have better effect for giving up smoking, which are fit for people with any age.

The invention relates to a method for increasing the nutrient digesting rate of mutton sheep. The method aims at solving the technical problem of low nutrient digesting rate of mutton sheep in present mutton sheep production. In the method, a feed additive is dried to a constant weight at 65 DEG C, smashed and then added into mutton sheep feed, and the mixture can be directly used for feeding mutton sheep after being stirred to be uniform, wherein the feed additive is prepared from pericarpium citri reticulatae, areca nuts, fructus schizandrae, hawthorn fruit, wolfberry fruit, radix acanthopanacis semticosi and herba taraxaci. The genuine traditional Chinese herbs are reasonably selected according to the physiological characteristics of mutton sheep in the fattening stage, and the feed additive has the effects of strengthening the spleen and tonifying the lungs, nourishing the blood and promoting the secretion of saliva or body fluid, strengthening the spleen and whetting the appetite, and clearing away heat and toxic materials, can significantly increase the nutrient digesting rate of mutton sheep and has the advantages of being wide in source, diverse in function, free of residues, free of toxic or side effects and the like; the preparation method is simple, easy to implement, safe and reliable. The method is used for increasing the nutrient digesting rate of mutton sheep.

The invention discloses betel nut leaf tableware and a preparation method thereof, belonging to the field of disposable tableware. The object of the present invention is to provide an environmentally friendly and hygienic, degradable disposable tableware and a preparation method thereof. The leaf tableware of the present invention is formed by drying, steaming, drying and pressing the collected and cut betel nut petioles in sequence. The method of the invention comprises the following steps: collecting betel nut leaves, pruning and leaving the petiole, and then drying; then steaming, drying; pressing and molding to obtain the tableware. The invention adopts natural plants to be processed into disposable tableware without using any chemical reagents, avoids the problem of poisoning the human body due to the use of chemical reagents, does not produce pollution, is green and environmentally friendly, and can be degraded. The method of the invention sterilizes and sterilizes through the process of steam steaming and compression molding, which improves the safety of product use and is beneficial to human health. The waste utilization of the invention has high economic value and social value, and has very important practical significance.

The invention discloses a traditional Chinese medicine feed additive for improving the immunity of piglets. The traditional Chinese medicine feed additive comprises components in parts by weight as follows: 10-15 parts of Houttuynia cordata, 30-60 parts of Codonopsis pilosula, 6-10 parts of isatis root, 2-5 parts of Wolfiporia extensa, 8-14 parts of eucommia bark, 10-30 parts of platycodon root, 10-20 parts of portulaca oleracea, 20-60 parts of fleeceflower root, 5-15 parts of red peony root, 10-30 parts of moutan bark, 10-30 parts of oriental waterplantain rhizome, 20-50 parts of Polyporus umbellatus, 20-30 parts of divaricate saposhnikovia root, 5-10 parts of Coptis chinensis, 10-20 parts of areca nuts and 8-12 parts of tubocapsicum. The pig feed additive prepared with the preparation method can improve the immunity of the pigs substantially, reduces the morbidity and mortality of the pigs and is beneficial to benefit increase of a livestock farm. Besides, the pig feed additive for improving the immunity is not added with antibiotics and is beneficial to human body health.

The invention discloses an appetite-promoting tea vinegar drink which is prepared from the following raw materials: birch juice, highland barley, dandelion, shaddock peel, cymbopogon citratus, emblic leafflower fruit, momordica grosvenori flower, artemisia anomala, betelnutpalm male flowers, dasiphorafruticosa leaf, blueberries, plum wine, Chia seeds, a black tea bacterium liquid, yeast species, acetic acid strains and a proper amount of water. The shaddock peel and dandelion are prepared into tea, and the flavor of the tea drink is enriched; meanwhile, the tea is combined with the highland barley, is treated and cured by adopting superheated steam and achieves the effects of saving energy, reducing emission and promoting subsequent bioconversion; due to the addition of the birch juice, the brewing sourness and sweetness are reduced, the tea is natural and healthy, and a pungent taste of the traditional vinegar drink is reduced; and due to the synergistic effects of components such as betelnutpalm male flowers and dasiphorafruticosa leaf, the tea drink has health care value and has the effects of helping digestion and removing stagnation, refreshing mind and whetting the appetite, increasing appetite, promoting body metabolism, strengthening constitution and the like.

