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Refreshing herbal tea beverage

A refreshing, herbal tea technology, applied in the field of tea beverages, can solve the problems of physical health effects, effective nutrients and unsatisfactory effects, etc.

Inactive Publication Date: 2018-09-25
WUXI KEMUSI CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of tea beverages currently on the market, and most of them are all kinds of additives. The real effective nutrients and efficacy are not satisfactory. If people drink for a long time, it will have a certain impact on their health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A refreshing herbal tea drink and its preparation process, which consists of the following raw materials:

[0008] Lavender 15, mint 10, calendula 10, stevia 10, violet 5, honey 15, pectin 0.05, ethyl maltol 0.01, butylated hydroxyanisole 0.02, vitamin 0.01, drinking water 1000.

[0009] The compounding method of described a kind of refreshing herbal tea beverage comprises the following steps:

[0010] (1) Add lavender, mint, calendula, stevia, and violet into drinking water and heat to 80°C-90°C, keep warm for 3 hours and filter to obtain the filtrate;

[0011] (2) Cool the above filtrate to 40°C-50°C, add honey, pectin, ethyl maltol, butyl hydroxyanisole and vitamins, and stir for 20 minutes to obtain a health-preserving tea drink;

[0012] (3) Sterilize and fill the tea beverage.

Embodiment 2

[0014] A refreshing herbal tea drink and its preparation process, which consists of the following raw materials:

[0015] Lavender 20, mint 15, calendula 15, stevia 15, violet 10, honey 20, pectin 0.1, ethyl maltol-0.02, butylated hydroxyanisole 0.03, vitamin 0.02, drinking water 1200.

[0016] Preparation method is with embodiment 1.

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PUM

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Abstract

The invention relates to refreshing herbal tea beverage. The refreshing herbal tea beverage comprises 15-20 parts of lavandula, 10-15 parts of herba menthae, 10-15 parts of calendula officinalis, 10-15 parts of stevia rebaudiana, 5-10 parts of matthiola incana, 15-20 parts of honey, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butylated hydroxyanisole, 0.01-0.02 partof vitamin and 1000-1200 parts of drinking water. The refreshing herbal tea beverage has the advantages of refreshing effects and alcohol effect dispelling and liver protecting functions.

Description

technical field [0001] The invention belongs to the field of tea beverages, in particular to a refreshing herbal tea beverage. Background technique [0002] People's quality of life is constantly improving, and people pay more and more attention to the efficacy of healthy drinks. There are various types of tea beverages currently available in the market, and most of them are various additives, but the real effective nutrients and efficacy are not satisfactory. If people drink them for a long time, they will have a certain impact on their health. Contents of the invention [0003] In view of the above disadvantages, the present invention provides a refreshing herbal tea beverage, which has the effect of refreshing and refreshing, and also has the effect of relieving alcohol and protecting the liver. The technical scheme adopted by the present invention to solve the technical problem is: a refreshing herbal tea drink, characterized in that it is composed of the following ra...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈努菊
Owner WUXI KEMUSI CHEM TECH CO LTD
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