Mixed grain probiotic rice flour containing high dietary fiber and preparation method thereof
A five-grain probiotic rice flour and high dietary fiber technology, which is applied in food preparation, food science, food ingredients, etc., can solve problems such as enhancement, and achieve the effects of improving diseases, having a strong and unique aroma, and being beneficial to health
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Embodiment 1
[0025] Embodiment 1: a kind of high dietary fiber five-grain prebiotic rice flour proposed in the present embodiment 1, its raw materials include by weight, 100 parts of modified brown rice, 35 parts of germ rice, 30 parts of oats, 8 parts of buckwheat, 13 parts of red beans, bran 5 parts of skin, 10 parts of cornstarch, 3 parts of tapioca modified starch, 7 parts of purple sweet potato powder, 6 parts of fruit powder, 12 parts of dietary fiber additive, 2 parts of soybean oil, 7 parts of isomalt; Wherein the dietary fiber additive consists of Composed of 20 parts of soybean fiber, 40 parts of citrus fiber, 10 parts of konjac gum, 20 parts of peanut protein, 2 parts of casein glycopeptide, 6 parts of cyclodextrin, 1.2 parts of sodium citrate, and 1 part of magnesium stearate;
[0026] The preparation method of the modified brown rice is as follows: soak the brown rice in a mixed enzyme solution with a pH of 4.5-5.5 and a concentration of 1 mg / mL, and perform ultrasonic treatmen...
Embodiment 2
[0027] Embodiment 2: a kind of high dietary fiber five-grain prebiotic rice flour proposed in this embodiment 2, its raw materials include by weight, 100 parts of modified brown rice, 50 parts of germ rice, 18 parts of oats, 16 parts of buckwheat, 8 parts of red beans, bran 10 parts of skin, 5 parts of cornstarch, 8 parts of cassava modified starch, 3 parts of purple sweet potato powder, 12 parts of fruit powder, 5 parts of dietary fiber additive, 5 parts of corn oil, 3 parts of mannitol; Wherein the dietary fiber additive consists of Composed of 40 parts of soybean fiber, 20 parts of citrus fiber, 20 parts of konjac gum, 10 parts of peanut protein, 4 parts of casein glycopeptide, 3 parts of cyclodextrin, 1.8 parts of sodium citrate, and 0.5 parts of magnesium stearate;
[0028] The preparation method of the modified brown rice is as follows: the brown rice is soaked in a mixed enzyme solution with a pH of 4.5-5.5 and a concentration of 2 mg / mL, and ultrasonic equipment is used...
Embodiment 3
[0029] Embodiment 3: a kind of high dietary fiber five-grain prebiotic rice flour proposed in this embodiment 3, its raw materials include by weight, 100 parts of modified brown rice, 42 parts of germ rice, 24 parts of oats, 12 parts of buckwheat, 10 parts of red beans, bran 7 parts of skin, 8 parts of cornstarch, 5 parts of tapioca modified starch, 5 parts of purple potato powder, 9 parts of fruit powder, 8 parts of dietary fiber additive, 3 parts of palm oil, 5 parts of erythritol; wherein the dietary fiber additive is by weight Composed of 30 parts of soybean fiber, 30 parts of citrus fiber, 15 parts of konjac gum, 15 parts of peanut protein, 3 parts of casein glycopeptide, 4 parts of cyclodextrin, 1.5 parts of sodium citrate, and 0.8 parts of magnesium stearate;
[0030] The preparation method of the modified brown rice is as follows: soak the brown rice in a mixed enzyme solution with a pH of 4.5-5.5 and a concentration of 1.5 mg / mL, and perform ultrasonic treatment with a...
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