Betelnut buccal tablet and preparation method thereof
A technology of betel nut and lemon powder, applied in food preparation, food forming, food science and other directions, can solve the problems of loss of color and smoothness of mucous membranes, increase oral cancer, endanger health and other problems, achieve significant effects, improve gastrointestinal tract, and be convenient to carry Effect
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Embodiment 1
[0016] formula:
[0017] Betel nut extract 60g Green orange powder 10g Xylitol 10g Mannitol 10g Lactose 5g Sucralose 0.01-0.5g Magnesium stearate appropriate amount.
[0018] The preparation method is as follows:
[0019] 1) Take about 200g of betel nut dry product according to weight, crush and sieve, the mesh is 60 mesh, place the betel nut after sieving in a pressure cooker, add water 5 times the weight of betel nut, store in boiling water at 100°C and high pressure for 10 minutes, and then quickly Remove the pressure, open the pot cover, then transfer the betel nut and water into the container, add 60% ethanol 15 times the weight of the betel nut, use microwave-ultrasonic composite extraction technology, first carry out microwave extraction for 3 minutes, and the microwave power is 800W, then Ultrasonic extraction was carried out for 10 minutes, the ultrasonic frequency was 40kHz, microwave-ultrasonic composite extraction was performed twice, filtered with a plate and fra...
Embodiment 2
[0025] formula
[0026] Betel nut extract 60g green kumquat powder 5g lemon powder 5g xylitol 10g mannitol 10g lactose 15g sucralose 0.01-0.5g magnesium stearate in appropriate amount.
[0027] The preparation method is as follows:
[0028] 1) Take about 200g of betel nut dry product according to weight, crush and sieve, the mesh is 60 mesh, put the betel nut after sieving in a pressure cooker, add water 10 times the weight of betel nut, store in boiling water at 100°C and high pressure for 20 minutes, and then quickly Remove the pressure, open the pot cover, then transfer the betel nut and water into the container, add 80% ethanol that is 15 times the weight of the betel nut, use microwave-ultrasonic composite extraction technology, first carry out microwave extraction for 5 minutes, and the microwave power is 900W. Then carry out ultrasonic extraction for 20 minutes, the ultrasonic frequency is 40kHz, microwave-ultrasonic composite extraction is twice, filter, and combine t...
Embodiment 3
[0034] formula
[0035] Areca nut extract 70g Carambola powder 10g Xylitol 5g Mannitol 5g Lactose 5g Sucralose 0.5g Magnesium stearate appropriate amount.
[0036] The preparation method is as follows:
[0037] 1) Take about 200g of betel nut dry product according to weight, crush and sieve, the mesh is 50 mesh, place the betel nut after sieving in a pressure cooker, add water 8 times the weight of betel nut, store in boiling water at 100°C and high pressure for 10 minutes, and then quickly Remove the pressure, open the pot cover, then transfer the betel nut and water into the container, add 40% ethanol that is 10 times the weight of the betel nut, use microwave-ultrasonic composite extraction technology, first carry out microwave extraction for 4 minutes, and the microwave power is 900W. Then carry out ultrasonic extraction for 15 minutes, the ultrasonic frequency is 40kHz, microwave-ultrasonic composite extraction is twice, filter, and combine filtrate;
[0038]2) Concentr...
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