A Chinese medicine for treating influenza pertains to a Chinese medicine for treating cold, including 15g radix bupleuri, 15g raw hovenia dulcis, 15g chuan magnolia officinalis, 15g green tangerine peel, 15g baical skullcap, 15g ballonflower root, 6g caoguo, 10g betelnut, 10g lotus petiole and 6g prepared liauorice root. The pharmaceutical substances in the recipe are all natural Chinese herbal medicine and the Chinese medicine is prepared by the traditional method. The materials are easy to obtain, the recipe and preparation method is simple and the preparation cost is quite low. Due to simple recipe, natural Chinese herbs in the recipe, convenient use, simple production method, good internal curative effect and low price, the Chinese medicine is particularly suitable for people who live far away from the urban area and in remote villages. For people who have influenza, the treatment cost is quite low, which solves the curative problem of low-income families, those living in poverty and places lack of medical conditions. In the process of using the medicine internally, patients have no adverse reactions.

The invention belongs to the health food field, and relates to a kudzu tablet betel nut. The kudzu tablet betel nut food which is characterized by natural health, rich nutrition, and health protection for teeth is provided to solve the problems that the food in the prior art is less in nutritional substances and goes against the health protection for teeth. The invention comprises the raw materials of the following parts by weight: kudzu tablets2000-5000 parts, cane sugar50-150 parts, juice of liquorice20-80 parts, maltose20-80 parts, and sesames 50-100 parts. The product of the invention is characterized by pleasantness to the palate, nutrition health, maintaining beauties, and prolonging lives if the product is eaten for a long time.

The present invention relates to the technical field of fine chemical engineering and particularly relates to a multiple-effect betel nut preservative. The betel nut preservative consists of the following raw materials in weight percentages: 20-40% of aluminum hydroxide, 20-40% of pre-gelatinized starch, 1-4% of talcum powder, 1-3% of modified soybean phospholipids, and 2-8% of hydroxypropyl methylcellulose. The object of the present invention is to provide the multiple-effect betel nut preservative which is good in effects and low in costs.

A xylitol beverage for moistening throat, promoting appetite, and suppressing the initial upper respiratory tract inflammation is prepared from distilled water or purified water or mineral spring water, xylitol, and 10 Chinese-medicinal materials including dogwood fruit, mint oil, borneol, pearl powder, liquorice root, etc.

The invention relates to a novel Pinang softening method, which is characterized in that adopted enzyme preparation constituents are cellulase, xylanase, prolease, laccase, amylase and accessory ingredients. By adding the enzyme preparations which are purified through a liquid further fermentation technology and a membrane technology and relevant accessory ingredients to a particular stage of a typical Pinang production technique, a good Pinang softening effect can be realized under a given condition.

The present invention relates a swine mixed feed capable of raising immunity of swine. Said swine feed composition includes the following components: vitamin A, vitamin D3, vitamin E, methionine zinc, lysine copper, ferrous fumarate, calcium, amino acid, haw apple, malt, astragalus root, areca nut, codonopsis root, poria, corn flour, ovate atractylodes root, Katsumada's galangal seed, rice bran and zeolite powder. Besides, said invention also provides its preparation method.

The invention discloses a special feed for beef cattle. The special feed for the beef cattle is prepared from the following raw materials in parts by weight: 10-13 parts of crop straw powder, 2-5 parts of bean pulp, 6-9 parts of bran, 50-60 parts of hay, 10-13 parts of rice bran, 8-11 parts of vinasse, 11-13 parts of rapeseed meal, 4-6 parts of inferior-quality flour, 0.05-0.06 part of monensin, 1-3 parts of medicated leaven, 2-4 parts of betel nut, 3-5 parts of polygala tenuifolia, 4-6 parts of mountain flour, 0.2-0.5 part of salt and 0.5-1 part of an additive. Compared with the ordinary feed in the market, the special feed is reasonable in collocation of crude feed and fine feed; the trace elements essential to the growth of the beef cattle are also added into the special feed; the monensin is added into the special feed, so that the utilization efficiency of the feed for ruminant beef cattle is increased; the weight gain of the beef cattle is facilitated; the beef cattle fed by the special feed are high in quality, remarkable in economic benefit and convenient to apply and popularize.

