Nutritious soy milk prepared from Physalis alkekengi fruits and preparation method of nutritious soy milk

Abstract

The invention discloses nutritious soy milk prepared from Physalis alkekengi fruits. The nutritious soy milk is prepared from the following raw materials: the Physalis alkekengi fruits, soybeans, dried lily flowers, peas, water, coix seed oil, burdock, chamomile, willow-leaved smartweed, cherry leaves, thickleaf croton roots, maltitol and spirulina powder. The preparation method of the nutritious soy milk comprises the following steps: (1) preparing Physalis alkekengi fruit juice; (2) preparing mixed juice; (3) preparing pea powder; (4) preparing a nutrient solution; (5) preparing soybean milk; (6) mixing the mixed juice, the pea powder, the nutrient solution, the soybean milk and the spirulina powder, adding the maltitol, and obtaining the nutritious soy milk after homogenization and sterilization. By introducing the nutrients such as the Physalis alkekengi fruits, the dried lily flowers and the like into the soy milk and adding beneficial health care ingredients such as the burdock, the spirulina powder and the like, the nutritious soy milk tastes smooth, has unique flavor, contains various rich nutrients such as proteins, amino acids, trace elements and the like, is easy to digest and absorb and has better dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to mimosa nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and It ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.