43results about How to "Unique biological activity" patented technology

The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.

The invention discloses a nano-gene peptide product and a preparation method and application thereof. The edible mushrooms including agaricus blazei powder, fermental powder and grifola frondosa mycelium powder are processed for enzymatic hydrolysis, enzyme-killing, separating, condensing and freeze-drying or spray-drying to obtain a gene peptide product with the nanometer grain diameter directly. The gene peptide product is rich in active components such as amylose and the like, is easier to absorb, causes no toxic and side effects and can take effect with the dose of milligram, and the genepeptide product has better medical and edible value and can be used as the single raw material preparation of various Chinese traditional medicines, health care food and functional food and the additive of other food and health care product.

An application of the fullerol as the delivative of C60 in preparing the medicines for nourishing, protecting and growing hair and preventing alopecia is disclosed.

The invention discloses a guanidino-luteolin-chromium (III) complex and a preparation method thereof. Using luteolin as a raw material, guanidine is prepared through free radical reaction, nucleophilic substitution reaction and complexation of trivalent chromium Luteolin‑chromium(III) complex. The production process is simple and low in cost, and is conducive to realizing the industrialized large-scale production of the guanidinoluteolin-chromium (III) complex.

The invention relates to a quinoa peptide. The quinoa peptide is prepared by the following preparation steps: (1) Extraction of buckwheat protein: Wash buckwheat grain, dry, add petroleum ether and grind evenly, after standing soaking, dry petroleum ether, grind into fine Powder, and then hydrolyzed with [alpha]-amylase to obtain buckwheat protein; (2) hydrolysis of buckwheat protein: the buckwheat protein obtained after step (1) is added, and is composed of flavor protease and alkaline protease. The double enzyme preparation is subjected to double enzyme hydrolysis. In addition to its characteristics of digestibility, easy absorption and low antigen, the buckwheat peptide also has unique biological activities such as anti-oxidation, blood pressure lowering and blood sugar lowering, whichopens up a new way for the high value-added transformation of buckwheat. It also provides a theoretical basis for the deep development and utilization of multi-functional nutritious food.