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Pueraria root slice betel nut

A technology of betel nut and kudzu slices, which is applied to plant raw materials, medical preparations containing active ingredients, food preparation, etc., and can solve problems such as lack of nutrients and unfavorable dental health care

Inactive Publication Date: 2008-04-30
徐庆云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] An object of the present invention is to provide a kind of natural health-care, nutritious, tooth-healthy kudzu betel nut food for solving the above-mentioned prior art food, which has few nutrients and is unfavorable for dental health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Ingredients needed per 500 servings of dried kudzu slices:

[0025] Cane sugar: 100 parts, licorice juice: 50 parts, caramel: 50 parts, sesame: 80 parts, spices: 1 part.

[0026] Take 50 parts of licorice, add 100 parts of pure water and boil in a pot until about 50 parts of water remains in the pot to form licorice juice.

[0027] Cut Pueraria root into slices of 1*1.5*4cm, put Pueraria slices into a solution formed by mixing sucrose, licorice juice, and lemon essence, soak for 2 hours, take out and control the drying, and use the drying oven of the prior art at 120 It is dried under the condition of 100°C; the kudzu root slices after drying are wrapped with caramel and covered with sesame seeds by the existing technology.

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PUM

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Abstract

The invention belongs to the health food field, and relates to a kudzu tablet betel nut. The kudzu tablet betel nut food which is characterized by natural health, rich nutrition, and health protection for teeth is provided to solve the problems that the food in the prior art is less in nutritional substances and goes against the health protection for teeth. The invention comprises the raw materials of the following parts by weight: kudzu tablets2000-5000 parts, cane sugar50-150 parts, juice of liquorice20-80 parts, maltose20-80 parts, and sesames 50-100 parts. The product of the invention is characterized by pleasantness to the palate, nutrition health, maintaining beauties, and prolonging lives if the product is eaten for a long time.

Description

technical field [0001] The invention relates to the field of health food, and relates to kudzu betel nut. Background technique [0002] In the prior art, there are many kinds of foods and foods, and various functional health foods are increasing day by day. The new products developed by the application of biotechnology have been proved to be more conducive to the absorption of the human body. How to make the nutritional combination of the products more reasonable and nutritious? The ingredients are more conducive to the absorption of the human body, and are increasingly concerned by people. Among all kinds of foods, chewing snack foods are self-contained, represented by betel nuts. In the prior art, betel nut is a kind of leisure food that is liked by people, but chewing betel nut often makes the teeth of the eater appear dark yellow or dark red, which is not conducive to the health care and appearance of teeth, and the nutritional labeling in betel nut is relatively Less,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/488A23L33/00
Inventor 徐庆云
Owner 徐庆云
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