Citrus medica var. sarcodactylis dried bean curds and preparation method thereof

Abstract

The present invention discloses citrus medica var. sarcodactylis dried bean curds. The dried bean curds are prepared from the following raw materials: citrus medica var. sarcodactylis, soybeans, sugar beets, black millet, macadamia ternifolia kernels, water, poria cocos, roselle, cymbopogon citratus, arctium lappa leaves, matthiola incana and bee pollens. A preparation method comprises the following steps: (1) a citrus medica var. sarcodactylis slurry juice is prepared; (2) a mixed slurry juice is prepared; (3) a coarse cereal, fruit and vegetable slurry is prepared; (4) a nutrient solution is prepared; (5) a filtrate is prepared; and (6) the coarse cereal, fruit and vegetable slurry, nutrient solution, filtrate and bee pollens are mixed evenly, and the mixture is prepared into the finished products of the dried bean curds. The preparation method breaks through the problem that the traditional dried bean curds are relatively single in tastes. By introducing the nutrients of the fruits, vegetables and coarse cereals of the citrus medica var. sarcodactyli, sugar beets, black millet, macadamia ternifolia kernels, etc. into the accessory materials of the dried bean curds, and at the same time adding the health-care and beneficial ingredients of the poria cocos, bee pollens, etc., the dried bean curds are unique in flavor, mellow and refreshing, and rich in various nutrients of proteins, amino acids, trace elements, etc., and easy for digestion and absorption, and have relatively good dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried bergamot tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficiencies, a...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.