Physialis peruviana nutritional soybean milk and preparation method thereof

Abstract

The invention discloses Physialis peruviana nutritional soybean milk, which is prepared from the following raw materials: Physialis peruviana, soybean, cabbage, millet, water, camellia oil, agaricus blazei murill, Rosa rugosa, West Indian lemongrass, wild jujube leaf, pomegranate rind, fructose and spirulina powder. The preparation method comprises the following steps: (1) preparing Physialis peruviana juice; (2) preparing mixed juice; (3) preparing millet powder; (4) preparing a nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed juice, millet powder, the nutrient solution, soybean milk and spirulina powder, adding fructose, homogenizing and sterilizing. By introducing nutritional ingredients such as Physialis peruviana, cabbage and the like into soybean milk and simultaneously adding health-care beneficial ingredients such as agaricus blazei murill, spirulina powder and the like, the product is soft and smooth in mouthfeel, has unique flavor, contains various nutritional ingredients such as rich protein, amino acid and trace elements, etc., is easy to digest and absorb, and has good dietotherapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a lantern fruit nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance,...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.