110results about How to "To achieve the effect of health care" patented technology

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.

The invention provides tea capable of nourishing the stomach and tonifying the spleen, which is processed by roasted malt, hawthorn, fructus Lycii, orange peel, licorice, jujube and crystal sugar. The product is prepared by the following steps of: respectively drying, crushing and screening cleaned and selected raw materials; weighing and preparing the processed raw materials in proportion; uniformly mixing, sterilizing and disinfecting the raw materials; filling the raw materials in a paper bag; filling the paper bag in a tank; and packaging the tank. The tea has the effects of nourishing the stomach, tonifying the liver and kidney, improving the eyesight, and reducing fat.

The invention discloses enterococcus faecalis capable of absorbing mycotoxin. The strain is named enterococcus faecalis SRG and is collected in China Center for Type Culture Collection on 2nd, March, 2010, and the collection number of the strain is CCTCC M 2010046. The enterococcus faecalis can absorb mycotoxin, has stronger adsorption capability and can be independently used as the mould-removing agent of a feed or can be compounded with hydrated aluminosilicate to be used as the mould-removing agent of the feed. The enterococcus faecalis has the basic biological health-care function while removing moulds. The enterococcus faecalis is compounded with the hydrated aluminosilicate with stronger mold adsorption capacity, and thereby, the mould-removing effect is achieved by physical adsorption, and the effects of mould proofing, mould removing and health care can be achieved by the bioactivity of the enterococcus faecalis.

The invention discloses freeze-dried compound berry superfine powder and a production method thereof. The freeze-dried compound berry superfine powder is produced from the following berries in percent by weight: 40-45 percent of raspberry, 25-30 percent of blueberry, 6-8 percent of mulberry, 10-14 percent of sea-buckthorn, 4-6 percent of medlar and 5-7 percent of Lonicera caerulea. The method comprises the following specific steps: weighing and cleaning the berries, and draining for standby; mixing the drained berries under the condition of normal pressure and the temperature of 80 DEG C below zero, freezing for 1-3 hours, and rapidly freezing the fruits; keeping the frozen mixed berries in an environment with the pressure of 50-100Pa for 3-4 hours, controlling additional heating, and returning the temperature to 0 DEG C within 4-5 hours; raising the temperature from 0 DEG C to 45 DEG C within 6-8 hours, wherein the pressure is kept to be 20-50Pa; grinding the berries into the granularity of 5000-10000 meshes at the temperature of 0 DEG C by adopting nitrogen protection; preparing the ground superfine powder into tablets. The berries are reasonably proportioned, so that a health care effect is achieved, the functional ingredients in the product are enriched, the taste characteristics of the product are improved, the product is fresh to drink, contributes to human body absorption and is conveniently prepared into the tablets, and the active substances are well kept.

The invention discloses a tea for clearing away heat. The tea is made by processing medlar, chrysanthemum, honeysuckle, lotus plumule, liquoric root and crystal sugar. A method for preparing the tea comprises the following steps of: drying selected raw materials, smashing and screening; and weighing the processed raw materials according to a certain proportion, uniformly mixing, sterilizing, disinfecting, packing with a paper bag, filling and packing to obtain the tea. The tea has the effects of clearing away heat, calming the liver and improving eyesight.

The invention relates to a tea for clearing heat and relieving sore throat. The tea is prepared by processing scaphium scaphigerum, momordica grosvenori, chrysanthemum, medlar, hawthorn and liquorice. The raw materials are cleaned, dried, smashed and screened, then the processed raw materials are weighed in proportion and are assorted, and finally mixing to be uniform, sterilization and disinfection, packing into paper bags, filling and packaging are carried out, thus the tea is obtained. The tea provided by the invention has the effects of promoting the secretion of saliva or body fluid to eliminate phlegm, relaxing bowel and calming liver and improving eyesight.

