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Scallion powder for cooking and barbecuing and preparation method of scallion powder

A technology of green onion powder and green onion, which is applied in the field of cooking and barbecue green onion powder and its preparation, to achieve the effects of easy portability, simple use, and easy storage

Inactive Publication Date: 2014-02-12
鲁杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Condiment is an indispensable food material in people's kitchen, with a wide variety and different tastes, but with modern people's pursuit of nutritional and health food, traditional condiment can no longer meet people's needs; As the main ingredient, add traditional Chinese medicine ingredients to make a nutritious and healthy green onion powder with rich onion fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of green onion powder for cooking and barbecue is made from the raw materials with the following weight (jin):

[0018] 70 green onions, 40 chives, 4 lemongrass, 2 mint leaves, 3 angelica, 4 hawthorns, 3 cassia seeds, 2 spicy Polygonatum, 2 mango cores, 3 ginger shoots, 5 buckwheat flour, 7 purple potato starch, Yellow rice wine 8, peanut oil 12, coconut juice amount.

[0019] A method for preparing green onion powder for cooking and barbecue, comprising the following steps:

[0020] (1) Remove the yellow leaves of fresh scallions and chives, wash them, crush them with a colloid mill, add 2 times pure water to mix, then add 1% cellulase, enzymolyze at 65°C for 3 hours, and centrifuge , to obtain the enzymatic solution;

[0021] (2) Wash and dry the citronella and mint leaves, grind them into powder, pass through a 100-mesh sieve, and obtain the powder;

[0022] (3) Mix and pulverize seven kinds of traditional Chinese medicine raw materials such as Angelica dah...

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PUM

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Abstract

The invention discloses scallion powder for cooking and barbecuing. The scallion powder is prepared from the following raw materials in parts by weight: 60-70 parts of scallion, 30-40 parts of chive, 3-4 parts of lemon grass, 1-2 parts of mint leaves, 2-3 parts of radix angelicae, 3-4 parts of hawthorn, 2-3 parts of semen cassiae, 1-2 parts of polygonum hydropiper, 1-2 parts of radix polygonati officinalis, 1-2 parts of mango stone kernels, 2-3 parts of ginger shoots, 4-5 parts of buckwheat powder, 6-7 parts of purple sweet potato starch, 7-8 parts of yellow wine, 10-12 parts of peanut oil and a proper quantity of coconut milk. The seasoning powder which is nutritive, health-care and strong in scallion fragrance is prepared by taking the scallion and the chive as the main materials and adding the traditional Chinese medicine components; the scallion powder has the effects of promoting appetite and helping digestion, refreshing the mind and restoring consciousness, relaxing tendons and activating collaterals, diminishing inflammation and sterilizing as well as enriching yin and nourishing the kidneys, is easy to store, convenient to carry and simple in use, and can be used as a seasoning for cooking and barbecuing.

Description

[0001] technical field [0002] The invention relates to a condiment, in particular to a green onion powder for cooking and barbecue and a preparation method thereof. Background technique [0003] Condiment is an indispensable food material in people's kitchen, with a wide variety and different tastes, but with modern people's pursuit of nutritional and health food, traditional condiment can no longer meet people's needs; The main ingredient is added with traditional Chinese medicine ingredients to make a nutritious and healthy green onion powder with rich onion fragrance. Contents of the invention [0004] The invention overcomes the deficiencies of the prior art, and provides green onion powder for cooking and barbecue and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of green onion powder for cooking and barbecue is made from the following raw materials in parts by weight: [0007] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/212A23L1/30A23L33/105
CPCA23L33/105A23L27/14A23V2002/00A23V2250/21A23V2200/32A23V2200/30
Inventor 鲁杨
Owner 鲁杨
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