82results about How to "Good diet" patented technology

The invention provides a method for preparing beer by using pomelo. It comprises following steps: washing pomelo, removing epiderm (or not) and bad part, separating pulp from peel, cleaning peel, cutting peel, adding water and grinding, controlling temperature, adding proper amount of acid and stirring evenly, adding enzyme and getting peel enzyme reaction liquid, beating pulp, removing seed and getting pulp slurry, adding proper amount of acid and stirring, adding enzyme and getting pulp enzyme reaction liquid; mixing peel enzyme reaction liquid with pulp enzyme reaction liquid according to a certain proportion, stirring evenly and getting pulp slurry enzyme reaction liquid, filtering and getting pomelo clear juice; mixing filtered pomelo clear juice with brewed beer, loading, sealing, disinfecting, cooling, packing and getting pomelo beer; or mixing pomelo enzyme reaction liquid with prepared cereal mash, boiling, cooling, injecting yeast and preparing with beer processing steps and getting fermented pomelo beer.

The invention relates to a natto green tea effervescent tablet and a preparation method thereof. The natto green tea effervescent tablet belongs to a food and a health-care product. The novel natto green tea effervescent tablet and the preparation method thereof adopt the modern effervescence and nanometer technologies. The natto green tea effervescent tablet comprises the following components in percentage by weight: 5-30 wt% of natto, 20-60 wt% of green tea, 15-30 wt% of sodium bicarbonate, 25-45 wt% of edible organic acid and a proper quantity of auxiliary materials. Before prepared into the effervescent tablet, the natto green tea in the invention is subject to circulated enzymolysis for several times; then, polypeptide with low molecular weight and polypeptide with large molecular weight are separated, the molecule amount of the obtained polypeptide with low molecular weight is mainly below 2000, and the obtained polypeptide is a short polypeptide mixture; and after enzymolysis, the natto is not subject to nanocrystallization processing, but the polypeptide with large molecular weight, which is produced after green tea enzymolysis, is subject to nanocrystallization processing. By using the invention, the bioavailability of the natto green tea is improved and beneficial nutrient components are reserved so as to obtain the food therapy and health care effects of natto and green tea. In addition, specific combined food therapy and health care effect of natto and green tea and be predicted, therefore, the natto green tea effervescent tablet has common advantages of the effervescent tablet and wide application prospect.

The invention discloses camel blood polypeptide effervescent tablets and a preparation method thereof. Camel blood polypeptides serve as a raw material, citric acid or / and malic acid, sodium bicarbonate, polyvinylpyrrolidone, lactose or / and mannitol, stevioside or aspartame and polyethylene glycol 8000 serve as auxiliary materials, and after mixing, blending, sterilizing and tabletting are performed, the camel blood polypeptide effervescent tablets are obtained. The camel blood polypeptide effervescent tablets have the immunity enhancing function, the anti-oxidation function, the anti-fatigue function and other functions and have the advantages of being sour and sweet in taste, capable of being easily absorbed by the human body, convenient to preserve and carry, high in bioavailability and the like.

The invention relates to health-care noodles containing myotonin and tartary buckwheat and a processing method thereof. The health-care noodles containing the myotonin and the tartary buckwheat, disclosed by the invention, have the formula in percentage by total weight: 40%-60% of tartary buckwheat flour, 5%-25% of myotonin powder, 15%-55% of wheat flour, and 0.1%-1% of alkali powder. The processing method comprises the following steps: crushing the myotonin into powder, screening the myotonin powder through an 80-mesh sieve, mixing the myotonin powder, the tartary buckwheat flour, the wheat flour and the alkaline powder according to the proportion of the formula, and adding clean water of which the proportion to mixed powder is 5:2; putting the mixture into a dough mixer to blend the mixture evenly, mixing the mixture into a dough, curing the dough for 30 minutes under the environment of 25 DEG C and the humidity of 30%, sending the dough to a noodle press to press the dough into a flat cake, cutting the flat cake into strips, making wet noodles, and drying, cutting off and packaging the wet noodles to obtain the health-care noodles containing the myotonin and the tartary buckwheat. The processing method comprises the steps of mixing ingredients, mixing flour, curing, tabletting, extending, cutting into strips, drying, cutting off and packaging. Compared with general fine dried noodles, the health-care noodles containing the myotonin and the tartary buckwheat, disclosed by the invention, are better in mouth feel, are richer in nutrition, are good in product quality, are stable in quality, and are better pleased and welcomed by consumers; and at the same time, the health-care noodles containing the myotonin and the tartary buckwheat, disclosed by the invention, have the characteristics of simple processing technology and low production cost.

