Method for increasing nutrient digesting rate of mutton sheep

Abstract

The invention relates to a method for increasing the nutrient digesting rate of mutton sheep. The method aims at solving the technical problem of low nutrient digesting rate of mutton sheep in present mutton sheep production. In the method, a feed additive is dried to a constant weight at 65 DEG C, smashed and then added into mutton sheep feed, and the mixture can be directly used for feeding mutton sheep after being stirred to be uniform, wherein the feed additive is prepared from pericarpium citri reticulatae, areca nuts, fructus schizandrae, hawthorn fruit, wolfberry fruit, radix acanthopanacis semticosi and herba taraxaci. The genuine traditional Chinese herbs are reasonably selected according to the physiological characteristics of mutton sheep in the fattening stage, and the feed additive has the effects of strengthening the spleen and tonifying the lungs, nourishing the blood and promoting the secretion of saliva or body fluid, strengthening the spleen and whetting the appetite, and clearing away heat and toxic materials, can significantly increase the nutrient digesting rate of mutton sheep and has the advantages of being wide in source, diverse in function, free of residues, free of toxic or side effects and the like; the preparation method is simple, easy to implement, safe and reliable. The method is used for increasing the nutrient digesting rate of mutton sheep.

Description

technical field [0001] The invention relates to a method for improving the digestibility of nutrients of mutton sheep. Background technique [0002] In recent years, due to the relatively slow breeding of mutton sheep, mutton supply and market demand are in short supply, and mutton sheep breeding has become a project for the majority of farmers to get rich with small investment, quick results, and good returns. At present, the national mutton shortage is more than 30%, so the development potential of mutton sheep production is huge. Mutton sheep belong to ruminants and have a complex rumen fermentation system. In order to adapt to the physiological characteristics of ruminants and meet the dual needs of human economic interests, the feed provided to mutton sheep is usually straw with high crude fiber content and low nitrogen content. Insufficient supply of concentrate leads to low rumen fermentation level and low feed utilization rate, which in turn leads to low digestion o...

AI Technical Summary

Problems solved by technology

Mutton sheep are ruminants and have a complex rumen fermentation system. In order to adapt to the physiological characteristics of ruminants and meet the dual needs of human economic interests, the feed provided to mutton sheep is usually straw with high crude fiber content and low nitrogen content. Insufficient concentrate supply leads to low rumen fermentation level and low feed utilization rate, which in turn leads to low digestion of dietary nutrients for mutton sheep, slow fattening and weight gain, and low economic benefits