Areca catechu colloidal chewable tablets

Abstract

The invention provides areca catechu colloidal chewable tablets and belongs to the technical field of chewing gum. The areca catechu colloidal chewable tablets are mainly prepared from the following raw materials in parts by weight: 50-70 parts of edible colloid, 20-40 parts of areca catechu, 1-5 parts of lupine flowers, 1-5 parts of crocus sativus, 2-10 parts of cocos nuciferal, 0-5 parts of lophatherum gracile, 0-3 parts of celery and 0-3 parts of auricularia auricula. According to the areca catechu colloidal chewable tablets, a bitter and astringent flavor of raw areca catechu fruits can be removed, the chewing taste of the areca catechu can be optimized, oral cavity discomfort and hidden danger caused by direct areca catechu chewing can be relieved or eliminated, and the oral cavity health problem caused by long-term areca catechu eating is prevented, so that the areca catechu colloidal chewable tablets have a good oral health care action, have the effects of promoting salivation and relieving sore-throat, clearing heat and draining dampness and removing heat from blood and toxic substances and can be used for protecting oral cavity tissue in long-term use.

Description

technical field [0001] The invention belongs to the technical field of chewing gum, in particular to a betel nut gum chewing tablet. Background technique [0002] Betel nut is a perennial evergreen tree of the palm family. It is one of the important resources of southern medicine in my country. , fruit peel, flower all can be human medicine. Betel nut has been used as a medicinal material since ancient times. Its nature and flavor are bitter, pungent and warm. Stagnant diarrhea, tenesmus, edema, beriberi, malaria and other diseases, its pharmacological effect is mainly the anthelmintic effect of alkaloids, increasing intestinal peristalsis, and achieving the purpose of eliminating stagnation and stagnation. Betel nut fruit is also a kind of oral hobby, also known as plant chewing gum. People in Taiwan, Yunnan, southeastern Hainan, ethnic minority areas, and parts of Hunan have the custom of chewing betel nuts. [0003] In recent years, with the development of the betel nut...

AI Technical Summary

Problems solved by technology

This invention has the following problems: the invention uses cellulase to enzymatically hydrolyze betel nut to obtain biotin as the raw material for preparing areca nut chewing gum. The yield of betel nut biotin obtained in this way is low, the cost of enzyme preparation is high, and the enzymatic hydrolysis effect is controlled by many factors, which is not easy to control ; It does not add other raw materials that have substantial protection for the oral cavity. Practice has proved that it cannot reduce the damage to the oral mucosa, and long-term consumption is still easy to induce oral problems

This invention has the following problems: the amount of xylitol and sorbitol added in this invention is too much, which is almost equivalent to the amount of caper nut and green tea, which easily covers the original smell and mouthfeel of caper nut and green tea, resulting in general taste; The ratio of the powder to the caper nut seed powder is 1:1, and the sum of the amount of the two is equivalent to the amount of the gum base. If the gum base is too small, the toughness and chewing performance of the chewing gum will be poor, and it will not be easy to shape.