A preparing method and applications of raw peony tea are provided. Fresh petals of paeonia ostii T.Hong et J.X.Zhan are utilized to prepare the raw peony tea. The raw peony tea has special fragrance and quality. The invention also provides recipes and preparing methods of a series of peony favor foods processed by utilizing the raw peony tea prepared by the method as a raw material or an additive, wherein the peony favor foods include peony-green mandarine Ganou tea, peony lemon black tea, peony flavor tea, peony paste, peony honey, a peony soft candy, peony drinking water, a peony beverage, peony preserved fruit, a peony clay oven roll, a peony biscuit, peony rice crust, a peony crunchy candy, peony instant noodles, peony fine dried noodles, peony crisp beans, peony sunflower seeds, peony smoked bean curd, peony vinegar, peony liquor, peony rock candy and peony brown sugar. The prepared peony favor foods have good product appearances, have special fragrance of peony flowers, and have good health-preserving, food therapy and healthcare effects after frequent eating.

The invention discloses a preparation method of dragon fruit beer. The preparation method of the invention comprises the following steps: raw material preparation mainly includes the following raw materials: barley malt, sorghum and rice, the weight ratio of which is 10:2:1; Step 1 is to prepare malt juice, step 2 prepares pitaya fruit juice, step 3 secondary fermentation, low-temperature wine storage, and then filtration, high magnetic field magnetization sterilization to obtain the described dragon fruit beer; the preparation method of the present invention adopts high magnetic field magnetization sterilization, which can effectively kill Harmful microorganisms, there is no chemical residue problem, and the damage to the nutritional components and original flavor of beer itself is small. Magnetized dragon fruit wine is obtained after magnetization by a high magnetic field. The nutrients in dragon fruit beer are easily absorbed by the human body, especially trace elements are easily absorbed. absorbed by the body.

The invention discloses pomegranate-flavored nutritional soybean milk. The pomegranate-flavored nutritional soybean milk is prepared from raw materials as follows: pomegranate, soybeans, green vegetables, indica rice, water, sesame oil, saussurea involucrate, Magnolia figo, lemongrass, linden leaves, Piper kadsura, stevioside and raw rapeseed powder. A preparation method of the pomegranate-flavored nutritional soybean milk comprises steps as follows: (1) pomegranate juice is prepared; (2) mixed juice is prepared; (3) indica rice flour is prepared; (4) a nutritional liquid is prepared; (5) soybean milk is prepared; (6) the mixed juice, the indica rice flour, the nutritional liquid, the soybean milk and the raw rapeseed powder are mixed, stevioside is added, and sterilization is performed after homogenizing. Nutritional ingredients of the pomegranate, the green vegetables and the like are introduced to the soybean milk, and health-care beneficial ingredients such as the saussurea involucrate, the raw rapeseed powder and the like are added, so that the pomegranate-flavored nutritional soybean milk tastes smooth and has unique flavor; multiple nutritional ingredients such as rich protein, amino acids, microelements and the like are contained, and the pomegranate-flavored nutritional soybean milk is easy to digest and absorb and has better dietary therapy and health-care effects.

