The present invention discloses
citrus medica var. sarcodactylis dried bean curds. The dried bean curds are prepared from the following raw materials:
citrus medica var. sarcodactylis, soybeans,
sugar beets, black millet, macadamia ternifolia kernels, water, poria cocos, roselle,
cymbopogon citratus,
arctium lappa leaves,
matthiola incana and bee pollens. A preparation method comprises the following steps: (1) a
citrus medica var. sarcodactylis
slurry juice is prepared; (2) a mixed
slurry juice is prepared; (3) a coarse cereal, fruit and vegetable
slurry is prepared; (4) a
nutrient solution is prepared; (5) a filtrate is prepared; and (6) the coarse cereal, fruit and vegetable slurry,
nutrient solution, filtrate and bee pollens are mixed evenly, and the mixture is prepared into the finished products of the dried bean curds. The preparation method breaks through the problem that the traditional dried bean curds are relatively single in tastes. By introducing the nutrients of the fruits, vegetables and coarse cereals of the citrus medica var. sarcodactyli,
sugar beets, black millet, macadamia ternifolia kernels, etc. into the accessory materials of the dried bean curds, and at the same time adding the health-care and beneficial ingredients of the poria cocos, bee pollens, etc., the dried bean curds are unique in
flavor, mellow and refreshing, and rich in various nutrients of proteins, amino acids, trace elements, etc., and easy for
digestion and absorption, and have relatively good
dietary therapy and health-care effects.