The invention provides stomach-invigorating and digestion-promoting tea. The tea is processed from radix pseudostellariae, tangerine peel, Chinese yam, malt, hawthorns and liquorice. The tea is prepared by drying, grinding and screening the cleaned and selected raw materials respectively, then proportionally weighing, preparing, uniformly mixing, sterilizing and filling the processed raw materials into paper bags and packaging the paper bags, thus obtaining the product. The tea has the functions of promoting digestion and relieving stasis, relaxing bowel and clearing heat and brightening the eyes.

The invention relates to a rhizoma polygonati decoction piece and a preparation method thereof, belonging to the technical field of Chinese crude drug processing. The preparation method specifically comprises the steps of firstly grading rhizoma polygonati root tubers according to three diameter sizes of 1.5 to 2cm, 2.5 to 3.5cm and 3.5 to 5cm, respectively removing cortex and fibre, respectively stewing, respectively drying until the dryness is below two tenth, respectively steaming dried rhizoma polygonati for 1.5 to 2.5h, 2 to 3h and 2.5 to 3.5h according to different diameters, removing cortex and fibre again, and drying until the weight is below 80 percent of original fresh weight. The steps are repeated, day drying in the sun and night exposing are repeated for multiple times, and when the rhizoma polygonati is dried to have the weight below 20 percent of the original fresh weight, the rhizoma polygonati is sliced and dried in the sun to obtain ripe rhizoma polygonati pieces. The obtained rhizoma polygonati decoction piece is higher in beneficial component content and perfect in mouthfeel.

The invention discloses a health care soft sweet containing spirulina water extract and a preparation method thereof, belonging to a health care food. The soft sweet is prepared from the following components in parts by weight in the following steps of: mixing 1.0-2.5 parts of gel, 10-20 parts of crane, 15-25 parts of glucose syrup, 0.1-0.5 part of potassium chloride, 0.05-0.1 part of essence and 55-70 parts of water and stirring by taking 0.05-0.5 part of spirulina water extract as functional raw material, wherein the gel can comprise 0.5-1.5wt% of carrageenan and 0.5-1.0wt% of locust bean gum. The soft sweet containing spirulina water extract, which is prepared from the components, has the health care functions on antioxidation, aging resistance, immunity improvement, ionizing radiation antagonism and the like, is especially suitable for monophagia patients with malnutrition, people with low immunity and people contacting with radiant matters, such as mobile phones, computers and the like for a long term.

A health-care medicinal pillow is composed of pillow case and internal bag containing Chinese medicine prepared from 34 Chinese-medicinal materials including Chinese angelica root, Chuan-xiong, rhizome, safflower, chrysanthemum flower, etc.

The invention discloses a fun cervical vertebra healthcare system and an implementing method thereof, and especially, relates to a fun cervical vertebra healthcare system based on a micro sensor and a computer platform, belonging to the field of fun cervical vertebra healthcare. The system is integrated on a specially made hat to comprehensively detect the movement condition of neck in real-time by using an acceleration sensor and a micro gyroscope, completes the judgment via a microcontroller and sends the result to an interactive platform. The interactive platform reasonably sets a scientific movement method for neck based on relevant healthcare information, accomplishes feedback according to the detected real movement condition of neck of a user, and gives a prompt regarding the result in the form of sound and pictures so that the user can rectify the incorrect neck movement method. The entire system only requires a real external object, i.e. the sensing hat, is suitable for being used in office, home and other places, and has the advantages of being low in cost, high in degree of intelligence and strongly scientific and entertaining.

The invention relates to electronic cigarette liquid and a preparation method thereof. The electronic cigarette liquid is composed of 22-108 parts of atomized liquid and 1-5 parts of Chinese herbal medicine extract, wherein the Chinese herbal medicine extract is formed by extracting traditional Chinese medicine with efficacy of activating blood to remove stasis. The electronic cigarette liquid has healthcare efficacy.