The invention discloses tomato-flavor dried tofu which is prepared from the following raw materials of tomato, soybean, celery, black rice, pistachio nut, water, hericium erinaceus, rehmannia flower, rose rhodobryum herb, pomegranate leaf, globe amaranth flower and fructus schisandrae chinensis powder. A preparation method of the tomato-flavor dried tofu comprises the steps: 1, preparing tomato juice; 2, preparing mixed juice; 3, preparing coarse cereal, fruit and vegetable pulp; 4, preparing nutrient solution; 5, preparing filtrate; 6, evenly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the fructus schisandrae chinensis powder and preparing the dried tofu finished product. The tomato-flavor dried tofu changes the single taste state of traditional dried tofu; as the nutrient ingredients of the coarse cereal, the fruit and the vegetable of the tomato, the celery, the black rice and the pistachio nut are introduced into the materials of the dried tofu and the health-care beneficial ingredients of the hericium erinaceus and the fructus schisandrae chinensis powder are added, the tomato-flavor dried tofu is unique in flavor, strong in fragrance and tasty, contains rich nutrient ingredients of protein, amino acid and microelements, is easy to digest and has better dietary-therapy and health-care effects.

The invention discloses tangerineand seedless cherry dried bean curd. The tangerineand seedless cherry dried bean curd is made from the following raw materials: tangerines, seedless cherries, asparagus, brown rice, peas, water, panax quinquefolius, honeysuckle, lavender, linden leaves, pumpkin vines and rapeseed meal. A making method includes the following steps that 1, mixed fruit pulp is made; 2, mixed pulp is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a nutrient solution is prepared; 5, filtrate is prepared; 6, the coarse cereal, fruit and vegetable pulp, the nutrient solution and the rapeseed meal are evenly mixed to make dried bean curd products. The tangerineand seedless cherry dried bean curd has a unique flavor, is fragrant and refreshing, contains rich protein, amino acids, trace elements and other nutrients and has good dietary therapy and health care effects by introducing thetangerines, the seedless cherries, the asparagus, the brown rice, the peas and other fruit, vegetable andcoarse cereal nutritional ingredients to material preparation of dried bean curd and adding the panax quinquefolius, the rapeseed meal and other health-care beneficial ingredients.

The invention discloses mulberry fruit nutrient soybean milk, which is prepared from the following raw materials: mulberry fruit, soybean, sangpsunl bagx, peas, water, camellia oil, poria cocos, roselle, lavender, burdock leaves, garcinia cambogia peel, saccharose and albumen powder. A preparation method of the mulberry fruit nutrient soybean milk comprises the following steps of (1) preparing mulberry fruit pulp juice; (2) preparing mixed pulp juice; (3) preparing pea powder; (4) preparing a nutrient solution; (5) preparing soybean milk; (6) mixing the mixed pulp juice, the pea powder, the nutrient solution, the soybean milk and the albumen powder; adding the saccharose; performing sterilization after homogenizing; obtaining the mulberry fruit nutrient soybean milk. The nutritional ingredients such as the mulberry fruit and the sangpsunl bagx are introduced into the soybean milk; meanwhile, the health care beneficial ingredients such as the poria cocos and the albumen powder are added; the mouthfeel is soft and smooth; the favor is unique; various nutritional ingredients such as rich protein, amino acid and trace elements are contained; the digestion and the absorption are easy; better dietary therapy and health care effects are achieved.

The invention discloses kumquat and pineberry bean milk, which is prepared from the following raw materials including kumquats, pineberries, soybeans, corn, water, Chinese forest frog oil, American ginseng, osmanthus flowers, lavender, holly leaves, garcinia cambogia peel, glucose and collagen powder. A preparation method of the kumquat and pineberry bean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing corn flour; (3) preparing nutrition liquid; (4) preparing soybean milk; (5) mixing the mixed fruit pulp, the corn flour, the nutrition liquid, the soybean milk and the collagen powder; adding the glucose; performing sterilization after the homogenizing; obtaining the kumquat and pineberry bean milk. The nutrition ingredients of the kumquats, the pineberries and the like are introduced into the soybean milk; meanwhile, the health care beneficial ingredients such as the American ginseng and the collagen powder are added; the mouthfeel is soft and smooth; the flavor is unique; the kumquat and pineberry bean milk is rich of various nutrition ingredients such as protein, amino acid and trace elements; the digestion and the adsorption are easy; better dietary therapy and health care effects are achieved.

