Mulberry fruit nutrient soybean milk and preparation method thereof

Abstract

The invention discloses mulberry fruit nutrient soybean milk, which is prepared from the following raw materials: mulberry fruit, soybean, sangpsunl bagx, peas, water, camellia oil, poria cocos, roselle, lavender, burdock leaves, garcinia cambogia peel, saccharose and albumen powder. A preparation method of the mulberry fruit nutrient soybean milk comprises the following steps of (1) preparing mulberry fruit pulp juice; (2) preparing mixed pulp juice; (3) preparing pea powder; (4) preparing a nutrient solution; (5) preparing soybean milk; (6) mixing the mixed pulp juice, the pea powder, the nutrient solution, the soybean milk and the albumen powder; adding the saccharose; performing sterilization after homogenizing; obtaining the mulberry fruit nutrient soybean milk. The nutritional ingredients such as the mulberry fruit and the sangpsunl bagx are introduced into the soybean milk; meanwhile, the health care beneficial ingredients such as the poria cocos and the albumen powder are added; the mouthfeel is soft and smooth; the favor is unique; various nutritional ingredients such as rich protein, amino acid and trace elements are contained; the digestion and the absorption are easy; better dietary therapy and health care effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to mulberry nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and I...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.