The invention provides polygonatum rhizome granular health tea and its preparation method. The polygonatum rhizome health tea comprises the following components: by weight, 50-80 parts of polygonatum rhizome, 1-10 parts of wolfberry, 1-10 parts of Astragalus mongholicus and 1-5 parts of radix pseudostellariae. The preparation method comprises the following steps: drying the carefully-chosen raw materials polygonatum rhizome, wolfberry and radix pseudostellariae in a constant-temperature drying box of 90-100 DEG C for 10 minutes; uniformly mixing the dried raw materials, crushing the mixture in a pulverizer and sieving the crushed mixture through a 20-mesh sieve; sieving the powdery raw materials, which have been sieved through the 20-mesh sieve, through a 40-mesh sieve; bonding raw material fine powders of more than 40 meshes by the use of an edible adhesive, pelleting, mixing the powders with the raw material coarse powders of 20-40 meshes to obtain a mixed powder, and drying; and finally packaging the mixed powder obtained from the step 40 according to the specification of 2.5g per pack, and packaging by the use of tea cotton paper to obtain tea bags. According to the invention, sub-health status of people can be improved during the process of drinking tea in daily life, so as to achieve the effect of preventing and treating diseases.

The invention relates to electronic cigarette liquid and a preparation method thereof. The electronic cigarette liquid is composed of 23-118 parts of atomized liquid and 1-5 parts of Chinese herbal medicine extract, wherein the Chinese herbal medicine extract is formed by extracting traditional Chinese medicine with efficacy of dispersing wind-heat. The electronic cigarette liquid has healthcare efficacy.

The invention provides a liquid submerged fermentation technique of Chinese wolfberry / licorice root / apple health-care vinegar. The technique comprises the following steps: (1) preparation of apple raw juice; (2) sugar blending; (3) yeast primary fermentation; (4) liquid submerged acetic fermentation; (5) rough filtration, afterripening; (6) preparation of Chinese wolfberry / licorice root leaching solution; and (7) blending, sterilization and filling. The technique organically combines the health-care fruit vinegar with the particular Chinese wolfberry and licorice root in Ningxia Province and utilizes the liquid submerged fermentation process, thereby greatly shortening the fermentation period. The prepared Chinese wolfberry / licorice root / apple health-care vinegar has the advantages of high nutritive value, fresh and unique taste, clear appearance, favorable color and small pungency of acetic acid.

The invention discloses a tea element solid lozenge and its preparation process, which solves the problem of comprehensive steps caused by water medium during tea immersion in the traditional tea drinking habit. The lozenge is made from green tea polyphenols, sorbostyl, active oligosaccharide and vitamin as raw material through the steps of mixing, ultramicro disintegration, ultra-high voltage disinfection and dry pressing technique.

Belonging to the technical field of food processing, the invention provides a coarse cereal instant drink and a production method thereof. The coarse cereal instant drink is prepared from the following substances by weight: 5-10 parts of black bean powder, 10-20 parts of red bean powder, 20-30 parts of oat flour, 10-20 parts of red date powder, 10-20 parts of walnut kernel powder, 5-10 parts of Chinese wolfberry powder, 2-5 parts of Houttuynia cordata powder, and 1-4 parts of ginger powder. According to the coarse cereal instant drink and the production method thereof, the drink has comprehensive nutritional components and good medicinal and health care effect, can meet the comprehensive demands of human body for nutrition and daily health care demands, is especially suitable for the sub-health population to drink, and can improve immunity to reach the health care effect.

A chewing tea tablet is prepared from natural tea power, sorbitol, active oligose, vitamins, food additive and shaping agent through 3-D mixing, superfine pulverizing and tablet pressing. Its advantage is no loss of nutrients.

