Dried bean curd containing prickly pears and preparation method of dried bean curd

Abstract

The invention discloses dried bean curd containing prickly pears. The dried bean curd is prepared from raw materials as follows: the prickly pears, soybeans, bitter herbs, glutinous rice, mung beans, water, Panax notoginseng, Stevia rebaudiana, lemon grass, pomegranate leaves, pine needles and red bean powder. A preparation method of the dried bean curd comprises steps as follows: (1), prickly pear juice is prepared; (2), mixed juice is prepared; (3), coarse cereal, fruit and vegetable pulp is prepared; (4), a nutrient solution is prepared; (5), a filtrate is prepared; (6), the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the red bean powder are mixed evenly, and a finished dried bean curd product is prepared. The relatively single taste of traditional dried bean curd is broken through, coarse cereal, fruit and vegetable pulp nutrient ingredients such as the prickly pears, the bitter herbs, the glutinous rice, the mung beans and the like are introduced into auxiliary materials for the dried bean curd, meanwhile, health-care and beneficial ingredients such as the Panax notoginseng, the red bean powder and the like are added, the dried bean curd is unique in flavor, fragrant and refreshing, contains various nutrient ingredients such as rich protein, amino acid, microelements and the like, is easy to digest and absorb and has the relatively good dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried prickly pear tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficienc...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.