The present invention discloses soybean milk with red sweet potato and pineberry, made from the following raw materials: red sweet potato, pineapple, soybean, water, Radix Notoginseng, Flos Buddlejae, Herba Verbenae, Folium Abri Precatorii, rose hip, glucose and collagen powder; the production method of the soybean milk with red sweet potato and pineberry comprises the steps of (1) preparation mixed pulp; (2) preparing black rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; (5) mixing the mixed pulp, black rice flour, nutrient solution and soybean milk with the collagen powder, adding the glucose, and homogenizing and sterilizing to obtain the finished milk. By introducing the nutrients such as red sweet potato and pineberry to the soybean milk and adding the healthy beneficial ingredients such as the Radix Notoginseng and collagen powder, the milk has smooth taste and unique flavor, has various rich nutrients such as proteins, amino acids and trace elements, is easy to digest and absorb and has good dietary and health effects.

The invention discloses a papaya nutrient soybean milk and a preparation method thereof. The papaya nutrient soybean milk is prepared from papaya, soybeans, edible fungi and vegetables, black millets,water, bone oil, agaricus blazei murill, chamomile, common sage herbs, folium pseudocerasi, winter daphne, high fructose syrup and semen coicis powder. The preparation method comprises the followingsteps of (1) preparing a papaya juice; (2) preparing a mixed juice; (3) preparing black millet powder; (4) preparing a nutrient solution; (5) preparing a soybean milk; and (6) mixing the mixed juice,the black millet powder, the nutrient solution, the soybean milk with the semen coicis powder, adding the high fructose syrup, and performing homogenization and sterilization to obtain the papaya nutrient soybean milk. By introducing the nutritional components including the papaya and the edible fungi and vegetables and the like into soybean milk and adding the health-care beneficial components including the agaricus blazei murill and semen coicis powder and the like, the papaya nutrient soybean milk is creamy and smooth in taste and unique in flavor, contains various nutritional components including rich proteins, amino acids and trace elements and the like, is liable in digestive absorption and has relatively good dietary therapy and health care effects.

The invention discloses orange-flavor nutritional soybean milk which is prepared from orange, soybean, eclipta, panicum miliaceum, water, walnut oil, root of red-rooted salvia, rose flower, lemongrass, luffa leaf, pomegranate bark, stevioside and schisandra chinensis powder. The preparation method includes following steps: (1), preparing orange pulp juice; (2), preparing mixed pulp juice; (3), preparing panicum miliaceum powder; (4), preparing nutritional liquid; (5), preparing soybean milk; (6), mixing the mixed pulp juice, the panicum miliaceum powder, the nutritional liquid, the soybean milk and the schisandra chinensis powder, adding stevioside, homogenizing, and sterilizing to obtain the orange-flavor nutritional soybean milk. By introducing nutritional ingredients like orange and eclipta into the soybean milk and adding healthcare beneficial ingredients like the root of red-rooted salvia and the schisandra chinensis powder, the orange-flavor nutritional soybean milk is soft and smooth in taste, unique in flavor, rich in various nutritional ingredients like protein, amino acid and trace element and easy to digest and absorb and has good dietary therapy and healthcare effect.