The present invention discloses a refreshing and moistening health-care jasmine flower tea and a production method thereof. The jasmine flower tea is processed from the following raw materials in parts by weight using a unique technology: jasmine flowers 12-18 parts, chrysanthemum 2-8 parts, ophiopogon japonicus 4-10 parts, lilium brownii 4-10 parts, red dates 4-10 parts, gypsophila paniculata 2-8 parts, matthiola incana flowers 3-6 parts, mentha haplocalyx leaves 2-8 parts, sliced bitter gourd 2-8 parts, oroxylum indicum 2-8 parts, lotus leaves 6-12 parts, fructus arctii 2-8 parts, bamboo leaves 2-5 parts, lotus seed plumule 2-5 parts, rosa laevigata fruits 3-6 parts, portulaca oleracea 8-12 parts, and rhizoma phragmitis 2-8 parts. The flower tea has efficacies of tonifying yin and moistening lungs, nourishing yin and moistening dryness, and preserving health, also has the characteristics of being free of fat, having low calorie and high fiber, etc., contains essential amino acids, copper, iron, zinc, calcium, vitamins, protein, etc., is suitable for the general population to drink, especially suitable for people who have physical weakness and are physically and mentally fatigued to drink, and also can have the health-care effect of strengthening and building body in a frequent drinking.

The invention discloses nourishing health-care liquor and a preparation method thereof. The nourishing health-care liquor is prepared from, by weight, 85-95% of sorghum, 8-15% of traditional Chinese medicines, 0.1-1.5% of medicine yeast and 0.1-2% of liquor yeast. The preparation method includes the steps of traditional Chinese medicine preprocessing, medicine yeast preparation, raw material mixing, fermenting and cross steaming. The nourishing health-care liquor adopts the microbial flora fermenting process, traditional Chinese medicines can be sufficiently decomposed and converted into beneficial components capable of being absorbed by human bodies, pure and transparent base liquor can be obtained through the unique one-time cross steaming procedure, the defects that current health-care liquor is poor in taste and strong in medicine taste are greatly overcome, and the nourishing health-care liquor has functions of soothing nerves and tonifying brains, strengthening tendons and bones, reinforcing kidneys to strengthen yang, nourishing liver for improving eyesight, nourishing hearts and spleens, tonifying the five internal organs, harmonizing the six hollow organs, and building bodies and eliminating dampness.

The invention provides shoes with a health function and a manufacturing technology of the shoes. Each shoe with the health function manufactured through the manufacturing technology comprises a shoe vamp, a shoe pad, an insole and a shoe sole, wherein the shoe vamp is formed by fly-knitting of antibacterial yarns, thus while breathing is realized, abundant bacteria and fungi in the shoe can be effectively removed; a health layer coats an insole base layer of the insole, and traditional Chinese medicinal composition powder and mineral powder coat the health layer, so that the efficacies of improving the blood circulation of the human body, dredging the meridians of the human body and releasing far infrared rays can be achieved; permanent magnets embedded in the shoe pad can realize magnet therapy on the foot in real time, and due to the honeycomb structure of the heel of the shoe pad, the comfort of the shoe body is improved; and a buffer assembly is further arranged in the shoe sole, and the buffer assembly can achieve the technical effect of circular buffering through the arrangement of a communicating air cushion. For the shoes with the health function manufactured through the manufacturing technology provided by the investor, magnet therapy, far infrared ray treatment, physical stimulation and traditional Chinese medicine slow release can be realized on the feet, so that thehealth efficacy for the human body is realized, and the shoes with the health function are suitable for groups with different ages and health degrees.

The invention relates to a lemonish tea health-care pillow. The pillow comprises a pillowcase, a pillow inner and a pillow adjusting pad, wherein tea leaves and / or tea stalks and lemon leaves and / or lemon branches are main raw materials of the pillow inner, while silkworm excrement, cassia seeds and Chinese mugwort leaves are used as auxiliary materials of the pillow inner. The lemonish tea health-care pillow is integrated with comfort, fashion and health-care physical therapy, has good air permeability, can emit fresh and pleasant lemonish fragrance, has the health-care functions of tranquilizing and allaying excitement, and also has excellent hypnotizing effect.

