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Betelnut buccal tablet and preparation method thereof

A technology of betel nut and extract, which is applied in the field of betel nut buccal tablets and its preparation, can solve the problems of mucous membrane loss of color and smoothness, increase of oral cancer, and wrinkles, etc., achieve significant effects, improve gastrointestinal tract, and be convenient to carry

Inactive Publication Date: 2013-04-03
COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, scientific research in recent years has found that excessive chewing of betel nuts is harmful to health, especially can increase the risk of oral cancer, chewing betel nuts will produce strong chemical and mechanical stimulation to the oral mucosa, causing the mucosa to lose its normal color and smoothness degrees, resulting in roughness, wrinkles and cracks

Method used

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  • Betelnut buccal tablet and preparation method thereof
  • Betelnut buccal tablet and preparation method thereof
  • Betelnut buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] formula:

[0017] Betel nut extract 60g Green orange powder 10g Xylitol 10g Mannitol 10g Lactose 5g Sucralose 0.01~0.5g Magnesium stearate appropriate amount.

[0018] The preparation method is as follows:

[0019] 1) Take about 200g of betel nut dry product according to weight, crush and sieve, the mesh is 60 mesh, put the betel nut after sieving in a pressure cooker, add water 5 times the weight of betel nut, store in boiling water at 100°C and high pressure for 10 minutes, and then quickly Remove the pressure, open the pot cover, then transfer the betel nut and water into the container, add 60% ethanol 15 times the weight of the betel nut, use microwave-ultrasonic composite extraction technology, first carry out microwave extraction for 3 minutes, and the microwave power is 800W, then Ultrasonic extraction was carried out for 10 minutes, the ultrasonic frequency was 40kHz, microwave-ultrasonic composite extraction was performed twice, filtered with a plate and frame...

Embodiment 2

[0025] formula

[0026] Betel nut extract 60g Green kumquat powder 5g Lemon powder 5g Xylitol 10g Mannitol 10g Lactose 15g Sucralose 0.01~0.5g Magnesium stearate in appropriate amount.

[0027] The preparation method is as follows:

[0028] 1) Take about 200g of betel nut dry product according to weight, crush and sieve, the mesh is 60 mesh, put the betel nut after sieving in a pressure cooker, add water 10 times the weight of betel nut, store in boiling water at 100°C and high pressure for 20 minutes, and then quickly Remove the pressure, open the lid of the pot, then transfer the betel nut and water into the container, add 80% ethanol that is 15 times the weight of the betel nut, use microwave-ultrasonic composite extraction technology, first carry out microwave extraction for 5 minutes, and the microwave power is 900W. Then carry out ultrasonic extraction for 20 minutes, the ultrasonic frequency is 40kHz, microwave-ultrasonic composite extraction is twice, filter, and comb...

Embodiment 3

[0034] formula

[0035] Betel nut extract 70g Carambola powder 10g Xylitol 5g Mannitol 5g Lactose 5g Sucralose 0.5g Magnesium stearate appropriate amount.

[0036] The preparation method is as follows:

[0037]1) Take about 200g of betel nut dry product according to weight, crush and sieve, the mesh is 50 mesh, put the betel nut after sieving in a pressure cooker, add water 8 times the weight of betel nut, store in boiling water at 100°C and high pressure for 10 minutes, and then quickly Remove the pressure, open the lid of the pot, then transfer the betel nut and water into the container, add 40% ethanol that is 10 times the weight of the betel nut, use microwave-ultrasonic composite extraction technology, first carry out microwave extraction for 4 minutes, and the microwave power is 900W. Then carry out ultrasonic extraction for 15 minutes, the ultrasonic frequency is 40kHz, microwave-ultrasonic composite extraction is twice, filter, and combine filtrate;

[0038] 2) Conce...

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Abstract

The invention discloses a betelnut buccal tablet and a preparation method thereof. The betelnut buccal tablet comprises betelnut extractives, starfruit powder, Hainan green orange powder, Hainan green okumquat powder, lemon powder or combination of several lemon powders, a sweetener and magnesium stearate. The preparation method comprises the steps of: crushing and screening dry betelnut; softening the powder at high temperature and high pressure and then carrying out microwave-ultrasonic compound extraction with ethanol; condensing the obtained filtrate in a vacuum state and then drying the product through spray to obtain a betelnut extractive; juicing and filtering fresh starfruits, Hainan green oranges, Hainan green okumquats and lemons; drying through spray to obtain starfruit powder,Hainan green orange powder, Hainan green okumquat powder and lemon powder; pelleting and screening the dried betelnut extractive, the starfruit powder, the Hainan green orange powder, the Hainan green okumquat powder and the lemon powder; and then adding proper sweetener, magnesium stearate and the like for intensive mixing and then tabletting to obtain the betelnut buccal tablet. The invention has the health care effects of refreshing oneself, improving heart and stomach, and the like. The betelnut buccal tablet is eaten as food and health products, and is widely applied to all kinds of people, in particular to fatigue populations such as drivers, and the like. The betelnut buccal tablet is convenient to carry and properly sweet and sour in taste.

Description

technical field [0001] The invention relates to a betel nut buccal tablet and a preparation method thereof, in particular to a betel nut buccal tablet prepared by using betel nut, lemon, carambola, Hainan green orange and Hainan green kumquat as raw materials and adding other food additives. Background technique [0002] Betel nut is a typical tropical economic plant, ranking first among the four major southern medicines in China. It contains a variety of nutrients and beneficial ingredients needed by the human body, such as alkaloids, catechins, choline, fat, etc. Bitter, pungent, warm, and astringent, it has the effects of eliminating phlegm and relieving cough, eliminating food and sobering up alcohol, widening the chest and stopping vomiting, dispelling insects, reducing edema, treating beriberi, removing plague and preventing miasma. In some countries in Africa and Southeast Asia, as well as my country's Guangdong, Hainan, Taiwan, Hunan and other places, people have the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23P1/02
Inventor 黄玉林陈卫军郑亚军夏秋瑜赵松林祁静
Owner COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
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