The invention discloses cherry containing dried bean curd. The cherry containing dried bean curd is prepared from cherries, soybeans, mushrooms, sorghum, mung beans, water, sagittaria sagittifolia, rosa chinensis, herba cymbopogonis citrati, folium perillae, radix et caulis fici martini and fructus lycii powder. A preparation method includes steps: (1) preparing cherry juice; (2) preparing mixed pulp; (3) preparing pulp of coarse cereals, fruits and vegetables; (4) preparing nutrition solution; (5) preparing filtrate; (6) well mixing the pulp of the coarse cereals, the fruits and the vegetables to obtain finished products of dried bean curd. The cherry containing dried bean curd has advantages that flavor singleness of traditional bean curd is broken through; by addition of nutritional components of the fruits, the vegetables and the coarse cereals such as the cherries, the mushrooms, the sorghum and the mung bean into materials of the dried bean curd and addition of healthcare beneficial components such as the mushrooms and the fructus lycii powder, the cherry containing dried bean curd is unique in flavor, strong in aroma, refreshing, rich in various nutritional components including proteins, amino acids, trace elements and the like, easy to digest and absorb and excellent in dietary therapy and healthcare effects.

The invention discloses dried bean curd containing prickly pears. The dried bean curd is prepared from raw materials as follows: the prickly pears, soybeans, bitter herbs, glutinous rice, mung beans, water, Panax notoginseng, Stevia rebaudiana, lemon grass, pomegranate leaves, pine needles and red bean powder. A preparation method of the dried bean curd comprises steps as follows: (1), prickly pear juice is prepared; (2), mixed juice is prepared; (3), coarse cereal, fruit and vegetable pulp is prepared; (4), a nutrient solution is prepared; (5), a filtrate is prepared; (6), the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the red bean powder are mixed evenly, and a finished dried bean curd product is prepared. The relatively single taste of traditional dried bean curd is broken through, coarse cereal, fruit and vegetable pulp nutrient ingredients such as the prickly pears, the bitter herbs, the glutinous rice, the mung beans and the like are introduced into auxiliary materials for the dried bean curd, meanwhile, health-care and beneficial ingredients such as the Panax notoginseng, the red bean powder and the like are added, the dried bean curd is unique in flavor, fragrant and refreshing, contains various nutrient ingredients such as rich protein, amino acid, microelements and the like, is easy to digest and absorb and has the relatively good dietary therapy and health-care effects.

The invention discloses bergamot nutrition soybean milk prepared from the following raw materials: bergamot, soybean, asparagus, black rice, water, fish oil, purple sweet potato, monthly rose, herba lysimachiae, perilla leaf, violet, maltitol, and sweet potato flour. A preparation method comprises the following steps: (1) preparing a bergamot juice; (2), preparing a mixed juice; (3), preparing black rice flour; (4), preparing a nutrient solution; (5), preparing soybean milk; and (6), mixing the mixed juice, the black rice flour, the nutrient solution, the soybean milk and the sweet potato flour, adding maltitol, homogenizing and then sterilizing to obtain the product. The bergamot, asparagus and other nutritional ingredients are introduced into the soybean milk, and at the same time, the purple sweet potato, the sweet potato flour and other health-care beneficial ingredients are added, so the bergamot nutrition soybean milk tastes soft and smooth, is unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb, and has good dietary therapy and health care effects.

The invention discloses walnut-flavored nutritional soybean milk. The walnut-flavored nutritional soybean milk is prepared from raw materials as follows: walnuts, soybeans, beet, glutinous rice, water, Chinese forest frog oil, hericium erinaceus, areca flowers, common selfheal fruit-spike, wrinkled gianthyssop herbs, hawthorn fruits, stevioside and lettuce seed powder. The preparation method comprises steps as follows: (1) preparation of walnut milk; (2) preparation of mixed milk; (3) preparation of glutinous rice flour; (4) preparation of a nutrient solution; (5) preparation of soybean milk; (6) mixing of the mixed milk, the glutinous rice flour, the nutrient solution, the soybean milk and the lettuce seed powder, adding of stevioside and sterilization after homogenization. The walnuts, the beet and other nutritional ingredients are introduced into the soybean milk, besides, hericium erinaceus, the lettuce seed powder and other health-care ingredients are added, the walnut-flavored nutritional soybean milk has soft and smooth taste and unique flavor, contains rich protein, amino acid, microelements and other nutrient ingredients, is easy to digest and absorb and has better dietary therapy and health-care effects.