The invention discloses dried fructus lycii noodles and a preparation method thereof. The dried fructus lycii noodles are prepared as follows: fructus lycii juice is prepared from dried fructus lycii fruit and water in a certain proportion through high-speed centrifugal grinding, then after the fructus lycii juice and flour are sufficiently mixed in a dough mixer, a mixture is subjected to dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging, and the dried fructus lycii noodles are prepared. The preparation method of the dried fructus lycii noodles comprises steps as follows: selection of raw materials, impurity removal, cleaning, saline water preparation, centrifugal grinding, sieving, dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging. The dried fructus lycii noodles prepared with the method are light red, have lasting and bright color and taste chewy, the taste of the dried noodles cannot be damaged, nutritional ingredients of a product are improved and guaranteed, health-care and health-preservation effects are realized, so that the product quality is better, and appetite is improved. Therefore, the dried fructus lycii noodles are high-grade dried noodle products with health-care and health-preservation functions.

The invention discloses a health-care puff pastry containing pollen pini, and belongs to the field of pastry food. The health-care pull pastry is prepared from raw materials in parts by weight as follows: 60-70 parts of low-gluten flour, 30-40 parts of corn flour, 5-10 parts of pollen pini, 30-40 parts of white granulated sugar, 0.5-3 parts of baking powder, 1-2.5 parts of ammonia powder, 10-20 parts of plant oil, 8-12 parts of eggs and 8-12 parts of butter. The invention further discloses a production process of the health-care pull pastry containing the pollen pini. The production process comprises the following steps: 1), raw material treatment; 2), preparation of dough; 3), shaping; 4), arrangement of shaped puff pastries in a tray; 5), baking; 6), cooling and 7), packaging. The health-care puff pastry contains the pollen pini, the nutritional ingredients including dietary fibers, mineral substances, protein and the like can be effectively increased, and the puff pastry has balanced nutrition and performs the function of health care.

The invention discloses a bra integrated body shaper, which comprises a body shaping coat and leg shaping trousers, wherein the front waist part of the leg shaping trousers is connected with the frontpiece of the body shaping coat; the back waist part of the leg shaping trousers is mutually lapped onto the lower hem of the body shaping coat; the back waist part of the leg shaping trousers coversthe lower hem of the body shaping coat in a stretchable way from bottom to top; the front chest part of the body shaping coat is provided with bra cups suitable for various chest circumferences. The bra and the body shaper are compounded into a whole, so that a user does not need to wear the bra; the wearing is convenient; the regulation is convenient; the bra cups are suitable for various chest circumferences; the application range is wide.

The invention relates to a health drink containing pomelo fruits and a making method of the health drink. The health drink is prepared from the pomelo fruits, American ginseng or ginseng, sugar and lemons. The making method of the health drink includes the steps that after white flesh in the pomelo fruits is removed, the pomelo fruits are mixed with the American ginseng or ginseng and the sugar according to the mass percent, the mixture is put into a pot to be subjected to earlier-stage decoction, the lemons are added into the pot, the mixture continues to be decocted for 8-15 min, the decocted mixed liquor is cooled, sterilized and refrigerated, and the health drink is made. The health drink is very good in taste and has the effects of strengthening the spleen and the stomach, promoting metabolism, removing vivotoxins and the like; meanwhile, pomelo pulp and pomelo peel of the pomelo fruits are combined with the American ginseng or ginseng, and thus the function of the cardiocerebral vascular system and the function of the spleen and the stomach can be increased.

