Sweet mandarin and pineberry soybean milk and preparation method thereof

Abstract

The invention discloses sweet mandarin and pineberry soybean milk. The sweet mandarin and pineberry soybean milk is prepared from sweet mandarin, pineberry, soybeans, unpolished rice, water, fish oil, raspberry, butterflybush flowers, mesona blume, Abrus precatorius leaves, pumpkin stems, glucose and collagen powder. A preparation method of the sweet mandarin and pineberry soybean milk includes the following steps that 1, mixed fruit pulp is prepared; 2, unpolished rice flour is prepared; 3, a nutrient solution is prepared; 4, soybean milk is prepared; 5, the mixed fruit pulp, the unpolished rice flour, the nutrient solution, the soybean milk and the collagen powder are mixed, the glucose is added, the materials are sterilized after being homogenized, and the sweet mandarin and pineberry soybean milk is obtained. The sweet mandarin, pineberry and other nutritional ingredients are introduced into the soybean milk, raspberry, the collagen powder and other healthcare beneficial ingredients are added, the sweet mandarin and pineberry soybean milk is soft and smooth in taste and special in flavor, contains rich protein, amino acid, microelements and other multiple nutritional ingredients, and has good food therapy and healthcare effects, and digestive absorption is easy.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a tangerine pineapple berry soy milk and a preparation method thereof. Background technique [0002] Pineapple berry is a strawberry variety, it is a perennial herb. It looks like a strawberry and has white flesh. It is also called pineapple berry because it tastes surprisingly similar to pineapple. This kind of fruit has very high nutritional value, has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple prion enzyme" which can break down protein. Therefore, eating pineapple berries after meals helps digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. It contains a variety of vitamins, especially the vitamin C content is very rich, every 100 grams of pineapple strawberry contains 60 mg of vitamin C. It contains pectin an...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.