The invention discloses custard-apple nutrient soybean milk. The custard-apple nutrient soybean milk is prepared from custard apples, soybeans, Chinese cabbages, black millet, water, Chinese forest frog oil, agaricus blazei murill, plumeria rubra, common sage herbs, folium ginkgo, daphne odora, high fructose corn syrup and sesame powder. A preparing method of the custard-apple nutrient soybean milk includes the following steps that 1, custard apple pulp is prepared; 2, mixed pulp is prepared; 3, black millet powder is prepared; 4, a nutrient solution is prepared; 5, soybean milk is prepared; 6, the mixed pulp, the black millet powder, the nutrient solution, the soybean milk and the sesame powder are mixed, the high fructose corn syrup is added, the mixture is homogenized and sterilized, and the custard-apple nutrient soybean milk is obtained. According to the custard-apple nutrient soybean milk and the preparing method, as the nutrient ingredients such as the custard apples and the Chinese cabbages are introduced into the soybean milk, and meanwhile health-caring beneficial ingredients such as the agaricus blazei murill and the sesame powder are added, taste is soft and smooth, flavor is unique, multiple rich nutrient ingredients such as proteins, amino acid and microelements are contained, digestion and absorption can be easy, and the good dietary therapy and health-caring effects are achieved.

The invention discloses Physialis peruviana nutritional soybean milk, which is prepared from the following raw materials: Physialis peruviana, soybean, cabbage, millet, water, camellia oil, agaricus blazei murill, Rosa rugosa, West Indian lemongrass, wild jujube leaf, pomegranate rind, fructose and spirulina powder. The preparation method comprises the following steps: (1) preparing Physialis peruviana juice; (2) preparing mixed juice; (3) preparing millet powder; (4) preparing a nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed juice, millet powder, the nutrient solution, soybean milk and spirulina powder, adding fructose, homogenizing and sterilizing. By introducing nutritional ingredients such as Physialis peruviana, cabbage and the like into soybean milk and simultaneously adding health-care beneficial ingredients such as agaricus blazei murill, spirulina powder and the like, the product is soft and smooth in mouthfeel, has unique flavor, contains various nutritional ingredients such as rich protein, amino acid and trace elements, etc., is easy to digest and absorb, and has good dietotherapy and health-care effects.

The invention discloses alga nutrition soybean milk which is made of algae, soybean, lettuce, Northeast China rice, water, olive oil, astragalus, mangnolia, lemongrass, melissa officinalis, pomegranate rind, maltitol and konjaku flour. A method for preparing the alga nutrition soybean milk comprises a step (1) of preparing alga juice; a step (2) of preparing mixed juice; a step (3) of preparing Northeast China rice meal; a step (4) of preparing nutrient solution; a step (5) of preparing soybean milk; a step (6) of mixing the mixed juice, the Northeast China rice meal, the soybean milk and the konjaku flour, adding maltitol, and homogenizing and then sterilizing the soybean milk to obtain the alga nutrition soybean milk. By introducing nutritional ingredients such as the algae and the lettuce into the soybean milk and adding health-care beneficial ingredients such as astragalus and the konjaku flour, the alga nutrition soybean milk is smooth in taste and rich in flavor, contains various nutritional ingredients such as rich proteins, amino acids and trace elements, is easy to digest and absorb and has good dietary therapy and health care effects.

The invention discloses nutritious soy milk prepared from Physalis alkekengi fruits. The nutritious soy milk is prepared from the following raw materials: the Physalis alkekengi fruits, soybeans, dried lily flowers, peas, water, coix seed oil, burdock, chamomile, willow-leaved smartweed, cherry leaves, thickleaf croton roots, maltitol and spirulina powder. The preparation method of the nutritious soy milk comprises the following steps: (1) preparing Physalis alkekengi fruit juice; (2) preparing mixed juice; (3) preparing pea powder; (4) preparing a nutrient solution; (5) preparing soybean milk; (6) mixing the mixed juice, the pea powder, the nutrient solution, the soybean milk and the spirulina powder, adding the maltitol, and obtaining the nutritious soy milk after homogenization and sterilization. By introducing the nutrients such as the Physalis alkekengi fruits, the dried lily flowers and the like into the soy milk and adding beneficial health care ingredients such as the burdock, the spirulina powder and the like, the nutritious soy milk tastes smooth, has unique flavor, contains various rich nutrients such as proteins, amino acids, trace elements and the like, is easy to digest and absorb and has better dietary therapy and health care effects.

