Haw compounded health nutrient rice flour and processing method thereof
A technology of nutritious rice noodles and processing method, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of poor cooking and eating quality, the processing technology has not been effectively improved, the lack of multi-level research and deep processing, etc., so as to achieve a cool and pleasant taste. , Unique biological activity, fresh and transparent texture
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Embodiment 1
[0026] Embodiment 1: a kind of hawthorn compound health-care nutrition rice flour that present embodiment 1 proposes, its raw material comprises by weight percentage: selenium-enriched brown rice 20%, germ rice 19%, buckwheat 8%, red bean 12%, bran 5%, purple 8% potato flour, 6% soybean flour, 5% rice germ oil, 1% edible phospholipid, 12% hawthorn compound extract, 4% maltose; wherein the preparation process of the hawthorn compound extract includes: After crushing hawthorn, chrysanthemum, honeysuckle, and wolfberry at a ratio of 6:4:1:2, add water at a solid-to-liquid weight ratio of 1:15, then place it in a water bath at 100°C for heat preservation and extraction, and filter for 50 minutes to obtain the juice. Add water to the obtained filter residue according to the solid-liquid weight ratio of 1:10, and also heat-preserve and extract in a water bath at 80°C for 60 minutes, then filter to obtain the juice, and filter the obtained juice twice before and after merging, which i...
Embodiment 2
[0027]Embodiment 2: a kind of hawthorn compound health-care nutrition rice flour that present embodiment 2 proposes, its raw material comprises by weight percentage: selenium-enriched brown rice 21%, germ rice 14%, buckwheat 16%, red bean 6%, bran 8%, purple 5% potato powder, 12% coconut milk powder, 2% rice germ oil, 3% edible phospholipids, 5% hawthorn compound extract, 8% isomalto-oligosaccharide; wherein the hawthorn compound extract preparation process includes, first The hawthorn, chrysanthemum, honeysuckle, and wolfberry with a weight ratio of 8:2:2:1 are crushed, and water is added at a solid-to-liquid ratio of 1:20, and then placed in a water bath at 80°C for heat preservation and extraction, and filtered for 80 minutes to obtain the juice , add water to the obtained filter residue according to the solid-to-liquid ratio of 1:7, and also heat-preserve and extract in a water bath at 100°C for 40 minutes, then filter to obtain the juice, and filter the obtained juice twic...
Embodiment 3
[0028] Embodiment 3: a kind of hawthorn compound health-care nutrition rice flour that present embodiment 3 proposes, its raw material comprises by weight percentage: selenium-enriched brown rice 20%, germ rice 17%, buckwheat 12%, red bean 9%, bran 7%, purple Potato powder 6%, peanut powder 9%, rice germ oil 4%, edible phospholipid 2%, hawthorn compound extract 8%, isomaltulose 6%; wherein the hawthorn compound extract preparation process includes, first Hawthorn, chrysanthemum, honeysuckle, and wolfberry with a weight ratio of 7:3:1.5:1.5 are crushed, and water is added at a solid-to-liquid ratio of 1:16, then placed in a water bath at 85°C for heat preservation and extraction, and filtered for 60 minutes to obtain the juice , add water to the obtained filter residue according to the solid-to-liquid ratio of 1:8, and also heat-preserve and extract in a water bath at 85°C for 45 minutes, then filter to obtain the juice, and filter the obtained juice twice before and after mergi...
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