Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

43results about How to "Unique biological activity" patented technology

Spirulina containing active peptide, protease and protein kinase, and its processing method and application

The invention disclosed a kind of spirulina which contains spirulina active peptide, protease and kinas, the preparing method and application is also included in the invention. The spirulina contains all round nutrients and has the function of regulating the body blood fat, but the function is very mild and slow. Besides, there are no reports about the molecular spirulina active peptide, protease and kinas existing in spirulina. The invention has fermented the spirulina with Bacillus subtitles to get spirulina that contains spirulina active peptide, protease and kinas. The detecting results show that the spirulina contains 15-40% (W / W) active peptide, 100-10000U / g protease and 1000-80000FU / g kinas when the water content of the spirulina is lower than 7%. The clinical examination shows that the invention has the function of dissolving thrombus, preventing high viscosity blood disease, and hypertensive disease.
Owner:陈新元

Making method of monascus fermented sweet rice wine

The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.
Owner:杭州米奥生物科技有限公司

Protein nutritious product as well as preparation method and application thereof

The invention discloses a protein nutritious product as well as a preparation method and application thereof. The protein nutritious product is a gene peptide product with nanometer grain size which is directly obtained by carrying out enzyme hydrolysis, enzyme inactivation, separation, concentration freeze-drying or spray drying on three edible bacteria raw materials comprising agaricus blazei bacterial powder, cordyceps bacterial powder and grifola frondosa bacterial powder, is rich in active ingredients such as polysaccharide and the like, is easier to absorb, has no toxic and side effects, can take effect in dose of milligram, has higher officinal value and edible value and can be used as multiple traditional Chinese medicines, health care food, single raw material preparation of functional food and other foods as well as additive of health care products.
Owner:孙婷婷

Sea cucumber culturing feed additive and preparing and using methods thereof

The invention discloses a sea cucumber culturing feed additive and a preparing and using method thereof. The feed additive is prepared from medical stone and Chinese herbal medicaments, wherein the mass mixing ratio of the medical stone to the Chinese herbal medicaments is 50-70:50-30; and the Chinese herbal medicaments comprise 30 to 50 mass percent of raidx astragali, 15 to 25 mass percent of Chinese angelica, 5 to 15 mass percent of common andrographis herb, 5 to 15 mass percent of honeysuckle flower, 5 to 15 mass percent of indigowoad leaf and 5 to 15 mass percent of fried scorch-fried crataegus. The preparation method comprises: grinding the components respectively; sieving the ground components with a 60 to 100 mesh sieve; and feeding the ground components in ratio into a feed mixer to stir the components uniformly, wherein the required coefficient of variation (CV) of mixing precision is less than 10 percent. The ratio of the sea cucumber culturing feed additive to the feed is 1:9, the feed additive is added into the feed, and the mixture is mixed uniformly and used in a larva pool. The sea cucumber culturing feed additive has the advantages of avoiding secondary pollution, reducing water exchange, effectively promoting the growth of sea cucumbers, improving the body immunity and disease resistance of the sea cucumbers, reducing the use of antibiotics and chemical medicaments, along with widely available raw materials, safety, no toxicity and convenient use.
Owner:辽宁省农业科学院大连生物技术研究所

Monascus fermented glutinous rice and preparation method thereof

ActiveCN104212681ASecure competitive advantageFresh and pure rice fragranceAlcoholic beverage preparationFood scienceBiotechnologyChaptalization
The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.
Owner:杭州米奥生物科技有限公司

High-strength slow release compound fertilizer for olive

The invention discloses a high-strength slow release compound fertilizer for olive. The high-strength slow release compound fertilizer is prepared from the following components including a first component, a second component and a third component, wherein the weight ratio of the first component to the second component to the third component is (20-30) to (50-60) to (35-45); the first component is prepared from the following components in parts by weight: 30-45 parts of plant ash, 20-30 parts of animal manure, 4-6 parts of a chelated ferric fertilizer, 15-23 parts of calcium superphosphate, 10-18 parts of sulfate, 1-3 parts of sodium molybdate and 5-6 parts of boric acid; the second component is prepared from the following components in parts by weight: 95-120 parts of a slow release compound fertilizer, 10-15 parts of lignite, 8-13 parts of powdered rock phosphate, 8-13 parts of bentonite and 5-10 parts of kaolin; the third component is prepared from the following components in parts by weight: 20-30 parts of ammonium nitrate, 15-22 parts of potassium chloride and 15-20 parts of a calcium magnesium phosphate fertilizer. The high-strength slow release compound fertilizer accords with the absorption regularity of the olive to nutrients, is high in fertilizer utilization ratio and is capable of obviously promoting the olive to grow and increasing the yield of the olive.
Owner:梅州市广福吉祥投资有限责任公司

Application of 8-hydroxyquinoline rare earth metal organic complex to preparation of anti-new coronavirus product and preparation method of 8-hydroxyquinoline rare earth metal organic complex

The invention provides an application of an 8-hydroxyquinoline rare earth metal organic complex to an anti-new coronavirus (SARS-CoV-2) product and a preparation method of the 8-hydroxyquinoline rareearth metal organic complex. The 8-hydroxyquinoline rare earth metal organic complex takes one of rare earth metal elements cerium, lanthanum, praseodymium and europium as a central atom and 8-hydroxyquinoline as a ligand, wherein the central atom rare earth metal has physiological and biological activity, the ligand can form a coordination bond with a chemical group of an active part of the novelcoronavirus, after rare earth metal ions and 8-hydroxyquinoline form a complex, the antiviral effect can be improved, and the complex has a very high antiviral activity rate for the novel coronavirus. The 30s anti-new coronavirus activity rate of the organic complex provided by the invention reaches 99.55%, and the 1min anti-new coronavirus activity rate reaches 99.99%. The preparation method provided by the invention has the advantages of easily available raw materials, simple operations, mild reaction conditions and high yield.
Owner:BAOTOU RARE EARTH RES & DEV CENT CHINESE ACADEMY OF SCI

Chinese medicinal composition with bactericidal and anti-inflammatory effect and its preparation method

InactiveCN109260453AImprove immunityImmunity-enhancing substancesAntibacterial agentsAntimycoticsBudAnti-inflammatory
A Chinese medicinal composition with bactericidal and anti-inflammatory effects is prepared from the following raw materials in parts by weight: poplar bud 60-80 part, radix angelicae 8-10 parts, cassia seed 3-6 part, ginger 3-6 parts, mint 3-6 part, radix puerariae 3-6 parts. The Chinese medicinal composition provided by the invention is rich in unique biological activity and is natural, green and pollution-free substance capable of improving human immunity. It has a wide range of antibacterial and antiviral functions, and can inhibit or kill pathogenic bacteria and viruses. It has anti-inflammatory and analgesic effects on skin inflammation, oral inflammation and visceral inflammation, and has good healing and healing effects. It has the function of promoting cell regeneration, wound, burn and scald, and has good effect on wound healing.
Owner:铁绍文
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products