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Autumn peach nutrition soybean milk and making method thereof

A nutrition and soy milk technology, which is applied in other dairy products, dairy products, milk substitutes, etc., can solve the problem of single nutrient components of soy milk, achieve good therapeutic and health effects, simple production methods, and unique flavor effects

Inactive Publication Date: 2016-11-09
昝建琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritious soy milk with autumn peach flavor is made from the following raw materials by weight:

[0022] 20 parts of autumn peaches, 30 parts of soybeans, 5 parts of amaranth, 4 parts of pearl rice, appropriate amount of water, 5 parts of bone oil, 3 parts of shiitake mushrooms, 2 parts of rose flowers, 1 part of Lysimachia, 1 part of perilla leaves, 1 part of violets, and stevia 5 parts sugar, 2 parts lettuce seed powder;

[0023] The method for preparing autumn peach-flavored nutritious soy milk includes the following steps:

[0024] (1) Clean the autumn peaches to remove impurities, and beat them with twice the water to obtain the autumn peach pulp juice;

[0025] (2) Remove impurity from the amaranth, rinse with water, add the autumn peach juice obtained in step (1), beaten, and filter to obtain a mixed juice;

[0026] (3) Stir-fry the pearl rice on fire until it is cooked and fragrant, add bone oil until it is fully absorbed, and then put it in a grinder for grinding to ...

Embodiment 2

[0033] A nutritious soy milk with autumn peach flavor, characterized in that it is made from the following raw materials by weight:

[0034] 30 parts of autumn peaches, 50 parts of soybeans, 10 parts of amaranth, 8 parts of pearl rice, appropriate amount of water, 10 parts of bone oil, 6 parts of shiitake mushrooms, 3 parts of rose flowers, 2 parts of Lysimachia, 2 parts of perilla leaves, 3 parts of violets, Stevia 12 parts sugar, 5 parts lettuce seed powder;

[0035] The method for preparing autumn peach-flavored nutritious soy milk includes the following steps:

[0036] (1) Clean the autumn peaches to remove impurities, and beat them with 3 times water to obtain the autumn peach pulp juice;

[0037] (2) Remove impurity from the amaranth, rinse with water, add the autumn peach juice obtained in step (1), beaten, and filter to obtain a mixed juice;

[0038] (3) Stir-fry the pearl rice until cooked and fragrant, add bone oil until fully absorbed, and then put it in a grinder for grindi...

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PUM

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Abstract

The invention discloses autumn peach nutrition soybean milk. The autumn peach nutrition soybean milk is made from autumn peach, soybean, edible amaranth, pearl rice, water, bone oil, mushroom, China rose, lysimachia christinae, folium perillae, matthiola incana, stevioside and lettuce seed powder. A making method of autumn peach nutrition soybean milk includes the following steps: (1) preparing autumn peach juice; (2) preparing mixed juice; (3) preparing pearl rice powder; (4) preparing nutrient solution; (5) making soybean milk; (6) mixing mixed juice, pearl rice powder, nutrient solution, soybean milk and lettuce seed powder, adding stevioside, and performing homogenizing prior to sterilization. Nutritional ingredients such as autumn peach, edible amaranth and the like are introduced into soybean milk, meanwhile, healthcare and beneficial ingredients such as mushroom, lettuce seed powder and the like are added into the soybean milk, and accordingly the autumn peach nutrition soybean milk is smooth in taste, unique in flavor, rich in various nutrition components such as protein, amino acids and trace elements and easy to digest and absorb, and has good food therapy and healthcare effect.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to an autumn peach-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soy milk is my country’s traditional diet. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1 and B2. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to milk, without cholesterol, and can prevent arteriosclerosis. Due to changes in lifestyles, eating habits, and increased environmental pollution, modern people’s human body functions are degraded and can be improved by eating health foods. Soy milk is very nutritious, easy to digest and absorb, and can enhance disease resistance. It can prevent and treat diseases such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103A23C2240/15
Inventor 昝建琴
Owner 昝建琴
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