The invention discloses a traditional Chinese medicine preparation for treating asthma. The preparation comprises, by weight parts, 10-20 parts of perilla leaves, 10-20 parts of Chinese magnoliavine fruit, 10-20 parts of herba ephedra, 10-20 parts of North China fritillary, 10-20 parts of areca seed, 10-20 parts of pulp of fructus mume, 10-20 parts of radix peucedani, 15-25 parts of rhizoma pinelliae preparatum, 15-25 parts of pine pollen, 15-25 parts of red orange, 15-25 parts of bitter apricot seed, 15-25 parts of rhizoma anemarrhenae, 15-25 parts of pumex, 15-25 parts of poppy shell, 15-25parts of raw gypsum, 15-25 parts of terminalia chebula, 15-25 parts of longstamen onion bulb, 15-25 parts of bamboo shavings, 25-35 parts of black beans, 25-35 parts of wolfberry twigs, 25-35 parts ofbitter orange, 25-35 parts of radix ophiopogonis, 25-35 parts of snake gourd fruit and 25-35 parts of ginkgo seeds. The traditional Chinese medicine preparation has the advantages of high cure rate,good curative effect, no easiness in recurrence after cure and no toxic and side effects.

The invention discloses a traditional Chinese medicine composition for treating bacterial fulminant dysentery, which comprises the following raw materials by weight part: 20-40 parts of pasque flower, 8-16 parts of phellodendron, 12-20 parts of coptis, 8-16 parts of ash bark, 12-20 parts of lonicera japonica, 10-18 parts of root of large-flowered skullcap, 12-20 parts of radix paeoniae rubrathe, 8-16 parts of cortex moutan, 4-12 parts of garden burnet, 20-30 parts of sophora flavescens, 10-18 parts of costus root, 10-18 parts of licorice, and 8-16 parts of betel nut. The traditional Chinese medicine composition is mainly used for treating acute occurrence, high fever, thirst, headache, dysphoria, even stupor, convulsions, violent stomachache, tenesmus, purulent and bloody stool, red tongue, yellow tongue fur, and slippery and rapid pulse.

The invention discloses a medicine for treating beriberi by virtue of traditional Chinese medicines. The medicine consists of the following components in parts by weight: 5-10 parts of common cnidium fruit, 10-20 parts of pawpaw, 2-8 parts of radix sophorae flavescentis, 5-10 parts of rhizoma curcumae longae, 4-12 parts of hibiscus, 10-20 parts of garlic, 1-2 parts of realgar, 0.5-1 part of sulfur, 10-20 parts of betel nut, 5-15 parts of asarum, 10-20 parts of notopterygium root, 10-25 parts of fennel and 30-70 parts of vinegar. The medicine for treating beriberi by virtue of traditional Chinese medicines disclosed by the invention is significant in treating effect, and the medicine can be used for radically curing beriberi, inhibiting recurrence and avoiding toxic and side effects. The medicine is simple in preparation method and convenient in operation.

The invention discloses TCM (traditional Chinese medicine) micro-ecology for treating haemonchosis contortus in a Jianchang black goat and a preparation method. The TCM micro-ecology comprises the following raw materials of TCM, brown sugar, a bacillus subtilis bacteria solution and a lactobacillus vitulinus solution; the TCM is prepared from fructus quisqualis, radix dichroae, fructus aurantii, radix bupleuri, areca seed, fructus amomi, pericarpium citri reticulatae, radix polygoni multiflori praeparata and rhizoma atractylodis. The fructus quisqualis, the radix dichroae and the areca seed all have a good insect repelling effect; the radix polygoni multiflori praeparata can benefit qi and blood, the rhizoma atractylodis can warm the stomach and invigorate the spleen, so that the Jianchangblack goat can be helped to digest and absorb to invigorate health effectively. Furthermore, the boiled liquid of TCM ingredients can be utilized to serve as fermentation substrate of bacillus subtilis and lactobacillus vitulinus, the two kinds of microorganisms can be used for changing the macromolecules of the TCM ingredients into micromolecules through fermentation, and when treating the haemonchosis contortus in the Jianchang black goat, the two kinds of microorganisms take effect more quickly and have a better effect; meanwhile, the two kinds of microorganisms can further be used for adjusting a micro-ecological balance of intestinal tracts of the Jianchang black goat, and secreta can enhance the immunologic function of a Jianchang black goat organism.

