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Preparation method of fruity black fungus and medlar compound juice

A production method and technology of black fungus, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of not being able to supply four seasons, short growth cycle of black fungus, etc., and achieve prevention of thrombosis and other diseases, delicate and smooth taste, Ease of consumption

Inactive Publication Date: 2015-11-11
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that black fungus has a short growth cycle and cannot be supplied in four seasons, and provides a method for making fruity black fungus and wolfberry compound juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of fruity black fungus wolfberry compound juice, concrete operation steps are:

[0014] (1) Raw material processing: Soak dried black fungus and longan in 15 times of water for 8 hours, then cook them slightly, smash them with a crusher, and put them into clean glass bottles; wash wolfberry and red beans, add 10 Double the water and cook for 30 minutes, beat in a beater, filter to get the filtrate;

[0015] (2) Blending: Add half of the required volume of water to the batching tank, then add wolfberry filtrate, honey, and white peony powder, stir for 8 minutes, and dissolve vanillin, osmanthus powder, maltol, and aspartame respectively After adding; heat the agar with 15 times of water to dissolve, add it to the batching tank while it is hot, stir thoroughly, add water to the required volume, and then fully stir and mix;

[0016] (3) Filling and sterilization: Put the prepared material liquid into glass bottles that have been washed and fil...

Embodiment 2

[0018] A kind of preparation method of fruity black fungus wolfberry compound juice, concrete operation steps are:

[0019] (1) Raw material processing: Soak the dried black fungus in 8 times diluted milk liquid for 6 hours, cook it slightly, smash it with a crusher, and put it into clean glass bottles; wash the wolfberry, lotus seeds, and walnuts, Add 10 times of water and cook for 30 minutes, beat in a beater, filter to get the filtrate;

[0020] (2) Blending: Add half of the required volume of water to the batching tank, then add wolfberry filtrate, honey, orange peel powder, and Ganoderma lucidum extract, stir for 15 minutes, and mix vanillin, maltol, and aspartame separately Add after dissolving; heat and dissolve the carrageenan with 10 times of water, add it to the batching tank while it is hot, stir thoroughly, add water to the required volume, and then fully stir and mix;

[0021] (3) Filling and sterilization: Put the prepared material liquid into glass bottles that...

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Abstract

The invention discloses a preparation method of fruity black fungus and medlar compound juice, and belongs to the field of beverage processing. The preparation method is characterized by adopting a processing technology sequence of raw material treatment, blending, filling, sterilizing, standing, cooling, homogenizing particles and finishing products. The preparation method has the beneficial effects that the juice is light red, clear and transparent, fine and smooth in taste, has the faint scent of black fungus and the fragrant and sweet flavor of medlar, and is proper in sweetness and rich in nutriments, and the contained pectic substance has relatively strong adsorption capacity, can clear the stomach and clean the intestines, has the efficacies of enriching Qi and activating blood, cooling the blood and nourishing the body, and nourishing the blood and retaining youthful looks, and also can prevent diseases such as thrombus; the juice is convenient to drink and nutritive and sanitarian.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a method for preparing fruity black fungus and wolfberry compound juice. Background technique [0002] Black fungus, also known as light fungus, mycological classification belongs to Basidiomycetes, Auricularia, Agaricaceae. The color is dark brown, the texture is soft, the taste is delicious, the nutrition is rich, and it can be vegetarian or meat. It has many medicinal effects, and is praised by modern nutritionists as "the meat of the vegetarian". Traditional Chinese medicine believes that it has the functions of invigorating qi and promoting blood circulation, cooling blood and nourishing, and can eliminate heat toxins in the blood. The plant gum in black fungus has a strong adsorption force, which can excrete the impurities remaining in the human digestive system and play a role in clearing the stomach and intestines. Black fungus has a dissolving effect on chaff, woo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/044A23V2200/32A23V2200/30A23V2200/318
Inventor 赵慧
Owner 赵慧
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