The invention discloses sweet mandarin and pineberry soybean milk. The sweet mandarin and pineberry soybean milk is prepared from sweet mandarin, pineberry, soybeans, unpolished rice, water, fish oil, raspberry, butterflybush flowers, mesona blume, Abrus precatorius leaves, pumpkin stems, glucose and collagen powder. A preparation method of the sweet mandarin and pineberry soybean milk includes the following steps that 1, mixed fruit pulp is prepared; 2, unpolished rice flour is prepared; 3, a nutrient solution is prepared; 4, soybean milk is prepared; 5, the mixed fruit pulp, the unpolished rice flour, the nutrient solution, the soybean milk and the collagen powder are mixed, the glucose is added, the materials are sterilized after being homogenized, and the sweet mandarin and pineberry soybean milk is obtained. The sweet mandarin, pineberry and other nutritional ingredients are introduced into the soybean milk, raspberry, the collagen powder and other healthcare beneficial ingredients are added, the sweet mandarin and pineberry soybean milk is soft and smooth in taste and special in flavor, contains rich protein, amino acid, microelements and other multiple nutritional ingredients, and has good food therapy and healthcare effects, and digestive absorption is easy.

The invention discloses carrot and pineberry soybean milk. The carrot and pineberry soybean milk is prepared from the following raw materials of carrots, pineberries, soybeans, brown rice, water, corn oil, fructus rubi, roselle calyx, Mesona chinensis Benth., arctium lappa leaves, cushaw stems, glucose and collagen powder. A preparation method of the carrot and pineberry soybean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing brown rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; and (5) mixing the mixed pulp with the brown rice flour, the nutrient solution, the soybean milk and the collagen powder, adding the glucose, performing homogenizing and then performing sterilization so as to obtain the carrot and pineberry soybean milk. According to the carrot and pineberry soybean milk disclosed by the invention, nutrient components of the carrots, the pineberries, and the like are introduced into the soybean milk, and besides, health-care beneficial components of the fructus rubi, the collagen powder and the like are added, so that the carrot and pineberry soybean milk is fine and smooth in mouth feel, and unique in flavor, contains varied nutrient components including rich protein, trace elements and the like, is easy to digest and absorb, and has good food therapy and health-care effects.

The invention discloses a fatty liver health management system based on diet and exercise comprehensive intervention, and the system comprises a standard database which stores food standard data and exercise standard data; the data acquisition module acquires initial weight and body composition data and initial health data of a patient; an intervention target generation module determines an intervention type and an intervention target value of the patient according to the initial health data; the intervention plan generation module calculates an intervention period according to the intervention target value and generates a first intervention plan; the data processing module calculates an initial basic energy value and a conversion energy difference value according to the initial weight and the body composition data, and calculates an intervention energy value corresponding to the current intervention cycle period according to the initial basic energy value and the energy difference value; and the intervention prescription generation module generates an intervention prescription according to the intervention energy value, the food standard data and the exercise standard data, so that progressive diet and exercise intervention is performed on the fatty liver patient, and the fatty liver is improved.