The invention belongs to the fermentation field and mainly relates to Jiaxiang white chrysanthemum flower health beer and a preparation method thereof. The preparation method comprises the following steps: adding Jiaxiang white chrysanthemum flowers and cassia seeds into raw materials to obtain a mixture, performing processes such as crushing, saccharifying, filtering, boiling and fermenting on the mixture, thereby preparing the Jiaxiang white chrysanthemum flower health beer. According to the Jiaxiang white chrysanthemum flower health beer and the preparation method thereof disclosed by the invention, not only can various nutritive values of the Jiaxiang white chrysanthemum flowers be kept, but also the characteristics of the beer can be kept, so that the Jiaxiang white chrysanthemum flowers and the beer are perfectly combined, various needs of the consumer can be met to a great extent; the prepared Jiaxiang white chrysanthemum flower health beer not only has refreshing and fragrant taste, but also has the effects of clearing livers and improving vision, lowering blood pressure and soothing the nerves, clearing heat and reducing internal heat, and can be used for preventing sunstroke and detoxifying. Meanwhile, the cassia seeds are added, and the Jiaxiang white chrysanthemum flowers are assisted to further achieve the purposes of clearing stagnated fire in livers and gall, dispelling wind and heat, lowering the blood pressure and relaxing the bowels, and treating high blood pressure and hyperlipidemia.

A nutritious biscuit capable of strengthening the spleen and the stomach is characterized by being prepared from components in parts by weight as follows: 45 parts of soybean meal, 20 parts of ultra-micro sesame leaf powder, 5 parts of Chinese chive seed powder, 5 parts of common cnidium fruit powder, 5 parts of mulberry powder, 5 parts of raspberry powder, 5 parts of Chinese magnoliavine fruit powder, 2 parts of Pu'er tea, 0.5 parts of betel nut flower powder, 2 parts of paper mulberry fruit powder, 0.5 parts of seasoning salt and 2 parts of a flavoring agent. According to the theory of homology of medicines and food, the biscuit food is prepared from plants for medicines ad food, and tests prove that the biscuit tastes good and has the good spleen and stomach strengthening effect. Medicines are contained in food, so that the biscuit has the fragrance of the food, has no bitterness of the medicines, can have healthcare and disease treatment functions, is very popular among consumers and has no side effect after being eaten for a long time.

Defatted pig's feet and a preparation method thereof. The defatted pig's feet are characterized by being prepared from following raw materials including, by weight, 200-210 parts of pig's feet, 24-25 parts of liquor, 20-22 parts of soybean sauce, 5-6 parts of sweet potatoes, 15-20 parts of free-bred chicken, 4-4.5 parts of butter, 10-11 parts of fermented broad beans, 8-9 parts of malt syrup, 9-10 part of cherry juice, 4-5 parts of polygonatum odoratum, 2-3 parts of tuber fleeceflower stem, 3-4 parts of luffa sponge, 1-2 parts of dandelion, 4-5 parts of cynanchum mooreanum, 2-3 parts of berberis atrocarpa, 40-50 parts of wheat bran, 10-11 parts of sugar and 20-22 parts of a health-caring marinade. The pig's feet in the invention are fried, boiled and smoked, by which fat content of the pig's feet is reduced so that the pig's feet is not greasy even being often eaten. In addition, by merging delicious taste of chicken soup processed from the free-bred chicken, the defatted pig's feet has a unique flavor. The defatted pig's feet contains various traditional Chinese herbal medicines so that the defatted pig's feet has a health-caring effect after being eaten often.

The invention discloses arenga pinnata healthy tea and a production method thereof. The arenga pinnata healthy tea comprises the following raw materials in parts by weight: 12-14 parts of arenga pinnata, 6-8 parts of radish seed, 2-4 parts of fructus viticis, 2-4 parts of gentian, 3-5 parts of tomentose pummelo fruit, 8-10 parts of wormwood, 8-10 parts of herba portulacae and 7-9 parts of phyllanthus emblica. The production method comprises the steps of backflow decoction and concentration of the traditional Chinese medicines. The healthy tea realizes conditioning based on stomach invigorating and has the characteristics of no fat, low heat, high fiber and the like; with amino acid, copper, iron, zinc, calcium, vitamins, proteins and the like necessary to a human body, the healthy tea is applicable to general people and particularly suitable for the people with weak constitution, in recovery phase after childbirth and disease and suffering from dyspepsia and fatigue; and moreover, the healthy tea also can realize a healthcare effect of body strengthening if the user drinks the healthy tea often.