The invention discloses a betelnut buccal tablet and a preparation method thereof. The betelnut buccal tablet comprises betelnut extractives, starfruit powder, Hainan green orange powder, Hainan green okumquat powder, lemon powder or combination of several lemon powders, a sweetener and magnesium stearate. The preparation method comprises the steps of: crushing and screening dry betelnut; softening the powder at high temperature and high pressure and then carrying out microwave-ultrasonic compound extraction with ethanol; condensing the obtained filtrate in a vacuum state and then drying the product through spray to obtain a betelnut extractive; juicing and filtering fresh starfruits, Hainan green oranges, Hainan green okumquats and lemons; drying through spray to obtain starfruit powder,Hainan green orange powder, Hainan green okumquat powder and lemon powder; pelleting and screening the dried betelnut extractive, the starfruit powder, the Hainan green orange powder, the Hainan green okumquat powder and the lemon powder; and then adding proper sweetener, magnesium stearate and the like for intensive mixing and then tabletting to obtain the betelnut buccal tablet. The invention has the health care effects of refreshing oneself, improving heart and stomach, and the like. The betelnut buccal tablet is eaten as food and health products, and is widely applied to all kinds of people, in particular to fatigue populations such as drivers, and the like. The betelnut buccal tablet is convenient to carry and properly sweet and sour in taste.

The invention provides a preparation method of a marine antiskid arenga fiber mat. The preparation method comprises the following steps: 1, drawing silk and screening dust: cooking arenga skin at 165-175 DEG C for 16-18 hours, cleaning the skin with flowing water, soaking the skin with glutinous rice water, putting the skin into a modification solution, heating the solution to 60-72 DEG C, soakingin the solution for 6-8 hours, cleaning the skin with clear water, carrying out dehydrating, silk drawing and air-drying, and screening out fibers more than 80 mm through a screening machine; and 2,twisting the fibers into arenga ropes by adopting a rope twisting machine, respectively taking the arenga ropes as warp yarn and weft yarn according to required width, and vertically and horizontallyinterweaving the warp yarn and the weft yarn, thus weaving the marine antiskid arenga fiber mat. The prepared antiskid mat is outstanding in draining performance, toughness, abrasion resistance and corrosion resistance, and long in service life, and has the effects of resisting bacteria and removing peculiar smells.

The invention discloses a formula employing Chinese herbal medicine betel nut to treat diseases and a decoction method. The method includes: turning over and washing 480g of pork tripe, and cutting it into small pieces; wrapping up 11g of betel nut and 28g of bighead atractylodes rhizome with a gauze bag, tightening the bag port, putting the pork tripe pieces and the herbal bag into a pot together, adding 5g of ginger and 300ml of clear water, performing cooking with strong fire to boiling, then conducting stewing with soft fire for 1h until the pork tripe is completely cooked, then removing the herbal bag, adding 146g of washed polished rice and conducting cooking to a congee state, flavoring the cooked congee and adding 10g of salt. The decocted congee is taken twice a day, once in the morning and once in the evening.

A xylitol beverage for moistening throat, promoting appetite, and suppressing the initial upper respiratory tract inflammation is prepared from distilled water or purified water or mineral spring water, xylitol, and 10 Chinese-medicinal materials including dogwood fruit, mint oil, borneol, pearl powder, liquorice root, etc.

The invention discloses a medicated wine capable of dispelling chloasma, and is characterized in that the medicated wine comprises the following ingredients: 30 g of orange peel, 15 g of pericarpium citri reticulatae viride, 10 g of betel nut, 10 g of fructus amomi, 15 g of lily, 9 g of cortex dictamni, 5 g of chalcanthite, 10 g of fructus viticis, 15 g of angelica sinensis, and 500 ml of Baijiu with the alcoholic strength of 35%. The formula ingredients can play a synergistic effect, so that the medicated wine can be targeted for soothing liver, regulating qi, and dispelling chloasma; and moreover, the medicated wine is simple in production, remarkable in effect, low in cost, and beneficial to the body health of people.