Orange-flavor nutritional soybean milk and preparation method thereof

Abstract

The invention discloses orange-flavor nutritional soybean milk which is prepared from orange, soybean, eclipta, panicum miliaceum, water, walnut oil, root of red-rooted salvia, rose flower, lemongrass, luffa leaf, pomegranate bark, stevioside and schisandra chinensis powder. The preparation method includes following steps: (1), preparing orange pulp juice; (2), preparing mixed pulp juice; (3), preparing panicum miliaceum powder; (4), preparing nutritional liquid; (5), preparing soybean milk; (6), mixing the mixed pulp juice, the panicum miliaceum powder, the nutritional liquid, the soybean milk and the schisandra chinensis powder, adding stevioside, homogenizing, and sterilizing to obtain the orange-flavor nutritional soybean milk. By introducing nutritional ingredients like orange and eclipta into the soybean milk and adding healthcare beneficial ingredients like the root of red-rooted salvia and the schisandra chinensis powder, the orange-flavor nutritional soybean milk is soft and smooth in taste, unique in flavor, rich in various nutritional ingredients like protein, amino acid and trace element and easy to digest and absorb and has good dietary therapy and healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to orange-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance,...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.