The invention discloses fragrant pear flavor nutrient soybean milk which is prepared from the following raw materials: fragrant pears, soybeans, cirsium setosum, long-shaped rice, water, barley oil, saussurea involucrate, chamomile, lemongrass, cherry leaves, piper kadsura, stevioside and raw rapeseed powder. The preparation method comprises the following steps: (1) preparing fragrant pear pulp; (2) preparing mixed pulp; (3) preparing long-shaped rice powder; (4) preparing nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed pulp, the long-shaped rice powder, the nutrient solution, the soybean milk and the raw rapeseed powder, adding the stevioside, homogenizing, sterilizing, thereby obtaining the product. According to the invention, the nutritional ingredients such as the fragrant pears, cirsium setosum and the like are introduced into the soybean milk, and the beneficial health components such as the saussurea involucrate, raw rapeseed powder and the like are added, so that the fragrant pear flavor nutrient soybean milk is smooth in taste and unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.

The invention discloses an oat and pineberry soybean milk. The oat and pineberry soybean milk is produced from oat, pineberry, soybeans, kale borecole, water, wood frog oviduct oil, Arctium lappa, Hibiscus sabdariffa, Herba Verbenae, lotus leaves, Gomphrena globosa, high fructose corn syrup and Radix Puerariae powder. A production method of the oat and pineberry soybean milk comprises the following steps: 1, producing coarse cereal powder; 2, producing a vegetable juice; 3, producing a nutrient solution; 4, producing soybean milk; and 5, mixing the coarse cereal powder, the vegetable juice, the nutrient solution, the soybean milk and the Radix Puerariae powder, adding the high fructose corn syrup, homogenizing the obtained mixture, and sterilizing the homogenized mixture. Oat, pineberry and other nutrient components are introduced to the soybean milk, and the Arctium lappa, the Radix Puerariae powder and other healthcare beneficial components are also added, so the oat and pineberry soybean milk has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.

The invention discloses rhodomyrtus tomentosa dried bean curds. The rhodomyrtus tomentosa dried bean curds are prepared from the following raw materials: rhodomyrtus tomentosa, soybeans, green vegetables, sorghum, hazelnut kernels, water, rhizoma dioscoreae, flos buddlejae, herba desmodii styracifolii, acacia caesia leaves, hawthorn fruits and cordyceps militaris powder; a preparation method of the rhodomyrtus tomentosa dried bean curds comprises the following steps of: (1) preparing rhodomyrtus tomentosa pulp; (2) preparing mixed pulp; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the cordyceps militaris powder to prepare a dried bean curd finished product. According to the rhodomyrtus tomentosa dried bean curds, a relatively single taste of traditional dried bean curds is broken through; fruit and vegetable and coarse cereal nutrient components including the rhodomyrtus tomentosa, the green vegetables, the sorghum, the hazelnut kernels and the like are introduced into the materials of the dried bean curds, and health-care and beneficial components including the rhizoma dioscoreae, the cordyceps militaris powder and the like are added, so that the rhodomyrtus tomentosa dried bean curds have a unique flavor, are rich and tasty and refreshing, and contain a plurality of types of nutrient components including rich protein, amino acids, microelements and the like; the rhodomyrtus tomentosa dried bean curds are easy to digest and absorb and have relatively good food therapy and health-care effects.

The invention discloses autumn peach nutrition soybean milk. The autumn peach nutrition soybean milk is made from autumn peach, soybean, edible amaranth, pearl rice, water, bone oil, mushroom, China rose, lysimachia christinae, folium perillae, matthiola incana, stevioside and lettuce seed powder. A making method of autumn peach nutrition soybean milk includes the following steps: (1) preparing autumn peach juice; (2) preparing mixed juice; (3) preparing pearl rice powder; (4) preparing nutrient solution; (5) making soybean milk; (6) mixing mixed juice, pearl rice powder, nutrient solution, soybean milk and lettuce seed powder, adding stevioside, and performing homogenizing prior to sterilization. Nutritional ingredients such as autumn peach, edible amaranth and the like are introduced into soybean milk, meanwhile, healthcare and beneficial ingredients such as mushroom, lettuce seed powder and the like are added into the soybean milk, and accordingly the autumn peach nutrition soybean milk is smooth in taste, unique in flavor, rich in various nutrition components such as protein, amino acids and trace elements and easy to digest and absorb, and has good food therapy and healthcare effect.