Autumn peach nutrition soybean milk and making method thereof
A nutrition and soy milk technology, which is applied in other dairy products, dairy products, milk substitutes, etc., can solve the problem of single nutrient components of soy milk, achieve good therapeutic and health effects, simple production methods, and unique flavor effects
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Embodiment 1
[0021] A nutritious soy milk with autumn peach flavor is made from the following raw materials by weight:
[0022] 20 parts of autumn peaches, 30 parts of soybeans, 5 parts of amaranth, 4 parts of pearl rice, appropriate amount of water, 5 parts of bone oil, 3 parts of shiitake mushrooms, 2 parts of rose flowers, 1 part of Lysimachia, 1 part of perilla leaves, 1 part of violets, and stevia 5 parts sugar, 2 parts lettuce seed powder;
[0023] The method for preparing autumn peach-flavored nutritious soy milk includes the following steps:
[0024] (1) Clean the autumn peaches to remove impurities, and beat them with twice the water to obtain the autumn peach pulp juice;
[0025] (2) Remove impurity from the amaranth, rinse with water, add the autumn peach juice obtained in step (1), beaten, and filter to obtain a mixed juice;
[0026] (3) Stir-fry the pearl rice on fire until it is cooked and fragrant, add bone oil until it is fully absorbed, and then put it in a grinder for grinding to ...
Embodiment 2
[0033] A nutritious soy milk with autumn peach flavor, characterized in that it is made from the following raw materials by weight:
[0034] 30 parts of autumn peaches, 50 parts of soybeans, 10 parts of amaranth, 8 parts of pearl rice, appropriate amount of water, 10 parts of bone oil, 6 parts of shiitake mushrooms, 3 parts of rose flowers, 2 parts of Lysimachia, 2 parts of perilla leaves, 3 parts of violets, Stevia 12 parts sugar, 5 parts lettuce seed powder;
[0035] The method for preparing autumn peach-flavored nutritious soy milk includes the following steps:
[0036] (1) Clean the autumn peaches to remove impurities, and beat them with 3 times water to obtain the autumn peach pulp juice;
[0037] (2) Remove impurity from the amaranth, rinse with water, add the autumn peach juice obtained in step (1), beaten, and filter to obtain a mixed juice;
[0038] (3) Stir-fry the pearl rice until cooked and fragrant, add bone oil until fully absorbed, and then put it in a grinder for grindi...
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