The invention relates to an interactive dish-ordering
system based on a network, and the
system comprises a
server, a dish-ordering terminal, and dinning cards which are held by consumers and matched with one corresponding
consumer in a unique manner. The dish-ordering terminal is connected with the
server through
the Internet for data communication. The
server records the information of the consumers, and publishes the types of dishes of each
meal of the following one to ten days. A core dish-ordering module of the server is used for receiving the dish-ordering information, which is uploaded to the server through the dish-ordering terminal, of the
consumer for each
meal, carries out the comparison of the intake
nutrition standard of each
meal with the
nutrition content, calculated by the core dish-ordering module, of the
consumer at each meal for analysis, lists the total amount of each nutritional ingredient, gives a warning mark if the total amount of one nutritional ingredient exceeds or is lower than the recommended amount of the nutritional ingredient, and sends the warning mark to the dish-ordering terminal. A dish-ordering statistics module carries out the statistics of the final dish-ordering information of all consumers in a unit for tomorrow in a period from 16 o'
clock to 18 o'
clock of a dinning day, and counts the number of raw materials to be bought according to the dish-ordering information.